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Sunog-um Luto-um

Aka Annie's Cookbook from the Tagalog words "sunog" (burnt) and "luto" (cooking), not surprisingly the "scientific name" given to me by my apartment-mates when I first started cooking. Sunday, October 12, 2014. One of my very favorite things about Filipino cuisine is cassava cake. We would have it during the big Filipino get-togethers, especially during New Years' or Christmas. I didn't really make it growing up (I was a bookworm and not a big help to my mom, sorry, Mom! Their version of something like m...

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Sunog-um Luto-um | anniescookbook.blogspot.com Reviews
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Aka Annie's Cookbook from the Tagalog words sunog (burnt) and luto (cooking), not surprisingly the scientific name given to me by my apartment-mates when I first started cooking. Sunday, October 12, 2014. One of my very favorite things about Filipino cuisine is cassava cake. We would have it during the big Filipino get-togethers, especially during New Years' or Christmas. I didn't really make it growing up (I was a bookworm and not a big help to my mom, sorry, Mom! Their version of something like m...
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Sunog-um Luto-um | anniescookbook.blogspot.com Reviews

https://anniescookbook.blogspot.com

Aka Annie's Cookbook from the Tagalog words "sunog" (burnt) and "luto" (cooking), not surprisingly the "scientific name" given to me by my apartment-mates when I first started cooking. Sunday, October 12, 2014. One of my very favorite things about Filipino cuisine is cassava cake. We would have it during the big Filipino get-togethers, especially during New Years' or Christmas. I didn't really make it growing up (I was a bookworm and not a big help to my mom, sorry, Mom! Their version of something like m...

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1

Sunog-um Luto-um: Raw Pasta and Pestos

http://www.anniescookbook.blogspot.com/2007/01/raw-pasta-and-pestos.html

Aka Annie's Cookbook from the Tagalog words "sunog" (burnt) and "luto" (cooking), not surprisingly the "scientific name" given to me by my apartment-mates when I first started cooking. Wednesday, January 16, 2008. Raw Pasta and Pestos. So in keeping with the raw theme that has been happening lately, I thought I'd share how you can make raw pasta. First you need to start off with a raw pesto. Here are a few recipes that I got from Cami to get you started. Basil and Pine Nut. 2 T pine nuts, leaves. A gener...

2

Sunog-um Luto-um: Atsara, Mamay's Recipe

http://www.anniescookbook.blogspot.com/2008/08/atsara-mamays-recipe.html

Aka Annie's Cookbook from the Tagalog words "sunog" (burnt) and "luto" (cooking), not surprisingly the "scientific name" given to me by my apartment-mates when I first started cooking. Wednesday, August 13, 2008. Atsara, Mamay's Recipe. 1 kilo green papaya, grated (roughly 4 1/2 cups shredded). 1 carrot, grated. 1 T ginger, cut in strips. 1 medium onion, thinly sliced. Sugar (I use brown). OK, I'm sorry I don't have the exact measurements for the pickling solution. Roughly. Belgian Waffles, Vegan.

3

Sunog-um Luto-um: Bukky's Nigerian Tomato Sauce

http://www.anniescookbook.blogspot.com/2008/02/bukkys-nigerian-tomato-sauce.html

Aka Annie's Cookbook from the Tagalog words "sunog" (burnt) and "luto" (cooking), not surprisingly the "scientific name" given to me by my apartment-mates when I first started cooking. Sunday, February 3, 2008. Bukky's Nigerian Tomato Sauce. My friend from forever, Bukky, shared her recipe for the tomato sauce that she makes all the time. It was very simple and very yummy so I'm sharing it here with you. Cut in chunks and put in blender:. 1 lb tomatoes (she said she fills up her blender). 1 T of oil or so.

4

Sunog-um Luto-um: Green Smoothies

http://www.anniescookbook.blogspot.com/2008/01/green-smoothies.html

Aka Annie's Cookbook from the Tagalog words "sunog" (burnt) and "luto" (cooking), not surprisingly the "scientific name" given to me by my apartment-mates when I first started cooking. Monday, January 14, 2008. This is the recipe that Jeremy and I have been using:. Juice of 3 oranges, freshly squeezed. 2 Medjool dates, seeds removed. Handful of goji berries. 2 T of flaxseed, ground fresh in a coffee grinder. 2 large pears/ 3 small pears. 2 medium to large bananas. Subscribe to: Post Comments (Atom).

