ammascooking.blogspot.com

Mom's Cooking

All about my mom's dishes and the way I've learnt to make them. Monday, February 14, 2011. Though I started baking sometime back, and have made many heart shaped cakes in my heart-shaped tray, I was never inclined to post the cake recipes. Mainly because I never got to take any good pictures. Even today's picture has been taken from my mobile camera, so the quality might not be that great. I baked this cake yesterday, but hey, it is Valentine's Day, so here's wishing everyone a Happy Valentine's day.

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All about my mom's dishes and the way I've learnt to make them. Monday, February 14, 2011. Though I started baking sometime back, and have made many heart shaped cakes in my heart-shaped tray, I was never inclined to post the cake recipes. Mainly because I never got to take any good pictures. Even today's picture has been taken from my mobile camera, so the quality might not be that great. I baked this cake yesterday, but hey, it is Valentine's Day, so here's wishing everyone a Happy Valentine's day.

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Mom's Cooking | ammascooking.blogspot.com Reviews

https://ammascooking.blogspot.com

All about my mom's dishes and the way I've learnt to make them. Monday, February 14, 2011. Though I started baking sometime back, and have made many heart shaped cakes in my heart-shaped tray, I was never inclined to post the cake recipes. Mainly because I never got to take any good pictures. Even today's picture has been taken from my mobile camera, so the quality might not be that great. I baked this cake yesterday, but hey, it is Valentine's Day, so here's wishing everyone a Happy Valentine's day.

INTERNAL PAGES

ammascooking.blogspot.com

1

Mom's Cooking: October 2009

http://ammascooking.blogspot.com/2009_10_01_archive.html

All about my mom's dishes and the way I've learnt to make them. Sunday, October 18, 2009. Hope everyone had a safe and Happy Diwali! Sunday, October 18, 2009. Subscribe to: Posts (Atom). There was an error in this gadget. Teasle Gourd (Kakrol) and Carrot Subji. Passionate about Life 'n Spice. Vegan Zoodles Recipe Zucchini/Courgette Noodles with Almond, Cashew and Cilantro Pesto Recipe with OXO Good Grip Spiralizer Product Review and A Giveaway. Mixed vegetable dal recipe, vegetable dal step by step.

2

Mom's Cooking: May 2010

http://ammascooking.blogspot.com/2010_05_01_archive.html

All about my mom's dishes and the way I've learnt to make them. Wednesday, May 12, 2010. We are blessed with a baby boy (on April 13th, a day before Vishu, which was on 15th this year). We named him Devang. This is the mini-sadya prepared by Amma for his naming ceremony. Of course, we had Pal Payasam and Neyyappam/ Unni Appam also, but I missed clicking pictures of the dishes. Wishing everyone a wonderful year ahead. This blog will have to wait for some more months for posts:-). Wednesday, May 12, 2010.

3

Mom's Cooking: Diwali Wishes

http://ammascooking.blogspot.com/2009/10/diwali-wishes.html

All about my mom's dishes and the way I've learnt to make them. Sunday, October 18, 2009. Hope everyone had a safe and Happy Diwali! Sunday, October 18, 2009. October 19, 2009 at 4:24 AM. Nice idea, Shreya! October 19, 2009 at 11:54 PM. Looks like you had a great time :). October 20, 2009 at 9:07 AM. Want to join us for Julie and Julia on sunday? Http:/ bombayfoodbloggers.wordpress.com/. October 23, 2009 at 12:21 AM. Hi Shreya, where are you lady? Hope you had a great Diwali! October 23, 2009 at 4:59 AM.

4

Mom's Cooking: December 2008

http://ammascooking.blogspot.com/2008_12_01_archive.html

All about my mom's dishes and the way I've learnt to make them. Tuesday, December 23, 2008. Idlis with a simple green chutney. Hile I have been unable to spend time in visiting all the blogs on my reader list as well as posting recipes. I have diligently been clicking pictures of my dishes in the hope that I will be able to get back to regular blogging sooner than later. This post, being framed in the midst of sudden plans for another vacation. Features a breakfast menu after a long time. Salt - to taste.

