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February 27, 2013. February 25, 2013. These muffins are adapted from a cake in the book. 8211; one large orange. 8211; one banana. 8211; egg replacer for one egg. 8211; 2/3 cup polenta/fine corn meal. 8211; 1/2 cup sesame flour. 8211; 1/4 cup sugar. 8211; 1 tsp baking powder. Quarter the whole orange and boil the whole thing for 25 minutes. Add boiled orange (zest, pith and all) to food processor and blend thoroughly with banana and egg replacer. Bake at 175c for approx 15-18 minutes. January 5, 2013.

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Back to bentos | annesbento.wordpress.com Reviews

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February 27, 2013. February 25, 2013. These muffins are adapted from a cake in the book. 8211; one large orange. 8211; one banana. 8211; egg replacer for one egg. 8211; 2/3 cup polenta/fine corn meal. 8211; 1/2 cup sesame flour. 8211; 1/4 cup sugar. 8211; 1 tsp baking powder. Quarter the whole orange and boil the whole thing for 25 minutes. Add boiled orange (zest, pith and all) to food processor and blend thoroughly with banana and egg replacer. Bake at 175c for approx 15-18 minutes. January 5, 2013.

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Back to bentos | annesbento.wordpress.com Reviews

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February 27, 2013. February 25, 2013. These muffins are adapted from a cake in the book. 8211; one large orange. 8211; one banana. 8211; egg replacer for one egg. 8211; 2/3 cup polenta/fine corn meal. 8211; 1/2 cup sesame flour. 8211; 1/4 cup sugar. 8211; 1 tsp baking powder. Quarter the whole orange and boil the whole thing for 25 minutes. Add boiled orange (zest, pith and all) to food processor and blend thoroughly with banana and egg replacer. Bake at 175c for approx 15-18 minutes. January 5, 2013.

INTERNAL PAGES

annesbento.wordpress.com

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Snowy Sunday cooking projects: bread and oxtail. | Back to bentos

https://annesbento.wordpress.com/2012/02/05/snowy-sunday-cooking-projects-bread-and-oxtail

Potato and kale winter salad. Pumpkin seed butter. →. Snowy Sunday cooking projects: bread and oxtail. February 5, 2012. So I am making up for months without blogging by making a bunch of things at once. We’ve been doing some work to our kitchen, but mostly I have just been busy and uninspired, and light is so bad here in the winter for photos. Anyway, just bad excuses. So I made a gluten-free bread today, which is based on this. Bread mix from Schär:. I had a kilo of oxtail on hand, which is something I...

2

Odd ingredients? | Back to bentos

https://annesbento.wordpress.com/odd-ingredients

All this allergy-friendly cooking often involves unusual ingredients from the health food store, so on this page I will provide some explanatory notes. I’ll try to update this page periodically. The italicized names in parentheses are Norwegian translations. Agar agar –. 8212; a healthy gluten-free flour. I use it for breads and pancakes. Available in well-stocked supermarkets or health food stores. 8212; whole, unroasted buckwheat grains. Get in a health food store. Chia seed –. Chickpea flour –. Sold b...

3

Millet salad bento | Back to bentos

https://annesbento.wordpress.com/2013/02/27/millet-salad-bento

February 27, 2013. This entry was posted in bento. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Find me on Twitter.

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Orange sesame muffins | Back to bentos

https://annesbento.wordpress.com/2013/02/25/orange-sesame-muffins

Millet salad bento →. February 25, 2013. These muffins are adapted from a cake in the book. 8211; one large orange. 8211; one banana. 8211; egg replacer for one egg. 8211; 2/3 cup polenta/fine corn meal. 8211; 1/2 cup sesame flour. 8211; 1/4 cup sugar. 8211; 1 tsp baking powder. Quarter the whole orange and boil the whole thing for 25 minutes. Add boiled orange (zest, pith and all) to food processor and blend thoroughly with banana and egg replacer. Bake at 175c for approx 15-18 minutes.

5

Pumpkin seed butter. | Back to bentos

https://annesbento.wordpress.com/2012/03/13/pumpkin-seed-butter

Snowy Sunday cooking projects: bread and oxtail. Effortless Apple Cake →. March 13, 2012. I used to envy people who weren’t allergic to nuts for being able to eat almond butter. It seemed so satisfying. Then, in Toronto, I discovered that I need not pine for almond butter – I could eat pumpkin seed butter instead! Canadian health food stores stock pumpkin seed butter. 350 g pumpkin seeds. 2-3 tbsp melted coconut oil. 1 tsp sea salt. This entry was posted in gluten free. Effortless Apple Cake →. I actuall...

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Rosálie Dentata: Dekadanse i Europas natt

http://annavalberg.blogspot.com/2011/11/dekadanse-i-europas-natt.html

Anna Valberg serverer teatermat. Dekadanse i Europas natt. Verk Produksjoner: Build me a mountain! På Black Box Teaters store sal. Publisert på Scenekunst.no 25.11.11. Fra toppen av fjellet. De flyktende bygger seg et fjell, og på toppen av fjellet sitter Hella og Brecht og ser utover Europa – de ser helt til Deutsches Theater. Men mellom fjellet og det tradisjonsrike teaterhuset ligger en slagmark i røyk og. De fascinerende skikkelsene Brecht og Hella lar sine hoder koke sammen, de diskuterer og fantase...

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Pepperkakehus | Food and the City

https://ritaskitchen.wordpress.com/2009/12/28/pepperkakehus

Food and the City. The Food I Make and the City I Live In. The December 2009 Daring Bakers’ challenge was brought to you by Anna of Very Small Anna and Y of Lemonpi. They chose to challenge Daring Bakers’ everywhere to bake and assemble a gingerbread house from scratch. They chose recipes from Good Housekeeping and from The Great Scandinavian Baking Book as the challenge recipes. I know this post is a day late, the reveal date is the 27th December, but I have been very busy so far this holiday season.