5

Sunog-um Luto-um: Vegan French Toast (and Fraffle misadventures)

http://www.anniescookbook.blogspot.com/2008/08/vegan-french-toast-and-fraffle.html

Aka Annie's Cookbook from the Tagalog words "sunog" (burnt) and "luto" (cooking), not surprisingly the "scientific name" given to me by my apartment-mates when I first started cooking. Wednesday, August 20, 2008. Vegan French Toast (and Fraffle misadventures). I recommend making French toast the way everybody else does. In a pan. But without eggs and milk. 1 cup soy milk. 1/4 cup whole wheat flour. 1 T maple syrup. Subscribe to: Post Comments (Atom). Arroz Caldo, Filipino "Chicken" Soup. Raw Pasta and Pe...

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Our Happily Ever After: A Quick Catch-Up

http://jeremyandannie.blogspot.com/2010/12/quick-catch-up.html

Sunday, December 12, 2010. I have been deficient in keeping this blog up to date. So here is an attempt at quickly remedy-ing that. One of my dearest childhood friends got married and I got to witness the celebration. CONGRATULATIONS BUKKY AND RUSSELL! My friend and co-worker Joy had a baby. And we went from really pretty this:. To still kind of pretty-in-a-much-colder-way this:. And that is it for now from rainy Victoria! The snow all melted and we're back to our usual cloudy windy winter :).

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Our Happily Ever After: New England & Baltimore Family Reunion

http://jeremyandannie.blogspot.com/2008/09/new-england-baltimore-family-reunion.html

Thursday, September 11, 2008. New England and Baltimore Family Reunion. We are off "going to the ends of world" (or so you'd think listening to my mom who has also lived "in the ends of the world"). She's almost sure we're going to get ourselves killed over there so she really wanted to see us "one last time." The original plan was to have my parents come here. Of course it's their fault. They made Africa "home" so why do you think I want to go back to (as one MK friend puts it) "the motherland?

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Our Happily Ever After: It's Been a Long Long Time

http://jeremyandannie.blogspot.com/2010/08/its-been-long-long-time.html

Saturday, August 07, 2010. It's Been a Long Long Time. So I suppose I should pick up this blog again. For the sake of my mother. Probably our last remaining reader, haha. The adventures have continued since then and we are back on our beautiful island, planning and scheming for the future that is yet to be. There is more. But I need to go to bed. It's an early and long day tomorrow back at The Grind. Subscribe to: Post Comments (Atom). Simple Church @ Home. Nujie aka Annie's Little Brother.

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Our Happily Ever After: March 2008

http://jeremyandannie.blogspot.com/2008_03_01_archive.html

Wednesday, March 19, 2008. Philippine Updates Will Be Here.Eventually. Life has been a mountain of stress and craziness since coming back from the Philippines. I have been way too busy dealing with multiple issues and so I will eventually add the rest of the trip pics here. Stay tuned. Monday, March 17, 2008. So this blog could not go on without a moment to remember. He came to serve. To help give the Palapay church a house to. When we went skiing/snowboarding on Mt. Washington. His giving spirit...Becau...

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Our Happily Ever After: It's Official: We're Going On Another Adventure

http://jeremyandannie.blogspot.com/2008/08/its-official-were-going-on-another.html

Friday, August 29, 2008. It's Official: We're Going On Another Adventure. Can we really go now? Subscribe to: Post Comments (Atom). Simple Church @ Home. Nujie aka Annie's Little Brother. Steve and Carol (Cameroun). Its Official: Were Going On Another Adventure. Hot Stone Massage at Iron Mine Bay. Hope BC Campmeeting 2008. When Dreams Come True. Young lovers seek perfection. The art of sewing shreds. In a multiplicity of patches. How to make an american quilt. Looking at the half moon.

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Our Happily Ever After: September 2008

http://jeremyandannie.blogspot.com/2008_09_01_archive.html

Thursday, September 18, 2008. Going Green.and Red, and Yellow, and. We have been holding our breaths as our orchids budded and I was really really hoping that they bloom before we left. And they did! And so beautiful they were. They were amazing. It seemed like they just burst, I have never seen an orchid with so many blooms. This. Was my Valentine orchid earlier this year when Jeremy gave it to me and look at it now. Garden when we go to Africa. Our red and yellow tomatoes. A cluster of our plum tomatoes.

