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American Peasant

At sixteen, I knew that I did not like raisin pie. I mean, seriously? Who thinks of this stuff? That’s a lot for one day. I didn’t know then that raisin pie is more often called Funeral Pie, but I definitely would have believed it, because getting served a piece makes you wish you were dead. And the kitchen sisters. I spent some time setting up elaborate scientific tests for fancy substitutions, balsamic instead of white vinegar, bourbon instead of no bourbon. I even said out loud once (gasp! Preheat ove...

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American Peasant | american-peasant.blogspot.com Reviews

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At sixteen, I knew that I did not like raisin pie. I mean, seriously? Who thinks of this stuff? That’s a lot for one day. I didn’t know then that raisin pie is more often called Funeral Pie, but I definitely would have believed it, because getting served a piece makes you wish you were dead. And the kitchen sisters. I spent some time setting up elaborate scientific tests for fancy substitutions, balsamic instead of white vinegar, bourbon instead of no bourbon. I even said out loud once (gasp! Preheat ove...

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1 skip to main

2 skip to sidebar

3 raisin pie

4 marcia adams

5 obviously

6 2 cups raisins

7 2 cups water

8 3 tablespoons cornstarch

9 1 teaspoon cinnamon

10 1/2 teaspoon allspice

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skip to main,skip to sidebar,raisin pie,marcia adams,obviously,2 cups raisins,2 cups water,3 tablespoons cornstarch,1 teaspoon cinnamon,1/2 teaspoon allspice,1/4 teaspoon nutmeg,1/8 teaspoon salt,2 tablespoons butter,posted by,allisen,older posts,october

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American Peasant | american-peasant.blogspot.com Reviews

https://american-peasant.blogspot.com

At sixteen, I knew that I did not like raisin pie. I mean, seriously? Who thinks of this stuff? That’s a lot for one day. I didn’t know then that raisin pie is more often called Funeral Pie, but I definitely would have believed it, because getting served a piece makes you wish you were dead. And the kitchen sisters. I spent some time setting up elaborate scientific tests for fancy substitutions, balsamic instead of white vinegar, bourbon instead of no bourbon. I even said out loud once (gasp! Preheat ove...

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american-peasant.blogspot.com

1

American Peasant: raisin pie

http://www.american-peasant.blogspot.com/2010/01/raisin-pie.html

At sixteen, I knew that I did not like raisin pie. I mean, seriously? Who thinks of this stuff? That’s a lot for one day. I didn’t know then that raisin pie is more often called Funeral Pie, but I definitely would have believed it, because getting served a piece makes you wish you were dead. And the kitchen sisters. I spent some time setting up elaborate scientific tests for fancy substitutions, balsamic instead of white vinegar, bourbon instead of no bourbon. I even said out loud once (gasp! Preheat ove...

2

American Peasant: July 2009

http://www.american-peasant.blogspot.com/2009_07_01_archive.html

May I attempt to dissuade you from making your own laundry soap? 1) Laundry soap is too inexpensive to consider the hassle of an unnecessary extra weekend task. 2) Homemade laundry soap requires extra steps to avoid soap scum, the anathema of all pre-detergent laundresses. 3) Homemade laundry soap has a blobulous texture not unlike the liquid secretions of roasted chicken thighs solidified at room temperature. 1) One bar of soap (4-6 oz). It has to be real soap. Bar soaps, and Sappo Hill. This is not the...

3

American Peasant: March 2009

http://www.american-peasant.blogspot.com/2009_03_01_archive.html

Herman Melville, Moby Dick. Or that insufferable woman in anthropology who could not pass up a reference to Foucault. It’s a sad lot to find myself amongst, but I think I can lose these unfortunate compatriots by behaving basely and interacting with animal scraps. Here we go. In New York came through with gorgeous, mail-ordered leaf lard. See:. Here’s the time lapse. I started at 8:30 and by 9:00 things were starting to look melty:. 12:00 I’ve come to my senses and stopped skimming. The remaini...1:00 Ab...

4

American Peasant: April 2009

http://www.american-peasant.blogspot.com/2009_04_01_archive.html

Yogurt all by myself. I thought making yogurt would be a complicated task requiring special equipment and mail ordered "cultures". It isn't. It's easy. Here's what you need: one quart of milk and one container of yogurt. Like yogurt, then here's the super complicated instructions. 1) Pour milk into pot and heat to between 180-190 degrees. 2) Remove from heat and cool milk to between 115-120 degrees. This takes about 25 minutes or exactly as long as it takes to walk my dog. The time range is huge (4-12 ho...

5

American Peasant: October 2009

http://www.american-peasant.blogspot.com/2009_10_01_archive.html

Apples, apples, apples, apples. I've picked at Simmons Farm. So I made applesauce, which had been part of plan all along. The bruises were trimmed and fed to the compost, and the rest transformed to a tasty mush. Chewy I just finished eating three in a row and now, when I pay attention, I can feel a dull ache in my jaw from the effort. No matter. The Best of Shaker Cooking. 1 1/4 cup unsweetened applesauce. 2 tablespoons unflavored gelatin. 1 cup walnuts, pecans or butternuts. Sourcing: Homemade applesau...

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foodfor25: I've moved

http://foodfor25.blogspot.com/2009/02/ive-moved.html

Eating well for $25 week? Follow along as we try to eat on the average allotment to food stamp recipients. Thursday, February 19, 2009. You can find me at American Peasan. T now Well, soon enough. I need to track down some leaf lard from a pastured animal first. Stay tuned. Subscribe to: Post Comments (Atom). View my complete profile.

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foodfor25: February 2009

http://foodfor25.blogspot.com/2009_02_01_archive.html

Eating well for $25 week? Follow along as we try to eat on the average allotment to food stamp recipients. Thursday, February 19, 2009. You can find me at American Peasan. T now Well, soon enough. I need to track down some leaf lard from a pastured animal first. Stay tuned. Links to this post. Subscribe to: Posts (Atom). View my complete profile.

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american-peasant.blogspot.com

American Peasant

At sixteen, I knew that I did not like raisin pie. I mean, seriously? Who thinks of this stuff? That’s a lot for one day. I didn’t know then that raisin pie is more often called Funeral Pie, but I definitely would have believed it, because getting served a piece makes you wish you were dead. And the kitchen sisters. I spent some time setting up elaborate scientific tests for fancy substitutions, balsamic instead of white vinegar, bourbon instead of no bourbon. I even said out loud once (gasp! Preheat ove...

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