anettvelsberg.com

Anett Velsberg

Life & travel. Works & collaborations. VEGAN FRENCH TOAST with a dark chocolate & almond filling. Ingredients 6 thick pieces of bread 250ml plantbased milk I used vanilla rice milk! 2 tbsp cake flour 1 tbsp nutritional yeast 1 tbsp sweetener sugar, agave, honey vanilla essence pinch of salt 75g grated dark chocolate 30g slivered almonds, chopped toppings! Recipe Mix together the milk, flour, […]. RYE TOASTS with chanterelles, plum tomatoes & fresh dill. Our breakfast routine is usually one of three thing...

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Life & travel. Works & collaborations. VEGAN FRENCH TOAST with a dark chocolate & almond filling. Ingredients 6 thick pieces of bread 250ml plantbased milk I used vanilla rice milk! 2 tbsp cake flour 1 tbsp nutritional yeast 1 tbsp sweetener sugar, agave, honey vanilla essence pinch of salt 75g grated dark chocolate 30g slivered almonds, chopped toppings! Recipe Mix together the milk, flour, […]. RYE TOASTS with chanterelles, plum tomatoes & fresh dill. Our breakfast routine is usually one of three thing...

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Anett Velsberg | anettvelsberg.com Reviews

https://anettvelsberg.com

Life & travel. Works & collaborations. VEGAN FRENCH TOAST with a dark chocolate & almond filling. Ingredients 6 thick pieces of bread 250ml plantbased milk I used vanilla rice milk! 2 tbsp cake flour 1 tbsp nutritional yeast 1 tbsp sweetener sugar, agave, honey vanilla essence pinch of salt 75g grated dark chocolate 30g slivered almonds, chopped toppings! Recipe Mix together the milk, flour, […]. RYE TOASTS with chanterelles, plum tomatoes & fresh dill. Our breakfast routine is usually one of three thing...

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anettvelsberg.com

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LEMON RICOTTA PANCAKES — Anett Velsberg

http://anettvelsberg.com/lemon-ricotta-pancakes

I'm Anett. This is my creative space - where I collect my recipes, thoughts, ideas and works. Follow me on social media to get daily updates. If there is one breakfast recipe that I always go back to when cooking for my non-vegan friends, it is this one. Oh and shakshuka, but we’ll get to that another time. The pancakes turn out picture perfect and incredibly delicious every single time it’s the ricotta does the magic. And it even works with vegan ricotta! 200 ml cake flour. 1/2 tsp baking powder.

2

BLACKBERRY ALMOND MILK — Anett Velsberg

http://anettvelsberg.com/blackberry-almond-milk

I'm Anett. This is my creative space - where I collect my recipes, thoughts, ideas and works. Follow me on social media to get daily updates. Almond milk has been a staple in our kitchen for a while now. From smoothies to oatmeal to soups, it just makes everything better AND gives a nice nutritional punch. Which is very important. Keep in mind though that too much acidity makes the milk separate, so make sure that your berries are not too tart and that you won’t let it stand for too long. Nov 2, 2016.

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.jazzino.: Brokoli-tatravorm mozzarella'ga

http://jazzinokitchen.blogspot.com/2015/08/brokoli-tatravorm-mozzarellaga.html

D Ja siis on tavaliselt pärast puhkust selline tunne, et oleks veel üht puhkust vaja, oeh jah. Et oleks talikuudel võtta. ;) Kusjuures ükskõik kui palju ma ka ei korjaks, pärast varude hävitamisega mul probleeme ei ole. Aga aitab nüüd marjajutust, soolast peab ka vahepeal sööma! Krõmps brokoli, mahe tatar, ohtralt juustu ja ilus sinine ahjuvorm. Liita need kokku ja vastuseks saab sellele võrrandile hea kõhutäie! Algselt pidi see pakk mozzarella. T minema värskete eestimaisete tomatitega kokku Caprese.

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anettvelsberg.com

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Life & travel. Works & collaborations. VEGAN FRENCH TOAST with a dark chocolate & almond filling. Ingredients 6 thick pieces of bread 250ml plantbased milk I used vanilla rice milk! 2 tbsp cake flour 1 tbsp nutritional yeast 1 tbsp sweetener sugar, agave, honey vanilla essence pinch of salt 75g grated dark chocolate 30g slivered almonds, chopped toppings! Recipe Mix together the milk, flour, […]. RYE TOASTS with chanterelles, plum tomatoes & fresh dill. Our breakfast routine is usually one of three thing...

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