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Baking with Attitude – A foodie's curious approach to cooking and baking

A foodie's curious approach to cooking and baking

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Baking with Attitude – A foodie's curious approach to cooking and baking | andyskitchenblog.wordpress.com Reviews
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A foodie's curious approach to cooking and baking
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2 baking with attitude
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8 100ml pomegranate juice
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Baking with Attitude – A foodie's curious approach to cooking and baking | andyskitchenblog.wordpress.com Reviews

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A foodie's curious approach to cooking and baking

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1

January 2016 – Baking with Attitude

https://andyskitchenblog.wordpress.com/2016/01

A foodie's curious approach to cooking and baking. Persian Rice Salad with Grilled Vegetables. January 28, 2016. Middle Eastern (and Persian, in particular) food is all the rage now. So much so, in fact, that this vibrant and colourful cuisine has been identified as one of the hotspots for the 2016 food trends. And rightly so! By Sabrina Ghayour is probably one of those which I am mostly obsessed with at the moment. 350g long grain brown rice. 1 red onion, finely diced. 100g toasted sliced almonds. Add t...

2

Chocolate and Pistachio Cookies – Baking with Attitude

https://andyskitchenblog.wordpress.com/2016/01/15/chocolate-and-pistachio-cookies

A foodie's curious approach to cooking and baking. Chocolate and Pistachio Cookies. January 15, 2016. Happy 2016, people! I really hope this turns out to be a very good one. Judging from the first few weeks, you wouldn’t necessarily be inclined to think so, but here’s hoping! Next week I will be in London for work. Needless to say, I will take advantage of my convenient location to try out a few places, namely Honey and Co. 250g dark chocolate (70% cocoa solids). 175g light brown soft sugar. In the meant...

3

July 2015 – Baking with Attitude

https://andyskitchenblog.wordpress.com/2015/07

A foodie's curious approach to cooking and baking. Chocolate Raspberry Mousse Cake. July 11, 2015. Which looked perfect for the occasion. The cake is made up of mousse layers (chocolate, raspberry and vanilla, respectively), held together by gelatine and resting on a brownie base. Whoa, you could say. Ingredients (for the brownie layer). 1/2 tsp baking powder. 115g unsalted butter, at room temperature. 220g golden caster sugar. 2 tsp vanilla extract. Ingredients (for the chocolate mousse). Once the brown...

4

Baking with Attitude – Page 2 – A foodie's curious approach to cooking and baking

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A foodie's curious approach to cooking and baking. Summer Berries and Custard Tart. June 22, 2015. June 22, 2015. In case you hadn’t noticed, summer has begun! Ingredients (for the sweet shortcrust pastry). 100g unsalted butter, chilled and cubed. 1 egg yolk, beaten with 1 tbsp cold water. Ingredients (for the custard). 2 large egg yolks. 50g golden caster sugar. 35g custard powder (or cornflour/flour). 2 tsp vanilla bean paste (or extract). 300ml full fat milk. Ingredients (for the decoration). Pour the...

5

Salmorejo-style Tomato Soup – Baking with Attitude

https://andyskitchenblog.wordpress.com/2015/06/28/salmorejo-style-tomato-soup

A foodie's curious approach to cooking and baking. June 28, 2015. For those of you who don’t have a clue,. Is a tomato soup very similar to. And usually served cold with hard-boiled eggs, lashings of olive oil,. Spanish dry-cured ham) and sometimes tuna. True to its origins, this recipe contains all of the above and black olives. It’s a true revelation and I need to thank chef José Pizarro. The scent alone is wonderful. 340g slightly stale rustic-style bread. 3 garlic cloves, peeled. Add the garlic clove...

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Andrea Alvisi – Professional Interpreter and Translator | Attitude TranslationsBlog - Andrea Alvisi - Professional Interpreter and Translator | Attitude Translations

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WARNING: DELICIOUS CONTENT AHEAD, PROCEED WITH CAUTION. STATE PER VISUALIZZARE CONTENUTI SQUISITI, PROCEDERE CON CAUTELA. I started posting in my baking and food blog, Andy’s Kitchen Corner. This blog highlights my journey from baking amateur to food and baking enthusiast. My mother is a trained chef and I come from a family where food is very much an integral part of life, therefore it is no wonder I have grown up to be slightly obsessed with it. Un romanzo e libro di cucina che illustra l’avventura int...

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Baking with Attitude – A foodie's curious approach to cooking and baking

A foodie's curious approach to cooking and baking. Blood Orange and Pomegranate Cake. February 27, 2016. March 13, 2016. 8216; As I usually do, I fiddled around with the recipe and this is my variation on the theme. 6 blood oranges, 3 whole, juice of 3. 250g unsalted butter, softened. 50g light brown sugar 2 tbsp. 300g golden caster sugar. 2 tsp baking powder. 140g full-fat Greek yogurt. Dried rose petals (optional). Preheat the oven to 180. To make the batter, cream the butter, the remaining light brown...

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