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Annielicious Food

Wednesday, May 13, 2015. Hakka Steamed Salted Chicken / 客家蒸盐鸡. Everyone is waiting for this recipe. It looked easy by looking at the photo. I mean. c'mon! It's just salted steamed chicken! But let me tell you, to make this right, you need abit of patience here. This I cooked this 2 years ago. Using eunuch chicken (太监鸡) that I got from Malaysia. Thanks to my mom for arranging that. The meat is muscular and flavorful, and the color of the skin is *fwohhh*. I can eat this everyday! 2 stalks of Spring Onions.

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Wednesday, May 13, 2015. Hakka Steamed Salted Chicken / 客家蒸盐鸡. Everyone is waiting for this recipe. It looked easy by looking at the photo. I mean. c'mon! It's just salted steamed chicken! But let me tell you, to make this right, you need abit of patience here. This I cooked this 2 years ago. Using eunuch chicken (太监鸡) that I got from Malaysia. Thanks to my mom for arranging that. The meat is muscular and flavorful, and the color of the skin is *fwohhh*. I can eat this everyday! 2 stalks of Spring Onions.

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Annielicious Food | annieliciousfood.blogspot.com Reviews

https://annieliciousfood.blogspot.com

Wednesday, May 13, 2015. Hakka Steamed Salted Chicken / 客家蒸盐鸡. Everyone is waiting for this recipe. It looked easy by looking at the photo. I mean. c'mon! It's just salted steamed chicken! But let me tell you, to make this right, you need abit of patience here. This I cooked this 2 years ago. Using eunuch chicken (太监鸡) that I got from Malaysia. Thanks to my mom for arranging that. The meat is muscular and flavorful, and the color of the skin is *fwohhh*. I can eat this everyday! 2 stalks of Spring Onions.

INTERNAL PAGES

annieliciousfood.blogspot.com

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Annielicious Food: March 2015

http://annieliciousfood.blogspot.com/2015_03_01_archive.html

Monday, March 23, 2015. 客家板麺 Malaysian Hakka Pan Mee. Do you prefer Pan Mee or Mee-Hoon-Kuay? Some says they are the same. Some argues that they are different, but that's due to the shape of the noodles. Pan Mee (. Pronounced as Ban Mian in mandarin) is a Hakka-Style noodle, originating from Malaysia. Some translate it as "flat flour noodle", while some, translate it as "board noodle". Pucuk manis / manicai. I'm very straightforward and I'm not afraid to tell you. I don't have my grandma's exact reci...

2

Annielicious Food: July 2014

http://annieliciousfood.blogspot.com/2014_07_01_archive.html

Friday, July 25, 2014. Simple Sous Vide Chicken Legs. Recently, I'm learning Sous Vide cooking techniques at home. All thanks to Alan for encouraging me and connect me to this awesome Polyscience product. Also, I chance up to have a great lunch at Heston Blumenthal's. On my recent trip to London. I witnessed how they cook my lunch using sous vide techniques! Of course I have to understand a few basics sous vide cooking before I invest on one. I won't write too much to introduce on sous vide here, because...

3

Annielicious Food: January 2015

http://annieliciousfood.blogspot.com/2015_01_01_archive.html

Sunday, January 18, 2015. Salmon Fish Bone Tofu Soup (三文鱼骨豆腐汤). Milky and light brown fish soup, full of flavor and packed with nutritious goodness. This is what I cooked for my family for dinner tonight. Not only the fish head, there's alot of fish bones in it too! Especially my skinny Mother-In-Law needs alot of nutrients now. Like Calcium, Omega and other goodness. All in this pot of soup. On a side note. This soup is NOT FISHY all. It depends on how you cook it. And this is how I prepare this soup.

4

Annielicious Food: June 2014

http://annieliciousfood.blogspot.com/2014_06_01_archive.html

Thursday, June 12, 2014. Hakka Abacus Beads (客家算盘子). I love Hakka Abacus Beads (客家算盘子). Not only that, I love everything else that has springy and chewy food. If you are as much of a taro fans as I am, then, you will find these an absolute delight in a way they're served. Last year's Chinese New Year, I wanted to make this dish. But you know, CNY task is overwhelmed and I barely have time to rest. So, I only get to cook this dish about 2 months ago. Ingredients are easily available at the market. You...

5

Annielicious Food: February 2015

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Friday, February 13, 2015. Kueh Bangkit (Melt-In-Mouth Coconut Cookies). Max asked for Kueh Bangkit this year. When I asked him to describe what kind of specific bangkit he wants, he says " You know? That sweet-powdery softness and warms your mouth with the fragrance of pandan and packed with coconut flavor? Ohh, , he has a specific request! I tell myself, if I want to make, I will make the one that makes me find back at least 70% of my faint childhood feel (probably). If not, I won't consider my ban...

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Annielicious Food | Annielicious Food

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The Comforting Food That Celebrates Life. Skip to primary content. Skip to secondary content. Author Archives: Annielicious Food. Annielicious Food has moved! March 26, 2012. With immediate effect, Annielicious Food blog will be transferred from wordpress to www.annieliciousfood.blogspot.com. Do visit us at blogspot for new updates! Quick Meal : Baby Whitebaits Omelette. March 25, 2012. This takes me only 5mins. It’s super quick. A tablespoon of oil. 1 egg, beaten. Make it two if you want. Give it a try!

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Bleep Me Softly: July 2014

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Corporate Stooge, Edgy Yogi and Hippie Advocate. Tuesday, July 22, 2014. I have, since my retrenchment last year, become sort of, indifferent towards corporate loyalty. Instead of being dedicated and committed, I have become. Sarcastic. And cynical. The thing is, I have goals, and I want, nay, neeeed to have that achieved. So now, I am figuring out how I can realize the goal, without thinking about the dispensable nature of our professional ethics. Work towards that goal Ayu, you won't be here forever.

