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About | All Chefs Great & Small
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All Chefs Great and Small. All Chefs Great and Small is written by several RSPCA Australia. Staff passionate about food and animal welfare. The aim of our blog is to celebrate all aspects of humane food from paddock to plate. There is a consumer-driven change happening in shopping trolleys, kitchens and restaurants across the country. People want to know how their food is produced, and are increasingly finding inhumane farming systems unacceptable. At the supermarket and eating at Choose Wisely. Be polit...
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Deck the table with humane food | All Chefs Great & Small
https://humanefoodblog.wordpress.com/2011/12/23/deck-the-table-with-humane-food
All Chefs Great and Small. Deck the table with humane food. December 23, 2011. Including humanely produced food in your Christmas feast is easier than ever this year. 2011 has been a year of many achievements for animal welfare, including the growth of the RSPCA Approved Farming Scheme. On RSPCA Approved farms, animals are provided with the freedom and means to express their natural behaviours. These most basic of needs aren’t afforded to pigs, turkeys or chickens in conventional farming systems. Enter y...
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Morning tea with animal welfare expert | All Chefs Great & Small
https://humanefoodblog.wordpress.com/2012/05/25/morning-tea-with-animal-welfare-expert
All Chefs Great and Small. Morning tea with animal welfare expert. May 25, 2012. Today at the RSPCA Australia. Office, we had the chance to have morning tea with UK Professor John Webster [1]. A leader on animal welfare who works particularly on improving the conditions of farmed animals. Over coffee and macaron cake, we discussed many topics ranging from how there is a place for higher welfare products. Inspired by our morning, and since we are in the middle of the Hens Deserve Better. You can save the ...
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All Chefs Great & Small | Page 2
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All Chefs Great and Small. Cupcake Day for the RSPCA. August 12, 2011. It’s that time of year again, time to bake a batch of cupcakes and raise much needed funds for the RSPCA! Monday 15 August is Cupcake Day so register now. When baking cupcakes for RSPCA Cupcake Day it’s important to use eggs that have come from either RSPCA Approved. We’d love to hear your favourite cupcake recipes! Checkout Not Quite Nigella’s. Fantastic cupcakes – they’re almost too cute to eat! From → Uncategorized. July 27, 2011.
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Hens deserve better this mother’s day | All Chefs Great & Small
https://humanefoodblog.wordpress.com/2012/05/09/hens-deserve-better-this-mothers-day
All Chefs Great and Small. Hens deserve better this mother’s day. May 9, 2012. Spoil your mum this mother’s day and support the RSPCA’s latest campaign, Hens Deserve Better. Can you believe over 11 million hens. Are still confined to barren battery cages here in Australia? Paying that little bit extra. For cage-free eggs can make a huge difference to the lives of layer hens – who are beautiful, smart and inquisitive creatures. Pavlova with Hazelnuts and berries. 8 cage-free egg whites ( RSPCA Approved.
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Hope | All Chefs Great & Small
https://humanefoodblog.wordpress.com/author/hopebertram
All Chefs Great and Small. May 9, 2012. Hens deserve better this mother’s day. December 23, 2011. Deck the table with humane food. November 25, 2011. RSPCA Awards ‘Good Eggs’. October 13, 2011. This World Egg Day please spare a thought for 11.1 million hens confined in cages. September 20, 2011. Which came first…the chicken or the egg? September 7, 2011. Freedom Farms – the latest RSPCA Approved Chicken to hit the shelves. August 12, 2011. Cupcake Day for the RSPCA. Laquo; Older Entries. All Chefs Great ...
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This World Egg Day please spare a thought for 11.1 million hens confined in cages | All Chefs Great & Small
https://humanefoodblog.wordpress.com/2011/10/13/this-world-egg-day-please-spare-a-thought-for-11-1-million-hens-confined-in-cages
All Chefs Great and Small. This World Egg Day please spare a thought for 11.1 million hens confined in cages. October 13, 2011. This Friday 14 October is World Egg Day – so what better time to put hens before their eggs! Around 16.3 million layer hens are farmed to produce Australia’s eggs – with over 11 million still confined to cages with less space per bird than 1 A4 sized piece of paper. Caged hens live a miserable existence. World Egg Day is your chance to make a difference to the lives of layer hens.
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Which came first…the chicken or the egg? | All Chefs Great & Small
https://humanefoodblog.wordpress.com/2011/09/20/which-came-first-the-chicken-or-the-egg
All Chefs Great and Small. Which came first…the chicken or the egg? September 20, 2011. Which came first…the chicken or the egg? Either way – make sure they’re produced humanely and certified by a reputable organisation! The consumer has grown to associate the term ‘free range’ with good animal welfare. But to the RSPCA, good welfare is more than simply allowing animal’s access to the outdoors. It’s important that consumers begin to understand that welfare goes beyond marketing on pack, brand and p...
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Freedom Farms – the latest RSPCA Approved Chicken to hit the shelves | All Chefs Great & Small
https://humanefoodblog.wordpress.com/2011/09/07/freedom-farms-the-latest-rspca-approved-chicken-to-hit-the-shelves
All Chefs Great and Small. Freedom Farms – the latest RSPCA Approved Chicken to hit the shelves. September 7, 2011. We’re very proud to announce the latest RSPCA Approved chicken, Freedom Farms. Has hit supermarket shelves in selected IGA’s, Harris Farm Markets, and Supabarn stores. The RSPCA Paw of Approval can be found on Freedom Farms. Chicken, which means this chicken comes from animals that were treated according to animal welfare standards. Developed and assessed by the RSPCA. Leave one →. We certa...
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