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Our Happily Ever After: Hot Stone Massage at Iron Mine Bay

http://jeremyandannie.blogspot.com/2008/08/hot-stone-treatment-at-iron-mine-bay.html

Saturday, August 16, 2008. Hot Stone Massage at Iron Mine Bay. I tried to tell him people paid lots of money for what I was doing for him free of charge. He didn't buy it. Granted, I did not have professional training. But hey, how hard can it be? Hot stone on muscle. The more the merrier, right? It was Extreme Spa. Refreshing dip for the cold treatment, followed by the hot treatment: lying on warm rocks out on nature,. Beautiful tranquil view, the music of the gentle waves,. And your wife lovingly.

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Our Happily Ever After: June 2008

http://jeremyandannie.blogspot.com/2008_06_01_archive.html

Sunday, June 29, 2008. Tall Ships Festival Part II. Saturday night I got a call from Elizabeth telling me that Fred and Joy's friend from the mainland would not be able to come with them to the Tall Ships Festival on Sunday. They had a spare ticket- and would I like to come? So I got to go again and see more ships! Photos of Tall Ships Part II here. Friday, June 27, 2008. Tall Ships Festival Part I. Pics can be found here at the Tall Ships Part I Album. Friday, June 20, 2008. Come cycle with us here.

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Our Happily Ever After: August 2008

http://jeremyandannie.blogspot.com/2008_08_01_archive.html

Friday, August 29, 2008. It's Official: We're Going On Another Adventure. Can we really go now? Wednesday, August 20, 2008. Quick note: Due to the extreme craziness of my life at present, I am way behind in posting the Philippine pics. To prevent myself from getting WAY behind, I'm just going to continue posting current explorings and catch up with the Philippine pics later and will let you know as I put them up. It's not French toast, it's not waffles- it's Fraffles! Fortunately, I was successful. A...

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Our Happily Ever After: The Fraffle Misadventure

http://jeremyandannie.blogspot.com/2008/08/fraffle-misadventure.html

Wednesday, August 20, 2008. So anyway. I did not want waffles, or pancakes, or French toast, or tapsilog (traditional Filipino breakfast of fried rice, tapa, and egg). Jeremy was no help because he never has cravings and doesn't make any food decisions. So I do what I usually do when I can't decide. I compromise.meet halfway. I decided I was going to be BRILLIANT and make fraffles. It's not French toast, it's not waffles- it's Fraffles! To make the perfect Fraffle dish, people. Fraffles. Don't do it.

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Sunog-um Luto-um

Aka Annie's Cookbook from the Tagalog words "sunog" (burnt) and "luto" (cooking), not surprisingly the "scientific name" given to me by my apartment-mates when I first started cooking. Sunday, October 12, 2014. One of my very favorite things about Filipino cuisine is cassava cake. We would have it during the big Filipino get-togethers, especially during New Years' or Christmas. I didn't really make it growing up (I was a bookworm and not a big help to my mom, sorry, Mom! Their version of something like m...

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Annie's cooking lab. Cooking and baking with a yellow lab sous chef. In Cakes and Cheesecakes. June 29, 2014. As part of the amazing box of goodness I received from Marovato Italian Imports. Last month, were a few packages of these Almond Cake Cookies. I have so enjoyed getting to try the different goodies that were sent to me by Marovato Italian Imports. As I mentioned in my post about their orecchiette pasta. For many years they sold primarily to restaurants and in bulk sales, but now they’ve ope...

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annie's cooking lab | Cooking and baking with a yellow lab sous chef

Annie's cooking lab. Cooking and baking with a yellow lab sous chef. In Cakes and Cheesecakes. June 29, 2014. As part of the amazing box of goodness I received from Marovato Italian Imports. Last month, were a few packages of these Almond Cake Cookies. I have so enjoyed getting to try the different goodies that were sent to me by Marovato Italian Imports. As I mentioned in my post about their orecchiette pasta. For many years they sold primarily to restaurants and in bulk sales, but now they’ve ope...

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