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RASI'S VEG BITES

Dear friends, I love my mom and spent lot of my wonderful time with her. From her i learned so many worthy things in this world and includes cooking of tamizhans vegetarian food.This blogging provides me a greaterway of documenting my moms recipes with my creative ideas.here are the things i tested and tasted. I LOVE TO COOK, LOVE TO EAT and LOVE TO SHARE. Tuesday, December 13, 2011. IMPORTANT ANNOUNCEMENT, GONNA STOP BLOGGING FOR A WHILE. Dear friends, the holidays are upon us. Links to this post. Prepa...

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RASI'S VEG BITES | ammumohan.blogspot.com Reviews

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Dear friends, I love my mom and spent lot of my wonderful time with her. From her i learned so many worthy things in this world and includes cooking of tamizhans vegetarian food.This blogging provides me a greaterway of documenting my moms recipes with my creative ideas.here are the things i tested and tasted. I LOVE TO COOK, LOVE TO EAT and LOVE TO SHARE. Tuesday, December 13, 2011. IMPORTANT ANNOUNCEMENT, GONNA STOP BLOGGING FOR A WHILE. Dear friends, the holidays are upon us. Links to this post. Prepa...

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RASI'S VEG BITES | ammumohan.blogspot.com Reviews

https://ammumohan.blogspot.com

Dear friends, I love my mom and spent lot of my wonderful time with her. From her i learned so many worthy things in this world and includes cooking of tamizhans vegetarian food.This blogging provides me a greaterway of documenting my moms recipes with my creative ideas.here are the things i tested and tasted. I LOVE TO COOK, LOVE TO EAT and LOVE TO SHARE. Tuesday, December 13, 2011. IMPORTANT ANNOUNCEMENT, GONNA STOP BLOGGING FOR A WHILE. Dear friends, the holidays are upon us. Links to this post. Prepa...

INTERNAL PAGES

ammumohan.blogspot.com

1

RASI'S VEG BITES: CHINESE FRIED IDLY

http://www.ammumohan.blogspot.com/2011/05/chinese-fried-idly.html

Dear friends, I love my mom and spent lot of my wonderful time with her. From her i learned so many worthy things in this world and includes cooking of tamizhans vegetarian food.This blogging provides me a greaterway of documenting my moms recipes with my creative ideas.here are the things i tested and tasted. I LOVE TO COOK, LOVE TO EAT and LOVE TO SHARE. Tuesday, May 31, 2011. In a wok pour 2 Tbsp of cooking oil and heat it. Add ginger garlic paste. Fry well and add the soy bean oil. Http:/ krithiskitc...

2

RASI'S VEG BITES: IMPORTANT ANNOUNCEMENT, GONNA STOP BLOGGING FOR A WHILE

http://www.ammumohan.blogspot.com/2011/12/important-announcement-gonna-stop.html

Dear friends, I love my mom and spent lot of my wonderful time with her. From her i learned so many worthy things in this world and includes cooking of tamizhans vegetarian food.This blogging provides me a greaterway of documenting my moms recipes with my creative ideas.here are the things i tested and tasted. I LOVE TO COOK, LOVE TO EAT and LOVE TO SHARE. Tuesday, December 13, 2011. IMPORTANT ANNOUNCEMENT, GONNA STOP BLOGGING FOR A WHILE. Dear friends, the holidays are upon us. Take care, come back soon.

3

RASI'S VEG BITES: 12/01/2010 - 01/01/2011

http://www.ammumohan.blogspot.com/2010_12_01_archive.html

Dear friends, I love my mom and spent lot of my wonderful time with her. From her i learned so many worthy things in this world and includes cooking of tamizhans vegetarian food.This blogging provides me a greaterway of documenting my moms recipes with my creative ideas.here are the things i tested and tasted. I LOVE TO COOK, LOVE TO EAT and LOVE TO SHARE. Tuesday, December 14, 2010. VATTHA KULAMBU (மணத்த தக்காளி வத்தல் குழம்பு ). Dry Seeds of manatha thakkali or dry turkey berry (sundaikai). Kumbakonam ...

