angry-vegan.blogspot.com

Angry Vegan

A blog about me. a little angry, a little bitter. Living a new vegan life. Tuesday, September 9, 2014. I am trying to get back in the swing of things. Writing is tough when you haven’t done it in a while! I thought a good way to start thinking about recipes again is to use what is in season. Seems simple, right? Today, I am talking peaches. Sure, I could just eat them as they are, but that isn’t really any fun. Here is what I have been using peaches for:. 1 1/12 oz of simple syrup. 1-2 oz water (or juice).

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Angry Vegan | angry-vegan.blogspot.com Reviews

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A blog about me. a little angry, a little bitter. Living a new vegan life. Tuesday, September 9, 2014. I am trying to get back in the swing of things. Writing is tough when you haven’t done it in a while! I thought a good way to start thinking about recipes again is to use what is in season. Seems simple, right? Today, I am talking peaches. Sure, I could just eat them as they are, but that isn’t really any fun. Here is what I have been using peaches for:. 1 1/12 oz of simple syrup. 1-2 oz water (or juice).

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1 angry vegan

2 millions of peaches

3 peach smash

4 grapefruit

5 peach

6 berries

7 spinach

8 banana

9 original recipe

10 ingredients

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Angry Vegan | angry-vegan.blogspot.com Reviews

https://angry-vegan.blogspot.com

A blog about me. a little angry, a little bitter. Living a new vegan life. Tuesday, September 9, 2014. I am trying to get back in the swing of things. Writing is tough when you haven’t done it in a while! I thought a good way to start thinking about recipes again is to use what is in season. Seems simple, right? Today, I am talking peaches. Sure, I could just eat them as they are, but that isn’t really any fun. Here is what I have been using peaches for:. 1 1/12 oz of simple syrup. 1-2 oz water (or juice).

INTERNAL PAGES

angry-vegan.blogspot.com

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Angry Vegan: Cafe Caribe - Happy find in downtown

http://angry-vegan.blogspot.com/2014/09/cafe-caribe-happy-find-in-downtown.html

A blog about me. a little angry, a little bitter. Living a new vegan life. Friday, September 5, 2014. Cafe Caribe - Happy find in downtown. Cafe Caribe This little restaurant popped I think sometime in the winter/spring 2014. It is right across the street to my work. I walk by it to get to my bus and they always have a sign out front saying Vegan Roti. I have been wanting to go forever and just never did. Mostly because I try to bring a lunch every day. Subscribe to: Post Comments (Atom).

2

Angry Vegan: September 2011

http://angry-vegan.blogspot.com/2011_09_01_archive.html

A blog about me. a little angry, a little bitter. Living a new vegan life. Monday, September 26, 2011. I decided on this stew because it looked impossible to screw up and I figured it could go with just about any grain. I was right and now chana masala is a regular dish that I cook in the winter. Warning - Making this dish will make your whole place fragrant. It is worth it though! Chips and Chana Masala. One large yellow onion, diced. 2 cloves of garlic, diced. 1 small (or half a large) eggplant, diced.

3

Angry Vegan: August 2011

http://angry-vegan.blogspot.com/2011_08_01_archive.html

A blog about me. a little angry, a little bitter. Living a new vegan life. Thursday, August 25, 2011. As a kid, I did not like most vegetables. In fact, you could probably count the foods I would eat with one hand and I did not tolerate foods and flavours combined. However, my mother tricked me with chocolate zucchini bread. Except for the name, you would never know as a kid that there were vegetables in there at all. Who ever came up with this combo was genius. 1 1/2 chia eggs ( click here for recipe.

4

Angry Vegan: March 2012

http://angry-vegan.blogspot.com/2012_03_01_archive.html

A blog about me. a little angry, a little bitter. Living a new vegan life. Tuesday, March 13, 2012. Sweet Chili Tofu on Vermicelli and Spinach. Tofu done right for once! And it has gotten a little boring. So I got hunting around in my kitchen to see what I had available to make something a little different. What did I find? Step 1: Heat a non-stick skillet to medium heat. Step 2: Chop your tofu into thin pieces. I cut mine into eights and then I cut the rectangles in half diagonally to make wedges. So us...

5

Angry Vegan: July 2011

http://angry-vegan.blogspot.com/2011_07_01_archive.html

A blog about me. a little angry, a little bitter. Living a new vegan life. Tuesday, July 26, 2011. Lentil salad - Healthy alternative to rabbit food. Photo credit:http:/ www.chiropractic-help.com/lentil-protein.html. They are also free of saturated fat (as is pretty much everything vegan). They help lower cholesterol and help moderate blood sugar levels. Colleen Patrick-Goudreau has a great podcast on lentils and she makes them sound so delicious I figured if I was to try to recipe, I should start there.

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cookingwithkerribree.blogspot.com

Lesson's from Kerri's Kitchen!: The Art of Entertaining

http://cookingwithkerribree.blogspot.com/2011/03/art-of-entertaining.html

Lesson's from Kerri's Kitchen! Join me as I learn to cook in 2011. This blog will document my journey from burnt toast to brandied caramel bananas. Sunday, March 13, 2011. The Art of Entertaining. Presenting: The “Art” of Entertaining Series. This series is dedicated to my marvellous Aunties and my Mom. They have inspired me throughout my life. They are domestic divas who can entertain effortlessly. A Pre-Christmas Dinner at My Auntie Carols. March 13, 2011 at 8:55 PM. Thanks Kerri, your aunts still cant...

cookingwithkerribree.blogspot.com

Lesson's from Kerri's Kitchen!: Brown Paper Packages Tied up with String

http://cookingwithkerribree.blogspot.com/2011/03/brown-paper-packages-tied-up-with.html

