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What's For Dinner?

What's For Dinner? Watermelon: Juice, Salad, Salad Dressing, And Granita. There are many choices to make with one watermelon! This ubiquitous summer fruit, with its high water content and natural sugars, loses its flavor quickly. When cut and left in the refrigerator. By divvying up a whole watermelon immediately, you can introduce a variety of tastes (sweet and acidic) and textures (juice and shaved ice) into sweet and savory dishes. Tips for choosing a watermelon. Look for a yellow or pale cream discol...

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What's For Dinner? Watermelon: Juice, Salad, Salad Dressing, And Granita. There are many choices to make with one watermelon! This ubiquitous summer fruit, with its high water content and natural sugars, loses its flavor quickly. When cut and left in the refrigerator. By divvying up a whole watermelon immediately, you can introduce a variety of tastes (sweet and acidic) and textures (juice and shaved ice) into sweet and savory dishes. Tips for choosing a watermelon. Look for a yellow or pale cream discol...
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What's For Dinner? | anooverghis.wordpress.com Reviews

https://anooverghis.wordpress.com

What's For Dinner? Watermelon: Juice, Salad, Salad Dressing, And Granita. There are many choices to make with one watermelon! This ubiquitous summer fruit, with its high water content and natural sugars, loses its flavor quickly. When cut and left in the refrigerator. By divvying up a whole watermelon immediately, you can introduce a variety of tastes (sweet and acidic) and textures (juice and shaved ice) into sweet and savory dishes. Tips for choosing a watermelon. Look for a yellow or pale cream discol...

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anooverghis | What's For Dinner?

https://anooverghis.wordpress.com/author/anooverghis

What's For Dinner? Anoo is the author of Kerala Cooking, which presents an elegantly simple cuisine in contemporary combinations with its delicious repertoire of vegetable and lentil dishes, boldly spiced meat and poultry, fish and shellfish curries with coconut sauces, and fragrant rice dishes. Watermelon Rinds For Curry And Dessert In A Hurry. For the vegetarian side dish, the nutrient-rich watermelon rinds received a boost of flavor from one of my favorite spice combinations called. Chili 2, sliced.

2

National Rice Pudding Day | What's For Dinner?

https://anooverghis.wordpress.com/2015/08/10/national-rice-pudding-day

What's For Dinner? National Rice Pudding Day. I was thrilled that this Sunday (August 9. Coincided with Rice Pudding Day, an easy way to indulge my sweet tooth. More importantly, the day fitted with my summer Sunday philosophy, which consists of putting as little effort as possible into cooking and as much effort as possible into enjoying the day. Salads and grilled food are easy to put together. Dessert from an untouched box of rice from a takeout Chinese leftover was sweeter. Whole milk 4 cups. Add the...

3

Watermelon: Juice, Salad, Salad Dressing, And Granita | What's For Dinner?

https://anooverghis.wordpress.com/2015/08/17/watermelon-juice-salad-salad-dressing-and-granita

What's For Dinner? Watermelon: Juice, Salad, Salad Dressing, And Granita. There are many choices to make with one watermelon! This ubiquitous summer fruit, with its high water content and natural sugars, loses its flavor quickly. When cut and left in the refrigerator. By divvying up a whole watermelon immediately, you can introduce a variety of tastes (sweet and acidic) and textures (juice and shaved ice) into sweet and savory dishes. Tips for choosing a watermelon. Look for a yellow or pale cream discol...

4

Chilies For Summer | What's For Dinner?

https://anooverghis.wordpress.com/2015/08/03/chilies-for-summer

What's For Dinner? A and N. recently commented that one of my recipes was tongue-numbingly spicy! I hadn’t taken into account my tolerance for chilies, and had assumed giving a range, between say 1-2 chilies in a recipe, would be a sufficient warning. The fiery heat in a spicy dish comes from both the number of chilies added and the type of chili used. Heat receptors on our tongue feel the chili burn, and people with more heat receptors are more sensitive. A compound found in a chili called capsaicin...

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angikabasant.blogspot.com angikabasant.blogspot.com

In My Opinion: Imaginary Superpowers

http://angikabasant.blogspot.com/2012/07/imaginary-superpowers.html

Saturday, 7 July 2012. When I was graduating from high school I was one those annoying kids who got all her teachers and classmates to write for her in a little journal for posterity. One of my teachers wrote: “Some people watch what happens, others wonder what happened but only a few make things happen. Be the one to make things happen. I know you have it in you.”. I wish I could write like that. If I could, would that be a suitable aspiration? 8 July 2012 at 00:08. 8 July 2012 at 06:37. Thanks Angika f...

angikabasant.blogspot.com angikabasant.blogspot.com

In My Opinion: November 2010

http://angikabasant.blogspot.com/2010_11_01_archive.html

Sunday, 7 November 2010. In Exchange for a PhD. A Diwali spent without the whistling of firecrackers, without flaming. Barring the one I drew on the post-it I stuck to my neighbour’s door), without the tinkle of bangles, without a stream of visitors and dry fruit boxes and with eight enthusiastic American friends at a. Held in a chapel (! Would be an appropriate time to reflect on how life has changed recently. To think. I’ll try to not let it dictate that, for as long as I can. Subscribe to: Posts (Atom).