5

Mom's Cooking: April 2009

http://ammascooking.blogspot.com/2009_04_01_archive.html

All about my mom's dishes and the way I've learnt to make them. Thursday, April 30, 2009. Amma makes so many mouth-watering jackfruit delicacies like chakka chips, chakka thoran, chakka sambar, chakka payasam, chakka varatti (jackfruit jam), chakkakuru-muringa curry (jackfruit seeds-drumstick curry), etc. during the season when jackfruits are available in plenty. A called it 'chakka noodles' and had it with her 'mammam' and yellow sambar. To make the Chakka/ Jackfruit Thoran. Onions - 2 - finely chopped.

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bombayeaters.wordpress.com

Japanese Street Food Festival | Bombay Eaters

https://bombayeaters.wordpress.com/2010/10/13/japanese-street-festival

Japanese Street Food Festival. October 13, 2010 at 5:21 pm. If you think Sushi is the be-all and end-all of Japanese food, you need to get yourself to Washoku, IHM’s fourth annual Japanese food festival. This time around, they will try to replicate the street food scene with tempuras, curries and freshly tossed udon noodles. 21 October – 24 October from 7:00-11:00pm. IHM Mumbai, Dadar. Mumbai (Bombay), India. Rs 500 for a pass. Entry filed under: city events. Leave a Reply Cancel reply. Healthy Living in...

bombayeaters.wordpress.com

Seafood Festival | Bombay Eaters

https://bombayeaters.wordpress.com/2010/12/27/seafood-festival

December 27, 2010 at 5:57 pm. A reader tipped me off about a seafood festival at BKC. What: Matsya Mahotsay (Fish Festival). When: 26th-28th December, 2010. 10am – 10pm. Where: Bandra Kurla Complex (Near Diamond Market, ICICI Bank). Here’s a post by Sassy Fork. That is sure to tempt you. Entry filed under: Uncategorized. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.

bombayeaters.wordpress.com

Upper Crust Show | Bombay Eaters

https://bombayeaters.wordpress.com/2010/11/27/upper-crust-show

November 27, 2010 at 10:41 am. The Upper Crust show is back! 3rd-5th December. 10am-8pm. World Trade Centre, Cuffe Parade. Entry filed under: city events. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email.

bombayeaters.wordpress.com

Another Wine Festival | Bombay Eaters

https://bombayeaters.wordpress.com/2010/11/11/another-wine-festival

November 11, 2010 at 9:42 pm. A three day wine tasting festival kicks-off this weekend. November 12 – 14, 3pm to 10pm. The Pier, Bombay Residency Radio Club, Arthur Bunder Road, Colaba. Tel: 2284 5025. Rs Rs750 a day, you get unlimited glasses of wine from over 40 wine labels. Website / online registration. Will a food festival pop up, already? Entry filed under: city events. 1 Comment Add your own. November 26, 2010 at 11:23 am. Http:/ www.punewinefestival.in/. Leave a Reply Cancel reply. Join 42 other ...

bombayeaters.wordpress.com

Harvest rice with farmers, Farmers’ Market returns, European ingredients for less, and Organic Goodies galore! | Bombay Eaters

https://bombayeaters.wordpress.com/2010/10/04/harvest-rice-with-farmers-farmers-makret-returns-and-eurpean-ingredients-for-less-and-organic-goodies-galore

Harvest rice with farmers, Farmers’ Market returns, European ingredients for less, and Organic Goodies galore! October 4, 2010 at 9:08 pm. Ever wanted it to know what it’s like to be a farmer or know where your food comes from? With farmers with Grassroutes. Ingredients from France, Italy and Switzerland for less at a sale in Worli this week. Thanks, Mumbaiboss. Organically by getting your supply for the week from the Farmers’ Market. Eat some more,. As Hari Bhari tokri. Without getting off your seat?

bombayeaters.wordpress.com

Bombay Eaters | Eat. Eat. Eat. | Page 2

https://bombayeaters.wordpress.com/page/2

Grow your own herbs! Want to learn to grow your own herbs? Head to The Hub in Bandra on 21st September to learn about soil and pot usage, the plants and vegetables best suited for the upcoming season and different watering techniques to make sure your green patch is luxuriant. And all those who’ve been asking me for basil seeds – you should come! While my basil plant hasn’t given that many seeds to send it out to everyone yet, you will learn to sow some basil seeds and take them home! Indigo Colaba (mode...