Lesson's from Kerri's Kitchen! Join me as I learn to cook in 2011. This blog will document my journey from burnt toast to brandied caramel bananas. Sunday, March 20, 2011. Brown Paper Packages Tied up with String. There's nothing quite like getting a Brown shipping box in the mail! This was the highlight of my Thursday. The Best of the Best and then some. A nice new set of cook books for my collection. March 22, 2011 at 9:21 AM. Subscribe to: Post Comments (Atom). Welcome To My Kitchen. Life à la jen-mac.

cookingwithkerribree.blogspot.com

Lesson's from Kerri's Kitchen!: It's Not Easy Being Green

http://cookingwithkerribree.blogspot.com/2011/03/its-not-easy-being-green.html

Lesson's from Kerri's Kitchen! Join me as I learn to cook in 2011. This blog will document my journey from burnt toast to brandied caramel bananas. Sunday, March 20, 2011. It's Not Easy Being Green. It’s been a busy week here in Kerri’s Kitchen. My Green Monster Challenge has gone very well and I have a new found love and appreciation of my Magic Bullet Blender. I made, baked herb chicken breasts and crispy kale chips. The baked chicken was successful and tasted great. Degree of Difficulty: 4. Kerri, you...

cookingwithkerribree.blogspot.com

Lesson's from Kerri's Kitchen!: Chili Time!

http://cookingwithkerribree.blogspot.com/2011/03/chili-time.html

Lesson's from Kerri's Kitchen! Join me as I learn to cook in 2011. This blog will document my journey from burnt toast to brandied caramel bananas. Sunday, March 13, 2011. Happy Spring Forward Day Blog Readers,. On Thursday evening I made my Mom's chili. A favorite recipe that I have wanted to try for some time. I followed her written out instructions and it turned out fabulous. Fry Ground Beef - season with Heinz seasoning. Add Onion to Skillet or Roaster. Bake in oven for hour at 350. Brown Paper Packa...

cookingwithkerribree.blogspot.com

Lesson's from Kerri's Kitchen!: March 2011

http://cookingwithkerribree.blogspot.com/2011_03_01_archive.html

Lesson's from Kerri's Kitchen! Join me as I learn to cook in 2011. This blog will document my journey from burnt toast to brandied caramel bananas. Sunday, March 20, 2011. It's Not Easy Being Green. It’s been a busy week here in Kerri’s Kitchen. My Green Monster Challenge has gone very well and I have a new found love and appreciation of my Magic Bullet Blender. I made, baked herb chicken breasts and crispy kale chips. The baked chicken was successful and tasted great. Degree of Difficulty: 4. There's no...

cookingwithkerribree.blogspot.com

Lesson's from Kerri's Kitchen!: February 2011

http://cookingwithkerribree.blogspot.com/2011_02_01_archive.html

Lesson's from Kerri's Kitchen! Join me as I learn to cook in 2011. This blog will document my journey from burnt toast to brandied caramel bananas. Thursday, February 24, 2011. Friendship isn't a big thing - it's a million little things. (Part One). There is nothing quite like fabulous friends on a long weekend! I had such a great time that it will need to be written in 3 blog segments, enjoy Part One below. What a beautiful place, I love the Jasper Mountains! Apron Fashion Show in the Calder Kitchen.

cookingwithkerribree.blogspot.com

Lesson's from Kerri's Kitchen!: January 2011

http://cookingwithkerribree.blogspot.com/2011_01_01_archive.html

Lesson's from Kerri's Kitchen! Join me as I learn to cook in 2011. This blog will document my journey from burnt toast to brandied caramel bananas. Monday, January 31, 2011. Sweet Orange Chicken - Part Two. Monday, Monday, Monday. it least my kitchen was happy to see me,. So as I unpacked my groceries my kitchen greeted me with a sense of optimism and hope. After 28 years my kitchen is now home to flour and brown sugar. I felt very proud that I finally have these two staples in my cupboards. Edmonton has...

cookingwithkerribree.blogspot.com

Lesson's from Kerri's Kitchen!: March: In like a Lion and out like one too

http://cookingwithkerribree.blogspot.com/2011/04/march-in-like-lion-and-out-like-one-too.html

Lesson's from Kerri's Kitchen! Join me as I learn to cook in 2011. This blog will document my journey from burnt toast to brandied caramel bananas. Sunday, April 10, 2011. March: In like a Lion and out like one too. Hi Blog fans, I think we are just about ready for a spring awakening . A special gift from a special someone. Keep posted for my “Comforts of Home” series and my “Best of Bridge Challenge”. One of my last times in my winter jacket.I hope. Subscribe to: Post Comments (Atom). Life à la jen-mac.

cookingwithkerribree.blogspot.com

Lesson's from Kerri's Kitchen!: The Green Monster Challenge

http://cookingwithkerribree.blogspot.com/2011/03/green-monster-challenge.html

Lesson's from Kerri's Kitchen! Join me as I learn to cook in 2011. This blog will document my journey from burnt toast to brandied caramel bananas. Thursday, March 10, 2011. The Green Monster Challenge. Flax Seed, Spinach, Banana and Milk. In honour of St. Patrick's Day I have challenged myself to partake in the Green Monster Movement. Over the next seven days I will drink one Green Monster every morning! Check out the website:. It's like a Shamrock Shake with Spinach rather than Ice Cream! Friendship is...

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Angry Vegan

A blog about me. a little angry, a little bitter. Living a new vegan life. Tuesday, September 9, 2014. I am trying to get back in the swing of things. Writing is tough when you haven’t done it in a while! I thought a good way to start thinking about recipes again is to use what is in season. Seems simple, right? Today, I am talking peaches. Sure, I could just eat them as they are, but that isn’t really any fun. Here is what I have been using peaches for:. 1 1/12 oz of simple syrup. 1-2 oz water (or juice).

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