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Rosálie Dentata: Indisk dal

http://annavalberg.blogspot.com/2011/10/indisk-dal.html

Anna Valberg serverer teatermat. Jeg ble inspirert av linsesuppelunsjen til Stine på jobb i dag, og gikk hjem og lagde dal. Men jeg gadd ikke bake nanbrød, da. Det gjorde ingenting - vi ble kjempemette og glade likevel. Oppskriften er lånt fra en matblogg. 2 kopper røde linser (jeg liker å blande 2-3 sorter linser, både røde, grønne og gule. Fint blir det óg). 3 ss ekstra virgin olivenolje. 2 gule løk, finhakket. 1 ts malt spisskummen. 1 /2 ts malt kardemomme. 4 fedd hvitløk, finhakket. Jeg har ikke scen...

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Rosálie Dentata: Leken og vakker scenemagi fra franske trøndere

http://annavalberg.blogspot.com/2014/05/leken-og-vakker-scenemagi-fra-franske.html

Anna Valberg serverer teatermat. Leken og vakker scenemagi fra franske trøndere. Anmeldelse av Forget me not. Anmeldelsen ble publisert på Scenekunst.no. Gjestespill på Det Norske Teatrets hovedscene. Med skuespillere utdannet ved. Høgskolen i Nord-Trøndelag (HiNT). Regissør Philippe Genty dyrker lekenheten i et slående vakkert scenerom. Levende og døde kropper. Materialet i Forget me not. Er utviklet av den franske regissøren og dukkeføreren Phillipe Genty og. Kona, koreografen Mary Underwood. De ha...

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Rosálie Dentata: Diagnose Norge: klassisk boarderline

http://annavalberg.blogspot.com/2014/05/diagnose-norge-klassisk-boarderline.html

Anna Valberg serverer teatermat. Diagnose Norge: klassisk boarderline. Anmeldelse av: 1814 – En western fra vidda. Anmeldelsen er publisert på Scenekunst.no. Gjestespill på Det norske teatret, scene 3. 1814 – En western fra vidda. Med Statsteatret. Regi: Yngve Sundvor. I en vilter westernkomedie greier Statsteatret å si noe om Norge som nasjon, samtidig som de skaper rein underholdning, god stemning, og gir et beleilig spark til nasjonalfeiringa. Norges kolonialisering av samisk territorium og den knallh...

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Rosálie Dentata: januar 2013

http://annavalberg.blogspot.com/2013_01_01_archive.html

Anna Valberg serverer teatermat. Bloggen har pause mens jeg driver med andre ting. Den kvikner nok til igjen etterhvert. Linker til dette innlegget. Zoo av Jonas Corell Petersen m.fl. På Det Norske Teatret. Publisert i Norsk Shakespeare- og Teatertidsskrift 4/12. . Granskingen av kjedsomheten blir dessverre kjedelig. I sin diplomoppgave ved KHiO, Unge Werthers Lidingar. Linker til dette innlegget. Abonner på: Innlegg (Atom). Søk i denne bloggen. Vis hele profilen min. Dekadanse i Europas natt. Anmeldelse...

ritaskitchen.wordpress.com

Food and the City | The Food I Make and the City I Live In | Page 2

https://ritaskitchen.wordpress.com/page/2

Food and the City. The Food I Make and the City I Live In. Newer posts →. I guess you can call this post long over-due, but I have had my boyfriend over from Norway this week so I didn’t really want to spend my time blogging. But here goes the story of my first Halloween in USA. My first Halloween in the US is over, and what a day it was! With the chocolate frosting and half a batch of the vanilla frosting from this post. Since I have tried that recipe before I knew the cupcakes would turn out great, but...

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Too Late for Easter | Food and the City

https://ritaskitchen.wordpress.com/2010/04/06/too-late-for-easter

Food and the City. The Food I Make and the City I Live In. Piece Montée →. Too Late for Easter. This post is a little late, but I haven’t had time to post until tonight. I made these cute little sugar cookies the other day, just in time for Easter. I don’t really celebrate Easter at all, but ever since Halloween. She is so talented and everything she makes always turns out so pretty. Thanks for stopping by, and have a great week! This entry was posted in Cookies. Holidays and Special Occasions. You are c...

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Vafler – Norwegian Waffles | Food and the City

https://ritaskitchen.wordpress.com/2009/08/21/vafler-norwegian-waffles

Food and the City. The Food I Make and the City I Live In. Zebra Cake →. Vafler – Norwegian Waffles. With this post I am saying goodbye to Norway for a while. After a short trip to London I will be heading to New York to start my master degree in Nutrition and Dietetics. These waffles are so good, and totally different from Belgian waffles. They are less sweet and the batter is very runny. And look at the shape! Recipe (about 5 waffles). 2 dl plain flour. 1 tsp baking powder. 3 dl milk or butter milk.

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Back to bentos

February 27, 2013. February 25, 2013. These muffins are adapted from a cake in the book. 8211; one large orange. 8211; one banana. 8211; egg replacer for one egg. 8211; 2/3 cup polenta/fine corn meal. 8211; 1/2 cup sesame flour. 8211; 1/4 cup sugar. 8211; 1 tsp baking powder. Quarter the whole orange and boil the whole thing for 25 minutes. Add boiled orange (zest, pith and all) to food processor and blend thoroughly with banana and egg replacer. Bake at 175c for approx 15-18 minutes. January 5, 2013.

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