amymakesfood.blogspot.com

Amy Makes Food!

Monday, February 22, 2010. I haven't posted in a while but I have been cooking a lot and I knew I needed to post this souffle. I've always heard that making the perfect souffle is a little difficult but this was so easy and delicious! I made this one morning for Michael and I for breakfast, it was is not the quickest meal to make but definitely worth the time. Since this was my first souffle, I used Mark Bittman's Cheese and Spinach Souffle recipe from, How to Cook Everything. 1/4 cup all purpose flour.

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Monday, February 22, 2010. I haven't posted in a while but I have been cooking a lot and I knew I needed to post this souffle. I've always heard that making the perfect souffle is a little difficult but this was so easy and delicious! I made this one morning for Michael and I for breakfast, it was is not the quickest meal to make but definitely worth the time. Since this was my first souffle, I used Mark Bittman's Cheese and Spinach Souffle recipe from, How to Cook Everything. 1/4 cup all purpose flour.

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1 skip to main

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3 amy makes food

4 spinach souffle

5 1/2 stick butter

6 1/2 cheddar

7 posted by

8 1 comment

9 labels eggs

10 bbq chicken pizza

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Amy Makes Food! | amymakesfood.blogspot.com Reviews

https://amymakesfood.blogspot.com

Monday, February 22, 2010. I haven't posted in a while but I have been cooking a lot and I knew I needed to post this souffle. I've always heard that making the perfect souffle is a little difficult but this was so easy and delicious! I made this one morning for Michael and I for breakfast, it was is not the quickest meal to make but definitely worth the time. Since this was my first souffle, I used Mark Bittman's Cheese and Spinach Souffle recipe from, How to Cook Everything. 1/4 cup all purpose flour.

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amymakesfood.blogspot.com

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Amy Makes Food!: September 2009

http://www.amymakesfood.blogspot.com/2009_09_01_archive.html

Thursday, September 10, 2009. I love CPK's BBQ chicken pizza so I decided to try my hand at making my own. I thought I would even be a little bit more daring and I made my own crust from scratch! 1 lb chicken tenderloins. 1/2 medium red onion. 1/2 cup chopped cilantro (for pizza layer and to top). I baked the dough for about 8 minutes before adding the toppings. Cinnamon and Sugar English Muffin. 2 1/2 cups water. 14 oz beef broth. 1 package frozen Italian veggies. 1 can peeled tomatos (I mashed them up).

2

Amy Makes Food!: BBQ Chicken Pizza

http://www.amymakesfood.blogspot.com/2009/09/bbq-chicken-pizza.html

Thursday, September 10, 2009. I love CPK's BBQ chicken pizza so I decided to try my hand at making my own. I thought I would even be a little bit more daring and I made my own crust from scratch! 1 lb chicken tenderloins. 1/2 medium red onion. 1/2 cup chopped cilantro (for pizza layer and to top). I baked the dough for about 8 minutes before adding the toppings. Subscribe to: Post Comments (Atom). Cinnamon and Sugar English Muffin. Ginger Brown Rice with Spicy Chicken Wantons. View my complete profile.

3

Amy Makes Food!: Havarti and Grilled Onion Asparagus Tart

http://www.amymakesfood.blogspot.com/2009/09/havarti-and-grilled-onion-asparagus.html

Wednesday, September 9, 2009. Havarti and Grilled Onion Asparagus Tart. Subscribe to: Post Comments (Atom). Cinnamon and Sugar English Muffin. Ginger Brown Rice with Spicy Chicken Wantons. Black Bean Burger with Spicy Grits. Havarti and Grilled Onion Asparagus Tart. So I havent posted in a while but I have been c. View my complete profile.

4

Amy Makes Food!: Ginger Brown Rice with Spicy Chicken Wantons

http://www.amymakesfood.blogspot.com/2009/09/ginger-brown-rice-with-spicy-chicken.html

Thursday, September 10, 2009. Ginger Brown Rice with Spicy Chicken Wantons. A little soy sauce to top it off. Subscribe to: Post Comments (Atom). Cinnamon and Sugar English Muffin. Ginger Brown Rice with Spicy Chicken Wantons. Black Bean Burger with Spicy Grits. Havarti and Grilled Onion Asparagus Tart. So I havent posted in a while but I have been c. View my complete profile.

5

Amy Makes Food!: August 2009

http://www.amymakesfood.blogspot.com/2009_08_01_archive.html

Sunday, August 23, 2009. Acorn Squash with Brown Sugar and Vanilla. Here's tonight's dessert,. Planned for dinner, this was too sweet and we were too full of Gruyere Penne to eat this for the main course. This was delicious. I have a big sweet tooth so growing up my mother used to make this sweet dish to satisfy my cravings and to get me to eat my vegetables. I decided to try it out on my own for the first time. It's a very simple recipe but takes a little muscle to cut through the squash. Recently that'...

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Amy Makes Food!

Monday, February 22, 2010. I haven't posted in a while but I have been cooking a lot and I knew I needed to post this souffle. I've always heard that making the perfect souffle is a little difficult but this was so easy and delicious! I made this one morning for Michael and I for breakfast, it was is not the quickest meal to make but definitely worth the time. Since this was my first souffle, I used Mark Bittman's Cheese and Spinach Souffle recipe from, How to Cook Everything. 1/4 cup all purpose flour.

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