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Bleep Me Softly: August 2014

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Corporate Stooge, Edgy Yogi and Hippie Advocate. Monday, August 4, 2014. Chandeliers . And others. I was looking at a blank canvas when this struck me. How minuscule life really is. There are 7 billion people on earth now, and it's climbing as I sit here, sipping with my allegedly Israeli supporting coffee brand at the location of my new job. Well, if you consider 8 months. New. Global growth rate is at 1.8%, approximately. I can't even visualise 1 billion let alone 7. I Am A. Speck. Links to this post.

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Bleep Me Softly: May 2014

http://bleepitsoftly.blogspot.com/2014_05_01_archive.html

Corporate Stooge, Edgy Yogi and Hippie Advocate. Tuesday, May 27, 2014. I made two of my staff cry yesterday. One happened in front of my boss and one happened later on in the evening. One thing that I noticed in this team was that, the workload was too much for one person to take. It wasn't until I took over that I managed to bring my boss' attention to it. There was a lot of things that went unnoticed until I took over and went up mountains to tell it to everyone. Links to this post. I have to admit, w...

bleepitsoftly.blogspot.com

Bleep Me Softly: January 2015

http://bleepitsoftly.blogspot.com/2015_01_01_archive.html

Corporate Stooge, Edgy Yogi and Hippie Advocate. Tuesday, January 27, 2015. I sometimes look at couples longingly, more often than not, I will casually remark to my best friend on how nice it would be to have a boyfriend, someone who would adore me, insisting on taking pictures of me (of my face that is), and noticing every single freckle, wrinkle and crease on my face. The thing is, I had that. And the thing was, I ran. After Trey, there had been no one. I deduced that, while it is great to have a relat...

bleepitsoftly.blogspot.com

Bleep Me Softly: October 2014

http://bleepitsoftly.blogspot.com/2014_10_01_archive.html

Corporate Stooge, Edgy Yogi and Hippie Advocate. Sunday, October 26, 2014. Ever since I made that decision to leave the current job, I have been different. in a good way. Sundays are less snappier, I have lesser lines on my face, I don't look as tired as I had been for the past 9 ish months, and my relationships are improving. My mother told me that ever since I started working in the new position, I have become tiresome to deal with. I am almost always bitchy and I was pessimistic. I was sucked into the...

bleepitsoftly.blogspot.com

Bleep Me Softly: November 2014

http://bleepitsoftly.blogspot.com/2014_11_01_archive.html

Corporate Stooge, Edgy Yogi and Hippie Advocate. Saturday, November 1, 2014. My last day at work was good. For a moment, I was kind of choked up. If there is one thing that I know I would miss, would be my team. I have always had the luck of having a good team. My previous team was as awesome as the team I have had with my recent job. I do feel kind of guilty, somehow. But, I don't think my feeling miserable would contribute to their well being. I have always been moody, and withdrawn, and mostly tired o...

bleepitsoftly.blogspot.com

Bleep Me Softly: Relationship? Moi?

http://bleepitsoftly.blogspot.com/2015/01/relationship-moi.html

Corporate Stooge, Edgy Yogi and Hippie Advocate. Tuesday, January 27, 2015. I sometimes look at couples longingly, more often than not, I will casually remark to my best friend on how nice it would be to have a boyfriend, someone who would adore me, insisting on taking pictures of me (of my face that is), and noticing every single freckle, wrinkle and crease on my face. The thing is, I had that. And the thing was, I ran. After Trey, there had been no one. I deduced that, while it is great to have a relat...

bleepitsoftly.blogspot.com

Bleep Me Softly: Hello World!

http://bleepitsoftly.blogspot.com/2015/05/hello-world.html

Corporate Stooge, Edgy Yogi and Hippie Advocate. Monday, May 11, 2015. Yes, I have been absent. Yes, I have been quiet. Yes, life had been kind. Yes, I am still fighting on to live. Yes, Life can be a bitch. No I am not giving up on it yet. Namaste. and live life. May 13, 2015 at 10:18 AM. I wonder if u still remember me :). Subscribe to: Post Comments (Atom). I have gone a long way. OH sooooo long. View my complete profile. A little bit MORE about me. I write about nothing AND everything. I also write at.

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Annielicious Food

Wednesday, May 13, 2015. Hakka Steamed Salted Chicken / 客家蒸盐鸡. Everyone is waiting for this recipe. It looked easy by looking at the photo. I mean. c'mon! It's just salted steamed chicken! But let me tell you, to make this right, you need abit of patience here. This I cooked this 2 years ago. Using eunuch chicken (太监鸡) that I got from Malaysia. Thanks to my mom for arranging that. The meat is muscular and flavorful, and the color of the skin is *fwohhh*. I can eat this everyday! 2 stalks of Spring Onions.

annieliciousfood.wordpress.com

Annielicious Food | The Comforting Food That Celebrates Life

The Comforting Food That Celebrates Life. Skip to primary content. Skip to secondary content. Annielicious Food has moved! March 26, 2012. With immediate effect, Annielicious Food blog will be transferred from wordpress to www.annieliciousfood.blogspot.com. Do visit us at blogspot for new updates! Quick Meal : Baby Whitebaits Omelette. March 25, 2012. This time round I didn’t add prawns in there. Just pure whitebaits. A generous amount of whitebaits for my omelette. Yumms! A tablespoon of oil. On my rice...