angelicakenzo.blogspot.com

Angelica and Kenzo

The Best Macaron on Earth. 8/16/2009 01:34:00 AM - Posted by Angelica Lim - 1 comments. Alright, it doesn't look like much, but behold the Best Macaron on Earth. Clearly not made by me (yet! D), this Pistachio Macaron can be found at Chez Paul at the Aeroport de Nice. It comes straight out of the refrigerated display and must be eaten right away. 8/15/2009 10:33:00 PM - Posted by Angelica Lim - 1 comments. Here's the translated recipe from A Touch of Cuisine. 2 squares of the same bar of chocolate. Whip ...

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Angelica and Kenzo | angelicakenzo.blogspot.com Reviews

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The Best Macaron on Earth. 8/16/2009 01:34:00 AM - Posted by Angelica Lim - 1 comments. Alright, it doesn't look like much, but behold the Best Macaron on Earth. Clearly not made by me (yet! D), this Pistachio Macaron can be found at Chez Paul at the Aeroport de Nice. It comes straight out of the refrigerated display and must be eaten right away. 8/15/2009 10:33:00 PM - Posted by Angelica Lim - 1 comments. Here's the translated recipe from A Touch of Cuisine. 2 squares of the same bar of chocolate. Whip ...

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Angelica and Kenzo | angelicakenzo.blogspot.com Reviews

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The Best Macaron on Earth. 8/16/2009 01:34:00 AM - Posted by Angelica Lim - 1 comments. Alright, it doesn't look like much, but behold the Best Macaron on Earth. Clearly not made by me (yet! D), this Pistachio Macaron can be found at Chez Paul at the Aeroport de Nice. It comes straight out of the refrigerated display and must be eaten right away. 8/15/2009 10:33:00 PM - Posted by Angelica Lim - 1 comments. Here's the translated recipe from A Touch of Cuisine. 2 squares of the same bar of chocolate. Whip ...

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angelicakenzo.blogspot.com

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Angelica and Kenzo: The Best Macaron on Earth

http://angelicakenzo.blogspot.com/2009/08/best-macaron-on-earth.html

The Best Macaron on Earth. 8/16/2009 01:34:00 AM - Posted by Angelica Lim - 1 comments. Alright, it doesn't look like much, but behold the Best Macaron on Earth. Clearly not made by me (yet! D), this Pistachio Macaron can be found at Chez Paul at the Aeroport de Nice. It comes straight out of the refrigerated display and must be eaten right away. This entry was posted on 8/16/2009 01:34:00 AM and is filed under . You can follow any responses to this entry through the RSS 2.0. Feed You can leave a response.

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Angelica and Kenzo: Yakiniku Sauce -　焼肉のたれ

http://angelicakenzo.blogspot.com/2009/07/yakiniku-sauce.html

Yakiniku Sauce -　焼肉のたれ. 7/07/2009 10:04:00 PM - Posted by Angelica Lim - 0 comments. Today, thinly sliced beef was on sale for ￥298 for a pack of 440g! That's enough to feed both of us dinner and leave us sleepily full. The only problem was, a search for Yakiniku sauce only turned up a couple of results. This is where learning Japanese comes in handy. Soy sauce - 100ml. Sugar - 4 tbsp. Roasted sesame seeds - 1 tbsp. Sesame oil - 1/2 tsp. Chile bean paste - 1/2 tsp. Minced garlic - 1 clove.

3

Angelica and Kenzo: Risotto for 150 yen/person

http://angelicakenzo.blogspot.com/2009/06/risotto.html

Risotto for 150 yen/person. 6/27/2009 03:46:00 PM - Posted by Angelica Lim - 0 comments. Risotto was one of those dishes that we made only for special occasions back home - mostly because the required type of rice - arborio - was an expensive, specialty rice. Well, it turns out that Japanese rice (aka sushi rice) is a decent substitute for arborio, and we have a 10 kilo sack of the stuff at home. Risotto time! Here's Kenzo's recipe, modified for ingredients found in Japan. 1 medium sized onion. While the...

4

Angelica and Kenzo: Chocolate Mousse

http://angelicakenzo.blogspot.com/2009/07/chocolate-mousse.html

7/30/2009 07:55:00 PM - Posted by Angelica Lim - 3 comments. Here's an oldie but a goodie. Kenzo's Chocolate Mousse, which he made for my 22nd birthday a few years ago, and many other times after :). 4 large eggs or 5 medium eggs. 200g of dark chocolate. A rounded tablespoon of creme fraiche (optional). Next, stir in the egg yolks. Make sure the chocolate has cooled enough (not too much hotter than room temperature) or else your eggs will cook! Here's the full photo recipe. From Kenzo's photo gallery.

5

Angelica and Kenzo: Orange Givrée for ¥45

http://angelicakenzo.blogspot.com/2009/06/orange-givree-for-45.html

Orange Givrée for ¥45. 6/27/2009 10:24:00 PM - Posted by Angelica Lim - 2 comments. It's getting hotter in Kyoto - and as much as I'd like to go out for matcha ice cream every day, ¥300 a pop gets pricey. So, we decided to make some homemade sherbet! Placed back into the oranges and topped with a mint leaf, we get the very cute Orange Givrée ("Frosted Orange"). At a lack of an ice cream maker, we went the Grade 4 science experiment route: using the ever-useful Ziploc bag. 1 tbsp lemon juice. Now, put the...

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The Best Macaron on Earth. 8/16/2009 01:34:00 AM - Posted by Angelica Lim - 1 comments. Alright, it doesn't look like much, but behold the Best Macaron on Earth. Clearly not made by me (yet! D), this Pistachio Macaron can be found at Chez Paul at the Aeroport de Nice. It comes straight out of the refrigerated display and must be eaten right away. 8/15/2009 10:33:00 PM - Posted by Angelica Lim - 1 comments. Here's the translated recipe from A Touch of Cuisine. 2 squares of the same bar of chocolate. Whip ...

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