4

RASI'S VEG BITES: 11/01/2010 - 12/01/2010

http://www.ammumohan.blogspot.com/2010_11_01_archive.html

Dear friends, I love my mom and spent lot of my wonderful time with her. From her i learned so many worthy things in this world and includes cooking of tamizhans vegetarian food.This blogging provides me a greaterway of documenting my moms recipes with my creative ideas.here are the things i tested and tasted. I LOVE TO COOK, LOVE TO EAT and LOVE TO SHARE. Tuesday, November 23, 2010. ANDHRA SPECIAL VANKAYA GRAVY. This was reserved for the cookbook but I thought it makes a great recipe for the blog too!

5

RASI'S VEG BITES: 05/01/2011 - 06/01/2011

http://www.ammumohan.blogspot.com/2011_05_01_archive.html

Dear friends, I love my mom and spent lot of my wonderful time with her. From her i learned so many worthy things in this world and includes cooking of tamizhans vegetarian food.This blogging provides me a greaterway of documenting my moms recipes with my creative ideas.here are the things i tested and tasted. I LOVE TO COOK, LOVE TO EAT and LOVE TO SHARE. Tuesday, May 31, 2011. In a wok pour 2 Tbsp of cooking oil and heat it. Add ginger garlic paste. Fry well and add the soy bean oil. Links to this post.

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sriyafood.blogspot.com

The Recipe world: September 2011

http://sriyafood.blogspot.com/2011_09_01_archive.html

Sarees Models and Fashion. Besan Burfi or Besan Barfi and awards. Monday, September 19, 2011. Besan Burfi or Besan Barfi and awards. Besan Burfi is one of the authentic traditional Indian sweets. Besan barfi or Besan burfi is a sweet and delicious indian barfi made with besan and ghee. Besan burfi is very easy to make. Besan burfi can be made full ghee or we can use half oil and half ghee. Ingredients for Besan Burfi or Besan Barfi:. Besan or Gram flour 1 cup. Elachi powder 1 teaspoon. Water 1 ½ cup.

valarskitchen-basics.blogspot.com

Valar's Kitchen-Basics to begin: March 2011

http://valarskitchen-basics.blogspot.com/2011_03_01_archive.html

Valar's Kitchen-Basics to begin. Thursday, March 31, 2011. Creamy And Lemony Shrimp Macaroni. Pasta is one of my favorite Italian dish. Adding rich creamy flavor to pasta makes them more special. Shrimp on the other hand goes very well with pasta's, pepper gives a very good flavor to shrimps hence I have used pepper to marinate the shrimp in this recipe. A perfect candlelight dinner recipe. Shrimp - ½ lb. Macaroni – 1 ½ cups. Cheddar cheese – 1 cup grated. All purpose flour/Maida – 1 tbsp. Now Squeeze th...

valarskitchen-basics.blogspot.com

Valar's Kitchen-Basics to begin: April 2011

http://valarskitchen-basics.blogspot.com/2011_04_01_archive.html

Valar's Kitchen-Basics to begin. Monday, April 11, 2011. I frequently make egg omelets at home but making a kozhumbu with egg for having them with rice is quiet rare. Egg Kozhumbu is an authentic recipe and goes well with boiled rice, dosa's and idlies. One of my favorite recipe with simple ingredients. Egg – 4(2 boiled,2 non-boiled ones). Coconut milk – 1 ½ cups. Onions – 1 (Finely chopped). Cumin powder – 2 tsp. Chilli powder – 2 tsp. Salt – to taste. Oil – 1 tbsp. Posted by Valar Siva. Oil – 1 t...

valarskitchen-basics.blogspot.com

Valar's Kitchen-Basics to begin: Awards

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Valar's Kitchen-Basics to begin. Has shared this lovely award to me. Thanks a lot! Here it goes My first award. Has shared these two lovely awards to me. Thanks a lot! Has shared this lovely awards to me. Thanks a lot! Subscribe to: Posts (Atom). Connect me on facebook. There was an error in this gadget. Mocha kottai kozhumbu/Val beans gravy. Template images by Synergee.

