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One Woman's Meals

One Woman's Meals. Cooking, culture and conversation in the Inland Northwest. About Me and My Food. Laquo; Older Entries. When I wrote about patience in my last post more than a year ago, I didn’t recognize how prescient my plea really was. It’s not that I haven’t had anything to say in those months. Rather, events have swamped the little boat that is my daily life. At first I waited for the storms to end. Then, once they did, I simply floated in the calm seas. Here’s the thing: I believe that my behavio...

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One Woman's Meals | annmcolford.net Reviews
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One Woman's Meals. Cooking, culture and conversation in the Inland Northwest. About Me and My Food. Laquo; Older Entries. When I wrote about patience in my last post more than a year ago, I didn’t recognize how prescient my plea really was. It’s not that I haven’t had anything to say in those months. Rather, events have swamped the little boat that is my daily life. At first I waited for the storms to end. Then, once they did, I simply floated in the calm seas. Here’s the thing: I believe that my behavio...
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One Woman's Meals | annmcolford.net Reviews

https://annmcolford.net

One Woman's Meals. Cooking, culture and conversation in the Inland Northwest. About Me and My Food. Laquo; Older Entries. When I wrote about patience in my last post more than a year ago, I didn’t recognize how prescient my plea really was. It’s not that I haven’t had anything to say in those months. Rather, events have swamped the little boat that is my daily life. At first I waited for the storms to end. Then, once they did, I simply floated in the calm seas. Here’s the thing: I believe that my behavio...

INTERNAL PAGES

annmcolford.net annmcolford.net
1

One Woman's Meals » Blog Archive » Food and Health

http://annmcolford.net/2011/04/08/food-and-health

One Woman's Meals. Cooking, culture and conversation in the Inland Northwest. About Me and My Food. Yet again, food writer (and farmer) Tom Philpott wades right into the discussion with his post on Grist.org, The American Diet in One Chart. Working with data provided by the Civil Eats. It’s well worth a read. He also talks about the premium prices on pastured meats, in The omnivore’s other dilemma: expanding access to non-industrial food. I will be following his future posts with interest.). For me, it a...

2

One Woman's Meals » Recipes

http://annmcolford.net/recipes

One Woman's Meals. Cooking, culture and conversation in the Inland Northwest. About Me and My Food. Here is where I will post recipes that I’ve mentioned, if they’re not available online somewhere. (If they are online, I’ll put the link in each entry.). 2 lbs boneless round roast or top sirloin. 2 T olive oil. 1 medium onion, sliced. 1/2 t freshly ground black pepper. 1/2 t ground allspice. 1/4 t ground cinnamon. 1/4 cup tomato paste diluted with 1/2 cup water. 1/4 cup dry red wine. 1 carrot, sliced.

3

One Woman's Meals » Blog Archive » Spring Tiptoes In

http://annmcolford.net/2011/05/01/spring-tiptoes-in

One Woman's Meals. Cooking, culture and conversation in the Inland Northwest. About Me and My Food. I bought the bay scallops at Huckleberry’s the other day. Bay scallops are the little guys, about the size of your fingertip. I love the bigger sea scallops, but they cost twice as much, so I passed them up. The bay scallops ($9 per pound) are farmed, but according to the Monterey Bay Seafood Watch. The source recipe came from the website of. Inspiration for more black-bean chili. About Me and My Food.

4

One Woman's Meals » Blog Archive » To Market, To Markets

http://annmcolford.net/2011/05/14/to-market-to-markets

One Woman's Meals. Cooking, culture and conversation in the Inland Northwest. About Me and My Food. To Market, To Markets. Spokane Farmers Market in May. The first baby greens of the season, from Tolstoy Farms. On the plus side, our temps hit 70 degrees this week for the first time this season, and it even approached 80 today. Granted, tomorrow it’ll be back in the 60s with more rain, but today’s hazy sunshine sure felt good on my bare arms. Blog) On the other hand, it’s not shot full of hormones and oth...

5

One Woman's Meals » Blog Archive » I Heart Tiny Treats

http://annmcolford.net/2011/02/21/i-heart-tiny-treats

One Woman's Meals. Cooking, culture and conversation in the Inland Northwest. About Me and My Food. I Heart Tiny Treats. Ah, I love it when a provocateur stirs up the fooderati. This week’s tweaker is B.R. Myers, adamant and opinionated vegan*, whose article The Moral Crusade Against Foodies. Browbeats everyone from Anthony Bourdain to Michael Pollan to. Plenty of readers have commented on the article at the. Website, and some writers (like Robert Sietsema. My date for Valentines Day. So today, I’m going...

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ethicaleatingspokane.blogspot.com ethicaleatingspokane.blogspot.com

Ethical Eating: December 2010

http://ethicaleatingspokane.blogspot.com/2010_12_01_archive.html

A blog about eating ethically in an urban setting. Friday, December 17, 2010. Of Coffee Shops and Christmas Parties. Between the grading, which I have been doing more often than not this semester in a local coffee shop or two and those Christmas parties where I don't get to pick the food, ethical eating can get tricky. Admittedly, sometimes the love of a party or the necessity of uninterrupted grading get the better of me. So, while the Christmas parties and coffee shops might not make for the most ethic...

ethicaleatingspokane.blogspot.com ethicaleatingspokane.blogspot.com

Ethical Eating: GU Magazine

http://ethicaleatingspokane.blogspot.com/2011/08/gu-magazine.html

A blog about eating ethically in an urban setting. Wednesday, August 31, 2011. The fall semester started yesterday, but I am on sabbatical. Even so, I have already had one meeting on campus. I guess that is what happens when one doesn't go far away for sabbatical. I am heading out of town for a chunk pretty soon, though. But, what I want to share today, is the article in the Fall issue of GU Magazine on my ethics of eating class. Subscribe to: Post Comments (Atom). View my complete profile.