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Srikars Kitchen: CHINESE FRIED RICE & An Award

http://www.srikarskitchen.com/2008/07/chinese-fried-rice-award.html

Friday, July 25, 2008. CHINESE FRIED RICE and An Award. Red onion -1 no (finely chopped). Cabbage-100 gm (finely chopped). Green pepper-1 no (finely chopped). Garlic-5 florets (finely chopped). Salt –to taste. Spring onion -2 Tsp (finely chopped). Boiled basmati rice – 200gm. White pepper powder - 2tsp. Heat oil in a pan, add chopped onion, ginger, garlic, cabbage, carrot ,peas,chopped beans to sauté 5 -7 minutes. BLOGGING FOREVER FRIEND AWARD. Has given me "Blogging Forever Friend" award. July 25, 2008 ...

vegetarianmedley.blogspot.com

Vegetarian Medley: Potatoes In Peanuts & Sesame Seeds Gravy (Gujarati Curry for Khichdi)

http://vegetarianmedley.blogspot.com/2014/05/potatoes-in-peanuts-sesame-seeds-gravy.html

Thursday, May 29, 2014. Potatoes In Peanuts and Sesame Seeds Gravy (Gujarati Curry for Khichdi). Try this yummy Gujarati subji with Khichdi. It's pair perfect with Jowar Roti, Gujarati Kadhi too. 1 Big Red Onion, 4-5 Garlic Cloves, 1/2 cup Green peas, 3/4 cup Spicy Gathiya (Big Sev), 2 tbsp Peanuts, and 2 tbsp Sesame Seeds. 2 Put all the ingredients into the food processor. 3 Make coarse paste. 5 Heat 2 tbsp oil in pressure cooker, add 1-1/2 tsp Cumin Seeds, let them crackle. 7 Pour 2 cups of water.

vegetarianmedley.blogspot.com

Vegetarian Medley: Moriyo Khichdi

http://vegetarianmedley.blogspot.com/2008/09/moriyo-khichdi.html

Monday, September 29, 2008. Moriyo is also known as Samo. We usually eat this while fasting. Moriyo is light and healthy. This is perfect for dieting. It is low in calorie and it has no cholesterol. There are a lot of ways to make this, such as khichdi, poppadum, puri, and even shira . I always like fresh herbs in my food, as they help lose weight as well. I used fresh mint leaves in this dish. Mint gives perfume and flavor to the dish. 3 Green Chili, chopped. 2 Garlic Cloves, chopped. 1 tsp Cumin Seeds.

vegetarianmedley.blogspot.com

Vegetarian Medley: Masala Roti In Yogurt Sauce (Vaghareli Rotli)

http://vegetarianmedley.blogspot.com/2010/12/masala-roti-in-yogurt-sauce-vaghareli.html

Friday, December 3, 2010. Masala Roti In Yogurt Sauce (Vaghareli Rotli). This is South-Gujarat's one of the most common breakfast item. It is very simple to make since its left-over rotis with masala and thick yogurt. It is known as "Vaghareli Rotli" in Gujarati. This can be eat as a light lunch as well. 5-6 Rotis, Cooked and then torn to pieces. 1 tbsp Ginger-Chilli paste. 1/4 tsp Mustard Seeds. 1/2 tsp Cumin Seeds. 1/2 cup Thick Yogurt. 4 Add yogurt and stir. Cook for another 2-3 minutes. December 6, 2...

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ammascooking.blogspot.com

Mom's Cooking

All about my mom's dishes and the way I've learnt to make them. Monday, February 14, 2011. Though I started baking sometime back, and have made many heart shaped cakes in my heart-shaped tray, I was never inclined to post the cake recipes. Mainly because I never got to take any good pictures. Even today's picture has been taken from my mobile camera, so the quality might not be that great. I baked this cake yesterday, but hey, it is Valentine's Day, so here's wishing everyone a Happy Valentine's day.

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