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anodetothetastebuds.blogspot.com

An Ode to the Taste Buds

An Ode to the Taste Buds. A visual and narrative account of my experiments with food , flavor and my love- cooking and eating :). Wednesday, February 15, 2012. Courtesy khanakhazana.com :). I kg ripe tomatos. (I used 1 can of tomato puree ). 2 tbsp ginger-garlic paste. 1tsp red chilly powder. 1/2 tsp bhuna jeera powder. 1/2 tsp garam masala powder. 5 flowers of mace (known as javitri.). 100 gm butter(preferably white). 1 cup fresh cream. 1 tsp kasoori methi. Add red chilly, garam masala. jeera powder.

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An Ode to the Taste Buds | anodetothetastebuds.blogspot.com Reviews
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An Ode to the Taste Buds. A visual and narrative account of my experiments with food , flavor and my love- cooking and eating :). Wednesday, February 15, 2012. Courtesy khanakhazana.com :). I kg ripe tomatos. (I used 1 can of tomato puree ). 2 tbsp ginger-garlic paste. 1tsp red chilly powder. 1/2 tsp bhuna jeera powder. 1/2 tsp garam masala powder. 5 flowers of mace (known as javitri.). 100 gm butter(preferably white). 1 cup fresh cream. 1 tsp kasoori methi. Add red chilly, garam masala. jeera powder.
<META>
KEYWORDS
1 paneer makhani
2 ingredients
3 1/2 kg paneer
4 10 green cardamom
5 salt to taste
6 1tsp sugar
7 chopped dhania
8 directions
9 posted by
10 aberrated
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paneer makhani,ingredients,1/2 kg paneer,10 green cardamom,salt to taste,1tsp sugar,chopped dhania,directions,posted by,aberrated,no comments,preparation,for the beef,doi chicken,curd 3 tbsp,oil 3 4 tbsp,3 comments,c diced onions 1,f salt,g pepper,i egg 1
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An Ode to the Taste Buds | anodetothetastebuds.blogspot.com Reviews

https://anodetothetastebuds.blogspot.com

An Ode to the Taste Buds. A visual and narrative account of my experiments with food , flavor and my love- cooking and eating :). Wednesday, February 15, 2012. Courtesy khanakhazana.com :). I kg ripe tomatos. (I used 1 can of tomato puree ). 2 tbsp ginger-garlic paste. 1tsp red chilly powder. 1/2 tsp bhuna jeera powder. 1/2 tsp garam masala powder. 5 flowers of mace (known as javitri.). 100 gm butter(preferably white). 1 cup fresh cream. 1 tsp kasoori methi. Add red chilly, garam masala. jeera powder.

INTERNAL PAGES

anodetothetastebuds.blogspot.com anodetothetastebuds.blogspot.com
1

An Ode to the Taste Buds: Yin And Yang Chicken

http://www.anodetothetastebuds.blogspot.com/2010/07/yin-and-yang-chicken.html

An Ode to the Taste Buds. A visual and narrative account of my experiments with food , flavor and my love- cooking and eating :). Wednesday, July 21, 2010. Yin And Yang Chicken. This dish takes about 15-20 minutes to prepare and should be had with slightly sticky rice preferably jasmine rice for best results :). A)1 chicken breast is enough for 2 meals for me. Cut the chicken into medium to small sized pieces. Vegetarians can also use tofu. For this dish, I put celery and chicken in a 1:1.5 ratio . 1) Pu...

2

An Ode to the Taste Buds: February 2012

http://www.anodetothetastebuds.blogspot.com/2012_02_01_archive.html

An Ode to the Taste Buds. A visual and narrative account of my experiments with food , flavor and my love- cooking and eating :). Wednesday, February 15, 2012. Courtesy khanakhazana.com :). I kg ripe tomatos. (I used 1 can of tomato puree ). 2 tbsp ginger-garlic paste. 1tsp red chilly powder. 1/2 tsp bhuna jeera powder. 1/2 tsp garam masala powder. 5 flowers of mace (known as javitri.). 100 gm butter(preferably white). 1 cup fresh cream. 1 tsp kasoori methi. Add red chilly, garam masala. jeera powder.

3

An Ode to the Taste Buds: Doi Chicken

http://www.anodetothetastebuds.blogspot.com/2010/07/doi-chicken.html

An Ode to the Taste Buds. A visual and narrative account of my experiments with food , flavor and my love- cooking and eating :). Sunday, July 25, 2010. I call this dish doi chicken because I add doi ie curd in Bengali to its marinade. Preparation time is around 40 minutes but is well worth the effort J. Chicken breasts- I used 3 small chicken breast pieces cut into medium sized pieces. Onions –1 large onion chopped finely. Sugar - 1 teaspoon. Tomatoes –half a tomato. Baby potatoes- 6-7 pieces. Next cut ...

