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An Annapolis Cookbook

This is an Annapolis/Eastern Shore cookbook with a New Orleans flair. Saturday, May 25, 2013. Slow Cooker Pot Roast. This is also "semi-homemade" , but it does take some effort on the part of the cook. 1 onion, chopped. 1 cup celery, sliced. 2 cups baby carrots. 3 lb bottom round roast. 2 tbsp. garlic. 2 tbsp. minced onion. 2 tbsp. thyme. 1 cup red wine(burgundy). 1 packet McCormick Au Jus. Trim fat off of bottom round and season well. Refrigerate overnight. Buffalo Chicken and Crab Parmesan. Prepare Pas...

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An Annapolis Cookbook | annapoliscookbook.blogspot.com Reviews
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This is an Annapolis/Eastern Shore cookbook with a New Orleans flair. Saturday, May 25, 2013. Slow Cooker Pot Roast. This is also semi-homemade , but it does take some effort on the part of the cook. 1 onion, chopped. 1 cup celery, sliced. 2 cups baby carrots. 3 lb bottom round roast. 2 tbsp. garlic. 2 tbsp. minced onion. 2 tbsp. thyme. 1 cup red wine(burgundy). 1 packet McCormick Au Jus. Trim fat off of bottom round and season well. Refrigerate overnight. Buffalo Chicken and Crab Parmesan. Prepare Pas...
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An Annapolis Cookbook | annapoliscookbook.blogspot.com Reviews

https://annapoliscookbook.blogspot.com

This is an Annapolis/Eastern Shore cookbook with a New Orleans flair. Saturday, May 25, 2013. Slow Cooker Pot Roast. This is also "semi-homemade" , but it does take some effort on the part of the cook. 1 onion, chopped. 1 cup celery, sliced. 2 cups baby carrots. 3 lb bottom round roast. 2 tbsp. garlic. 2 tbsp. minced onion. 2 tbsp. thyme. 1 cup red wine(burgundy). 1 packet McCormick Au Jus. Trim fat off of bottom round and season well. Refrigerate overnight. Buffalo Chicken and Crab Parmesan. Prepare Pas...

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annapoliscookbook.blogspot.com annapoliscookbook.blogspot.com
1

An Annapolis Cookbook: Tuna Quesadilla

http://annapoliscookbook.blogspot.com/2012/12/tuna-quesadilla.html

This is an Annapolis/Eastern Shore cookbook with a New Orleans flair. Thursday, December 20, 2012. Quick, cheap and easy! 1 small onion, diced. 1/4 cup sliced jalapenos, diced. 1/4 cup diced tomatoes. 1 cup shredded Kraft Mexican cheese. 1 tbsp. taco seasoning. 1 64 oz. pouch Starkist chunk light tuna in sunflower oil. 4 burrito size flour tortillas. In a saucepan, heat olive oil over medium high. Saute onions and jalapenos until onions are tender. Serve with salsa, sour cream and shredded lettuce.

2

An Annapolis Cookbook: June 2012

http://annapoliscookbook.blogspot.com/2012_06_01_archive.html

This is an Annapolis/Eastern Shore cookbook with a New Orleans flair. Saturday, June 2, 2012. This was a big seller at Riordan's. 8 oz fresh salmon filet, sliced in half lengthwise. 1 tsp fresh dill. 4 slices multi grain bread, toasted. 4 very thin tomato slices. 4 crispy cooked bacon slices. 2 tbsp. mayo. 1/2 tsp. fresh dill. 1/2 tsp. lemon juice. Coat thin salmon filets with dill and broil in hot oven until done, about 4 minutes. Top with cooked bacon and heat until hot. Old Bay Shrimp Boil. I am a vet...

3

An Annapolis Cookbook: Buffalo Chicken and Crab Parmesan

http://annapoliscookbook.blogspot.com/2013/05/buffalo-chicken-and-crab-parmesan.html

This is an Annapolis/Eastern Shore cookbook with a New Orleans flair. Saturday, May 25, 2013. Buffalo Chicken and Crab Parmesan. Ok, here's a quick, "semi-homemade" summer time special. I love Sandra Lee ; ). 1 package Pasta Roni Parmesan. 8 oz Murry's W'Ing Its, buffalo style. 4 oz lump crab meat. 1 cup frozen broccoli florets. 1 cup frozen sliced carrots. 2 tbsp. dried parsley. 1 tsp red pepper flakes. Subscribe to: Post Comments (Atom). Slow Cooker Pot Roast. Buffalo Chicken and Crab Parmesan.

4

An Annapolis Cookbook: April 2012

http://annapoliscookbook.blogspot.com/2012_04_01_archive.html

This is an Annapolis/Eastern Shore cookbook with a New Orleans flair. Saturday, April 28, 2012. Shrimp and Sausage Marinara. This is a "30 minute/Semi Homemade" recipe. Quick, easy, very little chopping and tastes great. 10 oz cooked salad shrimp. 4 oz hot Italian sausage, cooked and diced. 1 can Campbells tomato soup. 1 can Rotel tomatoes. 1/2 can V8 vegetable juice. 1 tbsp. minced dry onion. 1 tbsp. crushed red pepper. 1/4 cup McCormick spaghetti seasoning. 1 tbsp. garlic. Sunday, April 15, 2012. 1 red...

5

An Annapolis Cookbook: March 2012

http://annapoliscookbook.blogspot.com/2012_03_01_archive.html

This is an Annapolis/Eastern Shore cookbook with a New Orleans flair. Saturday, March 31, 2012. Dijon Cream Herb Sauce/Maras. Great sauce for fish, chicken or pasta. 1 cup scallions, minced. 1 shallot, minced. 1 tsp garlic, minced. 1/2 bunch fresh basil, chopped. 1/2 bunch fresh tarragon, chopped. 1/2 cup chicken stock. 1/2 cup white wine. 1 pint heavy cream. Salt and white pepper to taste. First you have to make a really good casino butter! 1/4 cup diced red pepper. 1/4 cup diced green pepper. 1/4 tsp&#...

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An Annapolis Cookbook

This is an Annapolis/Eastern Shore cookbook with a New Orleans flair. Saturday, May 25, 2013. Slow Cooker Pot Roast. This is also "semi-homemade" , but it does take some effort on the part of the cook. 1 onion, chopped. 1 cup celery, sliced. 2 cups baby carrots. 3 lb bottom round roast. 2 tbsp. garlic. 2 tbsp. minced onion. 2 tbsp. thyme. 1 cup red wine(burgundy). 1 packet McCormick Au Jus. Trim fat off of bottom round and season well. Refrigerate overnight. Buffalo Chicken and Crab Parmesan. Prepare Pas...

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