shadylanefarmme.com
Shady Lane Farm
http://www.shadylanefarmme.com/vendors.php
In keeping with a growing local food movement, as well as with the local creative economy we encourage our clients to work with vendors from the New Gloucester area. Make the unique and authentic flavors of New Gloucester part of your Maine Barn Wedding or Event. We do require that you work with a fully licensed caterer and/or event planner, who will be responsible for all aspects of preparation, serving, and clean up. New Gloucester Village Store. The Black Tie Company. Bread and Butter Catering Company.
accoles.fr
On aime - Domaine des Accoles
http://accoles.fr/on-aime
À la découverte du terroir. À la découverte du domaine. Balade dans les vignes. En direct des Coteaux de l’Ardèche. L’Actu du Domaine. Auprès de ma vigne. Du bio à la biodynamie. Nos favoris sur la toile. Nos favoris sur la toile. D’autres vignerons, cavistes, amateurs et professionnels du vin… Aux philosophies partagées…. Nous aimons leur travail, leur foi, leurs réalisations… et vous donnons le chemin pour les découvrir. Autour d'un verre, cavistes et restaurants. Les Caves de l'Helvie.
ansoniawines.blogspot.com
Ansonia Wines: June 2010
http://ansoniawines.blogspot.com/2010_06_01_archive.html
Tuesday, June 15, 2010. New Wines This Week. Raymond Betes Rully "Les Saint-Jacques" 2001 ($24). Mas Cristine Muscat de Rivesaltes 2009 ($22). Friday) Domaine Houchart "Sainte Victoire" Ros. Subscribe to: Posts (Atom). Follow our Twitter Tasting Feed. New Wines This Week.
ansoniawines.wordpress.com
Tasting 3.25.11: Roger Belland Maranges 1er Cru 2008 | Ansonia Wines Tasting Notes
https://ansoniawines.wordpress.com/2011/03/25/tasting-3-25-11-roger-belland-maranges-1er-cru-2008
Ansonia Wines Tasting Notes. Notes from wines tasted in Ansonia Wines DC. Tasting 3.25.11: Roger Belland Maranges 1er Cru 2008. ROGER BELLAND Maranges 1er Cru “La Fussière” 2008. 100% pinot noir, from southern-most town in Côte d’Or, Burgundy*. Cherry fruit nose with young, fresh flowers. Mouth is strongly structured notes of licorice and game. March 25, 2011 at 8:20 pm. Laquo; Tasting 3.4.11: Henri Marionnet Touraine Gamay 2010. Tasting 3.26.11: Domaine Klein Pinot Gris 04, Pinot Noir 05.
ansoniawines.blogspot.com
Ansonia Wines: New Wines This Week
http://ansoniawines.blogspot.com/2010/06/new-wines-this-week.html
Tuesday, June 15, 2010. New Wines This Week. Raymond Betes Rully "Les Saint-Jacques" 2001 ($24). Mas Cristine Muscat de Rivesaltes 2009 ($22). Friday) Domaine Houchart "Sainte Victoire" Ros. Follow our Twitter Tasting Feed. New Wines This Week.
ansoniawines.blogspot.com
Ansonia Wines: WE'RE ABROAD
http://ansoniawines.blogspot.com/2010/07/were-abroad.html
Monday, July 19, 2010. FOLLOW OUR UPDATES FROM FRANCE. Follow our Twitter Tasting Feed.
ansoniawines.blogspot.com
Ansonia Wines: New Wines This Week
http://ansoniawines.blogspot.com/2010/05/new-wines-this-week.html
Tuesday, May 4, 2010. New Wines This Week. Mas Christine Blanc 2009 ($18). Bergrand Bergé "Origines" 2007 ($14). Follow our Twitter Tasting Feed. New Wines This Week. New Wines This Week. New Wines This Week. New Wines This Week.
friseewaltz.wordpress.com
Frisee Waltz | “One cannot think well, love well, sleep well, if one has not dined well” – Virginia Woolf | Page 2
https://friseewaltz.wordpress.com/page/2
Newer posts ». Drink: Wines from Kermit Lynch. I figure it’s about time we gave Kermit Lynch a shout-out. After all, we have been loyal fans drinking his wine for almost a decade now. Adventures on the Wine Route. Is a must read for anyone interested in how a self-described hippie helped to revolutionize the accessibility of French wine in the US. I have read it twice. 8220;Villa Gentiana”. Both proved to be true expressions of the terroir from which they were born. 2008 Domaine Clape Le Vin des Amis.
friseewaltz.wordpress.com
Eat: Italian Bread and Cabbage Soup | Frisee Waltz
https://friseewaltz.wordpress.com/2010/11/01/eat-italian-bread-and-cabbage-soup
Eat: Pickled Watermelon Radishes. Eat: Italian Bread and Cabbage Soup. Italian Bread and Cabbage Soup with Sage Butter. Preheat your oven to 350ºF. Bring the stock to the boil in a large saucepan and add the cabbage and swiss chard. Cook for a few minutes until softened. Remove the cabbage to a large bowl, leaving the stock in the pan. When the soup is ready, divide it between your bowls. Melt the butter in a frying pan and quickly fry the sage leaves until they’re just crisp and the butter is lightl...
friseewaltz.wordpress.com
October | 2010 | Frisee Waltz
https://friseewaltz.wordpress.com/2010/10
Archive for October, 2010. Eat: Pickled Watermelon Radishes. Though I haven’t quite gotten around to making everything I set out to do since my last workshare, I have had time to play around with the watermelon radishes I brought home. Having eaten several of the raw (I eat them like apples), I decided to preserve a few for future use (read banh mi […]. Clagett Farm Workshare Update. Health, Wellness, and the Environment. Drink: Wines from Kermit Lynch. It's easy being green". Center for Food Safety.
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