bucatariapisiciiroz.wordpress.com
March | 2010 | bucatariapisiciiroz
https://bucatariapisiciiroz.wordpress.com/2010/03
Http:/ annabel-cuisine.blogspot.com/. Http:/ pisicavagaboanda.wordpress.com/. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 12 other followers. Ardei umpluti cu branza si smantana. March 31, 2010 — izabela. Branza telemea ( recomand branza de vaca Huedin). Branza se farama cu o furculita, apoi se adauga smantana, atat cat sa nu curga. Se amesteca bine. Se serveste cu rosii, paine prajita. Posted in pt. incepatori. 100 ml vin alb.
bucatariapisiciiroz.wordpress.com
January | 2011 | bucatariapisiciiroz
https://bucatariapisiciiroz.wordpress.com/2011/01
Http:/ annabel-cuisine.blogspot.com/. Http:/ pisicavagaboanda.wordpress.com/. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 12 other followers. January 24, 2011 — izabela. 2 bucati piept de pui. 1 conserva de ciuperci/ ciuperci proaspete. Se serveste calda sau rece. Posted in pt. incepatori. January 18, 2011 — izabela. Conditia care trebuie indeplinita este simpla. Ai nevoie de un cont pe http:/ www.gustos.ro/. La multi ani, 2011!
bucatariapisiciiroz.wordpress.com
October | 2010 | bucatariapisiciiroz
https://bucatariapisiciiroz.wordpress.com/2010/10
Http:/ annabel-cuisine.blogspot.com/. Http:/ pisicavagaboanda.wordpress.com/. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 12 other followers. October 31, 2010 — izabela. 300 g pulpa de porc. Se spala carnea de porc si se pune la prajit. Cand este gata se adauga mararul taiat. Posted in pt. incepatori. October 2, 2010 — izabela. Se amesteca ingredientele si se lasa la frigider 1-2 ore, apoi se poate servi. La multi ani, 2011!
bucatariapisiciiroz.wordpress.com
December | 2010 | bucatariapisiciiroz
https://bucatariapisiciiroz.wordpress.com/2010/12
Http:/ annabel-cuisine.blogspot.com/. Http:/ pisicavagaboanda.wordpress.com/. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 12 other followers. La multi ani, 2011! December 31, 2010 — izabela. La multi ani cu sanatate, casa plina de bucate, fericire si iubire si cate putin din toate. Un an nou cu impliniri si voie buna pentru toti! La multi ani 2011! Posted in pt. incepatori. December 27, 2010 — izabela. 1 l vin rosu.
bucatariapisiciiroz.wordpress.com
April | 2010 | bucatariapisiciiroz
https://bucatariapisiciiroz.wordpress.com/2010/04
Http:/ annabel-cuisine.blogspot.com/. Http:/ pisicavagaboanda.wordpress.com/. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 12 other followers. Paste cu pui in sos alb. April 28, 2010 — izabela. 200 g piept de pui dezosat. 1 pahar vin alb. Carnea de pui se spala in apa rece si se taie bucatele mici. Ciupercile se curata, se spala si se taie. Merg foarte bine cu un pahar de vin alb. Pot fi asemanate cu pastele carbonara. 1 plic za...
bucatariapisiciiroz.wordpress.com
February | 2010 | bucatariapisiciiroz
https://bucatariapisiciiroz.wordpress.com/2010/02
Http:/ annabel-cuisine.blogspot.com/. Http:/ pisicavagaboanda.wordpress.com/. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 12 other followers. February 25, 2010 — izabela. Se spala legumele si se taie. Se amesteca bine. Oul se fierbe tare, se lasa la racit. Se taie branza cubulete, la fel si sunca si se adauga peste legume, se amesteca, apoi se adauga oul taiat rondele, sare si ulei dupa gust si se serveste. Ouale se bat bine.
bucatariapisiciiroz.wordpress.com
May | 2010 | bucatariapisiciiroz
https://bucatariapisiciiroz.wordpress.com/2010/05
Http:/ annabel-cuisine.blogspot.com/. Http:/ pisicavagaboanda.wordpress.com/. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 12 other followers. May 29, 2010 — izabela. 400 g carne porc- pulpa. Se spala carnea de porc si se taie felii subtiri pe care le batem ca pentru snitele. Branza se taie felii si apoi cubulete mici. Kaizerul se taie in felii subtiri. Se servesc calde cu salata de legume coapte. Si cu paine prajita. Se spala v...
bucatariapisiciiroz.wordpress.com
February | 2011 | bucatariapisiciiroz
https://bucatariapisiciiroz.wordpress.com/2011/02
Http:/ annabel-cuisine.blogspot.com/. Http:/ pisicavagaboanda.wordpress.com/. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 12 other followers. February 2, 2011 — izabela. Bucatariapisiciiroz s-a mutat in casa noua:. Http:/ www.bucatariapisiciiroz.ro/. Sa ne fie de bine! Posted in pt. incepatori. Proudly powered by WordPress. La multi ani, 2011! Create a free website or blog at WordPress.com. Build a website with WordPress.com.
bucatariapisiciiroz.wordpress.com
September | 2010 | bucatariapisiciiroz
https://bucatariapisiciiroz.wordpress.com/2010/09
Http:/ annabel-cuisine.blogspot.com/. Http:/ pisicavagaboanda.wordpress.com/. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 12 other followers. Update Concurs Wu Xing via Chinezu. September 28, 2010 — izabela. A ajuns mancarea chiar pe la pranz…am impartit-o cu cea mai buna prietena, am savurat-o. ne-a placut intr-un cuvant. Multumim si le uram celor de la Wu Xing. Cat mai multe comenzi si lui Chinezu. Cat mai multi cititori😉.
bucatariapisiciiroz.wordpress.com
January | 2010 | bucatariapisiciiroz
https://bucatariapisiciiroz.wordpress.com/2010/01
Http:/ annabel-cuisine.blogspot.com/. Http:/ pisicavagaboanda.wordpress.com/. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 12 other followers. January 31, 2010 — izabela. Se curata fructele si se taie in bucati. Se pun intr-un bol mic alaturi de inghetata si sticksuri si se rade ciocolata pe deasupra. Este foarte simplu de facut si te scoate din incurcatura in caz ca ai musafiri si nu ai pregatit nimic;)! 1 cutie rosii in bulion.