ethicaleatingspokane.blogspot.com ethicaleatingspokane.blogspot.com

Ethical Eating: September 2011

http://ethicaleatingspokane.blogspot.com/2011_09_01_archive.html

A blog about eating ethically in an urban setting. Saturday, September 10, 2011. It's getting toward the middle of September and I am getting ready for a trip to the East Coast during my sabbatical which will last one month. And I am getting nervous. Not about the trip so much as what will I miss the this next month at the farmer's market? Full freezer, very full. Sunday, September 4, 2011. Take rest; a field that has rested gives a bountiful crop- Ovid. But it is Labor Day weekend and as I walked around...

ethicaleatingspokane.blogspot.com ethicaleatingspokane.blogspot.com

Ethical Eating: May 2011

http://ethicaleatingspokane.blogspot.com/2011_05_01_archive.html

A blog about eating ethically in an urban setting. Sunday, May 29, 2011. Restaurant Favorites at Home. See those sliced almonds and crushed cornflakes? But I am sad to report that the restaurant at which I had this meal is closed. They have two other locations, but the one I ate at, sat in the window, slipped across the icy Chicago streets to get to, discussed parking meter etiquette with an elementary school student at, has closed. They have two other locations. Tuesday, May 24, 2011. But I still had tw...

ethicaleatingspokane.blogspot.com ethicaleatingspokane.blogspot.com

Ethical Eating: February 2011

http://ethicaleatingspokane.blogspot.com/2011_02_01_archive.html

A blog about eating ethically in an urban setting. Monday, February 14, 2011. My thoughts have turned to spring. It is too early, I know. Here in the Inland Northwest we could still get major snow storms as it is only mid-February. But my thoughts and my food thoughts especially, have turned to spring. Delicate greens rather than winter squash, asparagus instead of root vegetables. Surely that would be more ethical - fewer Brussels sprouts needed and local wheatberries. A plan developed. What was I to do?

ethicaleatingspokane.blogspot.com ethicaleatingspokane.blogspot.com

Ethical Eating: October 2010

http://ethicaleatingspokane.blogspot.com/2010_10_01_archive.html

A blog about eating ethically in an urban setting. Sunday, October 31, 2010. The Apple Capital of the World. Washington state is known as "the apple capital of the world." Or it least it used to be. When I moved to Washington five and a half years ago I remember watching the local news, in absolute dismay as the governor announced a trade agreement with New Zealand that would include- apples. great! So I bought a box. A box, what can be the problem with that, you ask? And looked down at his feet. I s...

ethicaleatingspokane.blogspot.com ethicaleatingspokane.blogspot.com

Ethical Eating: November 2010

http://ethicaleatingspokane.blogspot.com/2010_11_01_archive.html

A blog about eating ethically in an urban setting. Saturday, November 27, 2010. A New England Thanksgiving in the Inland Northwest. These are my Publix Pilgrim salt and pepper shakers. Wednesday, November 24, 2010. This year, though, I decided to host Thanksgiving at my apartment and invite some folks, who, like me, are away from family. Everyone is bringing something, but it will be, a more or less, traditional New England Thanksgiving. One thing it must have is stuffing. I'll admit, in my home grow...

ethicaleatingspokane.blogspot.com ethicaleatingspokane.blogspot.com

Ethical Eating: June 2011

http://ethicaleatingspokane.blogspot.com/2011_06_01_archive.html

A blog about eating ethically in an urban setting. Saturday, June 18, 2011. I don't always catch Jamie Oliver's Food Revolution. On television, but I did last night. It was heartbreaking. But also very telling. The LAUSD doesn't want him in their kitchens with his cameras because they are fearful of being criticized on television and I don't blame them. I am sure he'd be criticizing them. Oliver has forged a relationship with these kids and this school. He has said he won't abandon them, moving his k...

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Poetry – Paintings – Photography. Skip to primary content. Skip to secondary content. Well, I outlived my physiology PhD and retired from 33 years of happily teaching at Hampshire College. Now I get to play with all the other aspects of life. And occasional fiction, hike, paint abstracts. Hang out with friends, and pamper my cat, Jenny. In summer 2012 I traveled through the Grand Canyon on a white-water rafting trip. You’ll see echoes of nature in my paintings. Is available at Amazon.com.

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Those who knew Ann McNeal knew a talented and committed professional and humanitarian. For many who never met her or even knew her name, she made a difference. Ann, in her work for the U. S. Department of Education, knew how to make grant dollars count for students and their families across the country. Find out how you can contribute. Passing of Ann Regenia McNeal, Accomplished Federal Employee, Teacher, Pianist, and Educational Leader. In honor of McNeal's service to low-income communities, her fellow ...

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I work in both stoneware and raku. My stoneware includes tableware, tiles and sculptural pieces. I like the discipline and refined qualities of the tableware and other functional pieces. I love the challenge of making a pot that works well and feels comfortable and balanced to lift and use. The glaze is my own recipe - it has a satin finish and can be used in the oven, microwave, dishwasher and freezer. Supported by the Creative Industries Innovation Fund. 1 The Buttermarket Craft and Design Centre.

annmcolford.net annmcolford.net

One Woman's Meals

One Woman's Meals. Cooking, culture and conversation in the Inland Northwest. About Me and My Food. Laquo; Older Entries. When I wrote about patience in my last post more than a year ago, I didn’t recognize how prescient my plea really was. It’s not that I haven’t had anything to say in those months. Rather, events have swamped the little boat that is my daily life. At first I waited for the storms to end. Then, once they did, I simply floated in the calm seas. Here’s the thing: I believe that my behavio...

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