4

An Ode to the Taste Buds: Sevai Kheer- Vermicelli Pudding

http://www.anodetothetastebuds.blogspot.com/2011/07/sevai-kheer-vermicelli-pudding.html

An Ode to the Taste Buds. A visual and narrative account of my experiments with food , flavor and my love- cooking and eating :). Thursday, July 7, 2011. Sevai Kheer- Vermicelli Pudding. It was one of those days when basically you have had a rough day at work and you feel like coming home to something warm and you keep thinking "aaj kuch meetha khane ka mann kar raha hai"(Dir Trans: I feel like having something sweet). 1 Around 1 litre milk. 3 1 tsp. ghee. 4 1/4 tsp. cardamom powder. 6 Add the sugar.

5

An Ode to the Taste Buds: July 2010

http://www.anodetothetastebuds.blogspot.com/2010_07_01_archive.html

An Ode to the Taste Buds. A visual and narrative account of my experiments with food , flavor and my love- cooking and eating :). Sunday, July 25, 2010. I call this dish doi chicken because I add doi ie curd in Bengali to its marinade. Preparation time is around 40 minutes but is well worth the effort J. Chicken breasts- I used 3 small chicken breast pieces cut into medium sized pieces. Onions –1 large onion chopped finely. Sugar - 1 teaspoon. Tomatoes –half a tomato. Baby potatoes- 6-7 pieces. Next cut ...

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shobhendra-randomthoughts.blogspot.com shobhendra-randomthoughts.blogspot.com

Random Thoughts: Baigan Bhaja

http://shobhendra-randomthoughts.blogspot.com/2010/10/baigan-bhaja.html

Monday, October 11, 2010. Baigan Bhaja (a recipe from Kolkatta. Is one of the few vegetarian dishes that I like, but then it’s so yummy, what can one do but not like it. I got the receipefrom the author of the yummy food blog -. An ode to taste buds. 3 medium sized egg plant. Brinjal) (to serve 3 people). 1 table spoon Red chilli powder. 5 table spoon Turmeric Powder. 1 tablespoon Ginger Paste. 2 tablespoon Coriander Powder. 189; tablespoon sugar. Method of preparation –. When the egg – plant slice...

shobhendra-randomthoughts.blogspot.com shobhendra-randomthoughts.blogspot.com

Random Thoughts: The love affair continues- Mongolian Beef

http://shobhendra-randomthoughts.blogspot.com/2010/10/love-affair-continues-mongolian-beef.html

Monday, October 4, 2010. The love affair continues- Mongolian Beef. This post has been contributed by Tenzin Bhuthi Bhutia. For more mouth - watering recipes, visit her blog An Ode to the Taste Buds. 1 Beef- around 3/4th of a pound. 2 Cornflour- 2 tb sp. 3 ginger -3/4th piece cut into small pieces. 4 Garlic - 6 cloves cut into small pieces. 5 Beans- cut diagonally ( you can add brocolli, carrots). 6 Onions - 1 sliced. 7 Soya sauce - 1 cup. 8 Chillies- 1 Sliced. 10 Sugar - 3 large tbsp. Subscribe to: Post...

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An Ode to the Taste Buds

An Ode to the Taste Buds. A visual and narrative account of my experiments with food , flavor and my love- cooking and eating :). Wednesday, February 15, 2012. Courtesy khanakhazana.com :). I kg ripe tomatos. (I used 1 can of tomato puree ). 2 tbsp ginger-garlic paste. 1tsp red chilly powder. 1/2 tsp bhuna jeera powder. 1/2 tsp garam masala powder. 5 flowers of mace (known as javitri.). 100 gm butter(preferably white). 1 cup fresh cream. 1 tsp kasoori methi. Add red chilly, garam masala. jeera powder.

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An ode to wanderlust

An ode to wanderlust. Joanna Demkiewicz: Writings and Musings. Thursday, September 6, 2012. That's right, I'm back. Admittedly, I didn't go anywhere - I of course didn't abandon. My ode to wanderlust - but I have been M.I.A. for about a month. That's not okay with me. For those who are curious about what I've been up to in the past month, here is a summary:. I can't quite answer that question, but I've developed a calm, confident persona in approaching this year. So, what are my plans? I don't know much ...

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