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The Recipe Archive | Find what to cook | annesrecipearchive.wordpress.com Reviews
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Find what to cook (by annedamisu)
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Pomegranate Roasted Chicken | The Recipe Archive
https://annesrecipearchive.wordpress.com/2012/05/09/pomegranate-roasted-chicken
Find what to cook. Ricotta Dumplings →. 9 May, 2012. 3 chicken thighs, deboned and no skin. Juice of one pomegranate. 2 big garlic cloves, grated. 1 Preheat oven at 180C. 2 Cover chicken with salt, pepper, olive oil and a dash of paprika. 3 With a spoon, put pomegranate juice on the chicken until all covered. 4 Grate the garlic and rub on chicken. 5 Put chicken in oven. 6 After around 10-15 minutes, take chicken out and pour over the rest if the pomegranate juice. This entry was posted in Cooking.
The Recipe Archive | Find what to cook | Page 2
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Find what to cook. Newer posts →. Strawberry and Apple Crumble Mini Pies. 18 October, 2011. Makes 2 mini pies). A pinch of salt. 1/2 apple, diced. Juice of 1/8 of a lemon. 1 tbsp brown sugar. 1 Mold pastry into two mini pie baking pans/molds. 2 Blind bake until golden at 170C. 3 Put almonds, salt and oats in food processor. Process until desired consistency. 4 Mix oil and honey in a bowl. 5 In a separate bowl, mix strawberries, apples, lemon juice and sugar. Leave for 10 minutes. 22 September, 2011.
Green Tea Tiramisu | The Recipe Archive
https://annesrecipearchive.wordpress.com/2012/05/20/green-tea-tiramisu
Find what to cook. Passionfruit Chocolate Gateaux →. 20 May, 2012. 1/2 cup matcha green tea powder. 1 Dissolve green tea powder with hot water. Mix until all lumps are gone. Put in the fridge to cool. 2 Whip sugar and cream together until slightly stiff. Add mascarpone and mix well. 3 Add green tea in cream mixture tablespoon by tablespoon and mix. Taste the mixture and add more green tea to your preference. 5 Put in fridge to set. This entry was posted in Cooking. Passionfruit Chocolate Gateaux →. Build...
Passionfruit Chocolate Gateaux | The Recipe Archive
https://annesrecipearchive.wordpress.com/2012/05/20/passionfruit-chocolate-gateaux
Find what to cook. 20 May, 2012. Recipe roughly from Heston Blumenthal). 200g cooking dark chocolate. 200g 150g thick cream. 2 packs of popping candy. 1 Melt chocolate on a bowl on top.of a pot with hot water (bain marie). Stir in 200g thick cream 1/3 at a time. Stir well, cover and leave in the fridge. 2 Crumb biscuits with butter and sugar in food processor. When crumbed and well-combined, add popping candy and mix once. This entry was posted in Cooking. Leave a Reply Cancel reply. Top Posts and Pages.
Ricotta Dumplings | The Recipe Archive
https://annesrecipearchive.wordpress.com/2012/05/11/ricotta-dumplings
Find what to cook. Green Tea Tiramisu →. 11 May, 2012. From Gennaro Contaldo on Two Greedy Italians. A touch of nutmeg. 1 Mix ricotta and egg yolks. 2 Add parmesan, nutmeg , salt and pepper. 4 Knead and roll until well incorporated and becomes a solid dough. Make sure to sprinkle a little bit of flour on the surface so it doesn’t stick so much. 5 Cut lengthways. Roll and cut into gnocchi as pictured above. 6 Boil for around 3-4 minutes. The cooked gnocchi will float. This entry was posted in Cooking.
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annesrecipearchive.wordpress.com
The Recipe Archive | Find what to cook
Find what to cook. 20 May, 2012. Recipe roughly from Heston Blumenthal). 200g cooking dark chocolate. 200g 150g thick cream. 2 packs of popping candy. 1 Melt chocolate on a bowl on top.of a pot with hot water (bain marie). Stir in 200g thick cream 1/3 at a time. Stir well, cover and leave in the fridge. 2 Crumb biscuits with butter and sugar in food processor. When crumbed and well-combined, add popping candy and mix once. 20 May, 2012. 1/2 cup matcha green tea powder. 4 Dip sponge fingers in green tea a...
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