angikabasant.blogspot.com angikabasant.blogspot.com

In My Opinion: February 2013

http://angikabasant.blogspot.com/2013_02_01_archive.html

Wednesday, 13 February 2013. When I looked up from my book and glanced out of the train, we weren’t underground anymore. The window pane had exploded in a shimmer of lights. The glass was covered in beads of water that the moody, impending storm had sent down. And the little drops were lit up in gold by headlights from the cars under the bridge. Tinker Bell’s pixie dust on a grey day. Subscribe to: Posts (Atom). Of the multiple lines that crease my palm. Some so faint and some so strong. Writing is one o...

angikabasant.blogspot.com angikabasant.blogspot.com

In My Opinion: November 2011

http://angikabasant.blogspot.com/2011_11_01_archive.html

Monday, 14 November 2011. You see, The Indian EXPRESS. E-paper is bookmarked on my browser (yes, I will take a while to get to the point). I look at it everyday, sometimes twice a day. The front page scarcely has good news: another bombing, another earthquake, Narendra Modi let off and on a Sadbhavna. The rest of the day was spent fretting about why that. Of Pataudi like I drooled after Stephen Fleming. Then what was it? I would have loved to play Karen Andre in The Night of January 16th. An engrossed au...

angikabasant.blogspot.com angikabasant.blogspot.com

In My Opinion: A Blinding Spotlight

http://angikabasant.blogspot.com/2011/11/blinding-spotlight.html

Monday, 14 November 2011. You see, The Indian EXPRESS. E-paper is bookmarked on my browser (yes, I will take a while to get to the point). I look at it everyday, sometimes twice a day. The front page scarcely has good news: another bombing, another earthquake, Narendra Modi let off and on a Sadbhavna. The rest of the day was spent fretting about why that. Of Pataudi like I drooled after Stephen Fleming. Then what was it? I would have loved to play Karen Andre in The Night of January 16th. An engrossed au...

angikabasant.blogspot.com angikabasant.blogspot.com

In My Opinion: July 2012

http://angikabasant.blogspot.com/2012_07_01_archive.html

Saturday, 7 July 2012. When I was graduating from high school I was one those annoying kids who got all her teachers and classmates to write for her in a little journal for posterity. One of my teachers wrote: “Some people watch what happens, others wonder what happened but only a few make things happen. Be the one to make things happen. I know you have it in you.”. I wish I could write like that. If I could, would that be a suitable aspiration? Subscribe to: Posts (Atom). Some so faint and some so strong.

angikabasant.blogspot.com angikabasant.blogspot.com

In My Opinion: Pixie Dust

http://angikabasant.blogspot.com/2013/02/pixie-dust.html

Wednesday, 13 February 2013. When I looked up from my book and glanced out of the train, we weren’t underground anymore. The window pane had exploded in a shimmer of lights. The glass was covered in beads of water that the moody, impending storm had sent down. And the little drops were lit up in gold by headlights from the cars under the bridge. Tinker Bell’s pixie dust on a grey day. Just a comment on the terrible things happening in India - we see it more now coz its more visible now. With the RTI ...

angikabasant.blogspot.com angikabasant.blogspot.com

In My Opinion: March 2014

http://angikabasant.blogspot.com/2014_03_01_archive.html

Saturday, 22 March 2014. A few years ago on one of our annual trips to Cochin, my grandfather drove us to their church and showed us the space of land in the adjoining cemetery that was going to be the family grave. He turned to me laughing and said “We’ll be lying here, will you come visit us? 8221; Being the cry-baby that I am, I told him it wasn’t funny and stomped away to hide the tears pricking my eyes. I know he was also your friend” and the tears came rolling down again. The answer was air. And I ...

angikabasant.blogspot.com angikabasant.blogspot.com

In My Opinion: Into Appearances

http://angikabasant.blogspot.com/2013/12/into-appearances.html

Tuesday, 10 December 2013. So here’s where I began. Neil Patrick Harris shot to fame as Barney Stinson in the sitcom How I Met Your Mother. Am I the only star-struck one or have people throughout the history of time been fooled by smoke screens? Let’s think a little bit close to home. Have you ever witnessed inexplicable mania for Amitabh Bachchan in an otherwise seemingly sane human being? Have you ever wondered about the cause? Is he the best actor India has produced? In Indian politics at this very mo...

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What's For Dinner?

What's For Dinner? Watermelon: Juice, Salad, Salad Dressing, And Granita. There are many choices to make with one watermelon! This ubiquitous summer fruit, with its high water content and natural sugars, loses its flavor quickly. When cut and left in the refrigerator. By divvying up a whole watermelon immediately, you can introduce a variety of tastes (sweet and acidic) and textures (juice and shaved ice) into sweet and savory dishes. Tips for choosing a watermelon. Look for a yellow or pale cream discol...

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