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An Australian eats in London

An Australian eats in London. Cooking class at The Spirit House, Yandina (Australia). So I mentioned that we went back to Australia a couple of months a. Go We had lots of delicious Australian food - barbecues, fish and chips by the water, more Red Rock Deli chips than anyone should eat in a three week period. But the foodie highlight w. Ld have to be the cooking class I did with my Mum. Sque rainforest-like surroundings on the Sunshine Coast, north of Brisbane. We were all given different jobs, from cho...

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An Australian eats in London | anaustralianeatsinlondon.blogspot.com Reviews

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An Australian eats in London. Cooking class at The Spirit House, Yandina (Australia). So I mentioned that we went back to Australia a couple of months a. Go We had lots of delicious Australian food - barbecues, fish and chips by the water, more Red Rock Deli chips than anyone should eat in a three week period. But the foodie highlight w. Ld have to be the cooking class I did with my Mum. Sque rainforest-like surroundings on the Sunshine Coast, north of Brisbane. We were all given different jobs, from cho...

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An Australian eats in London | anaustralianeatsinlondon.blogspot.com Reviews

https://anaustralianeatsinlondon.blogspot.com

An Australian eats in London. Cooking class at The Spirit House, Yandina (Australia). So I mentioned that we went back to Australia a couple of months a. Go We had lots of delicious Australian food - barbecues, fish and chips by the water, more Red Rock Deli chips than anyone should eat in a three week period. But the foodie highlight w. Ld have to be the cooking class I did with my Mum. Sque rainforest-like surroundings on the Sunshine Coast, north of Brisbane. We were all given different jobs, from cho...

INTERNAL PAGES

anaustralianeatsinlondon.blogspot.com

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An Australian eats in London: Afternoon tea at the Ritz

http://anaustralianeatsinlondon.blogspot.com/2009/11/afternoon-tea-at-ritz.html

An Australian eats in London. Afternoon tea at the Ritz. It seems like ages since I've sat down to write a blog post and. Well, it has been ages! It has been a long list of sorry reasons (we moved flats and decided to switch from BT. To Sky, the process of which involved consecutive requests for cable tv. Each involving 3-4 weeks between steps; we went back to Australia for a v. Three weeks; work has been crazy; excuses, excuses). In that time, we've still been cooking and eating and do. So, on a be.

2

An Australian eats in London: April 2009

http://anaustralianeatsinlondon.blogspot.com/2009_04_01_archive.html

An Australian eats in London. Wild Honey (7.5/10). So after reading some good reviews (such as on London Eater. Who named it his 'eat' of 2008), I decided upon Wild Honey. Good quality British food, good ingredients well executed, impressive wine list, reasonable price, centrally located. Ticked all the boxes. No photos this time, unfortunately, but bear with me . . . For main, I had the slow cooked English veal 'blanquette'. I didn't really know what this would be but Wikepedia now provides this. This w...

3

An Australian eats in London: January 2009

http://anaustralianeatsinlondon.blogspot.com/2009_01_01_archive.html

An Australian eats in London. The First Falling Cloudberry. My new blogging idea is struggling to stick and I forgot to take any photos. However, I did remember to take photos of the chicken curry we made with the leftover chicken - a very tasty recipe from Greg on the internet. And a great way to make your roast chicken go a lot further! This week we are also. Having Prosciutto Haddock with Butter Bean. An Australian eats in London. And some of those things we have cooked ourselves. The gelati in Rome.

4

An Australian eats in London: Hot dogs with beer braised onions and warm potato salad

http://anaustralianeatsinlondon.blogspot.com/2009/09/hot-dogs-with-beer-braised-onions-and.html

An Australian eats in London. Hot dogs with beer braised onions and warm potato salad. We’ve moved into our new flat! I was rather optimistic about our move and had planned a potential barbecue meal for Sunday lunch. In the end, the barbecue wasn’t actually constructed until nearly 4pm and we still don’t have a gas bottle, so the barbecue meal had to be cooked inside. Hot dogs with beer-braised onions. Delicious magazine – August 2009. 3 large onions, sliced. 4 hot dog buns, to serve. 2 Put the frankfurt...

5

An Australian eats in London: February 2009

http://anaustralianeatsinlondon.blogspot.com/2009_02_01_archive.html

An Australian eats in London. A Valentine's Day feast. I usually prefer to stay in and cook on Valentine's Day. If you go to a restaurant, you pay over-inflated prices for generally average food and are surrounded by couples with nothing to say to each other! Last year, we deviated from this typical course of action and did go to a restaurant and of course, paid too much for average food in an environme. Romance. So this year, I reverted to type and decided to cook instead. I cheated a bit with the main ...

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Food, wine, travel: August 2009

http://w2food.blogspot.com/2009_08_01_archive.html

Thursday, August 27, 2009. I should mention before too many blogs who my inspiration for starting this were, so here are the blogs I'm currently reading and hope to become as good soon! An Australian eats in London. Labels: An Australian eats in London. Wednesday, August 26, 2009. Ales at The Uxbridge. It was time for our regular Alphabet club. Social drinking event and as we were up to U we decided on the Uxbridge Arms. At Notting Hill Gate. The last ale to try was London Pride which I've had many times...

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Food, wine, travel: My favourite blogs..

http://w2food.blogspot.com/2009/08/my-favourite-blogs.html

Thursday, August 27, 2009. I should mention before too many blogs who my inspiration for starting this were, so here are the blogs I'm currently reading and hope to become as good soon! An Australian eats in London. Labels: An Australian eats in London. Subscribe to: Post Comments (Atom). Food, wine, travel. Ales at The Uxbridge. A return to an old haunt. The Public House, Islington. View my complete profile.

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anaustralianeatsinlondon.blogspot.com

An Australian eats in London

An Australian eats in London. Cooking class at The Spirit House, Yandina (Australia). So I mentioned that we went back to Australia a couple of months a. Go We had lots of delicious Australian food - barbecues, fish and chips by the water, more Red Rock Deli chips than anyone should eat in a three week period. But the foodie highlight w. Ld have to be the cooking class I did with my Mum. Sque rainforest-like surroundings on the Sunshine Coast, north of Brisbane. We were all given different jobs, from cho...

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