cookeryindexer.blogspot.com

! Regional Indian Cuisine Blogroll !: March 2011

http://cookeryindexer.blogspot.com/2011_03_01_archive.html

Regional Indian Cuisine Blogroll! An effort to bring together the diverse regional cuisines from India. Thursday, March 31, 2011. Thanks to Ammu of Rasi's Veg Bites. For sharing this award with me. Ammu has a beautiful blog with a variety of vegetarian recipes, especially Tamil recipes. Posted by Indian Cuisine Blogroll. Links to this post. Malabar Chicken Fry Masala. Recipe Courtesy: Aysha's Life Today. Posted by Indian Cuisine Blogroll. Links to this post. Wednesday, March 30, 2011. Links to this post.

rajafood.blogspot.com

Delicious Desi Dishes: March 2011

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Yahoo Dove Real Beauty Contest. Subscribe for New Recipes. Beads and design blog. Appalu - Variety 1. Sorakaya Pala Kura or Doodhi or Laukie or Bottle . Raw banana Bajji Bhel. Mysore bonda (Instant)- Variety 1. Gutti Vankaya Curry or Stuffed baigan. Bendakaya or Okra Tomato Capsicum onion curry. Kandha Bachali Kura or Suran Malbar Spinach curry. Raw banana or Aartikaya or Vazhaikai or Vazhakka . Jawhar or Maize or Jonna pindi dosa. Moong dal and Urad dal dosa. Glowing skin - Carrot. Raw banana oven chips.

karaikudicuisine.blogspot.com

Karaikudi Cuisine: My first award !

http://karaikudicuisine.blogspot.com/2011/05/my-first-award.html

An indian kitchen. Cooking is very simple ;). My new tamil blog. குய்க் இனிப்பு பணியாரம். Indian Breakfast / Dinner. Side dish / Dry curry / Poriyal. There was an error in this gadget. Chettinad Crab Masala / செட்டிநாடு நண்டு மசாலா. First time i am posting a seafood. Learnt this recipe from my mom. The way seafoods are being cooked in chettinad are very spicy and differ. Pattani kuzhambhu / Green peas gravy. Butter beans dry curry. Keerai puli kuzhambu / Spinach sour gravy. Peerkangai koottu (பீர&#...

karaikudicuisine.blogspot.com

Karaikudi Cuisine: May 2011

http://karaikudicuisine.blogspot.com/2011_05_01_archive.html

An indian kitchen. Cooking is very simple ;). My new tamil blog. குய்க் இனிப்பு பணியாரம். Indian Breakfast / Dinner. Side dish / Dry curry / Poriyal. There was an error in this gadget. Chettinad Crab Masala / செட்டிநாடு நண்டு மசாலா. First time i am posting a seafood. Learnt this recipe from my mom. The way seafoods are being cooked in chettinad are very spicy and differ. Pattani kuzhambhu / Green peas gravy. Butter beans dry curry. Keerai puli kuzhambu / Spinach sour gravy. Peerkangai koottu (பீர&#...

networkedblogs.com

RASI'S VEG BITES | NetworkedBlogs by Ninua

http://www.networkedblogs.com/blog/rasis_veg_bites

Your favourite vegetarian bites. Invite Friends to Follow. Is this the author of this blog? Are you the author of this blog? Followed by 4 People. English - Vegetarian Recipes. Http:/ ammumohan.blogspot.com/. No posts have been published yet. This site uses BitPixels previews.

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RASI'S VEG BITES

Dear friends, I love my mom and spent lot of my wonderful time with her. From her i learned so many worthy things in this world and includes cooking of tamizhans vegetarian food.This blogging provides me a greaterway of documenting my moms recipes with my creative ideas.here are the things i tested and tasted. I LOVE TO COOK, LOVE TO EAT and LOVE TO SHARE. Tuesday, December 13, 2011. IMPORTANT ANNOUNCEMENT, GONNA STOP BLOGGING FOR A WHILE. Dear friends, the holidays are upon us. Links to this post. Prepa...

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