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LA CUCINA LAURENTI
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Thursday, May 24, 2012. It's noon on a Thursday afternoon and the local farm market is open! I went in at 12:10pm with the intention of finding something to make a salad for my chef event tonight, but I didn't just want a salad made with lettuce, so off to explore what is in season. Enjoy this quick creation from today! Fresh Asparagus from 21 Acres Woodinville Farm. Asparagus Salad with Hearts of Palm. Recipe and photo created by Chef Sadie. Serves 10-12 small salad plates. 1 Leek, chopped. After an hou...
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LA CUCINA LAURENTI: 2011-12-25
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Saturday, December 31, 2011. New Year's Day-Black-Eyed Peas and Gluten Free Jalapeno Corn Bread. RINGING IN 2012 with Black-Eyed Peas is known to bring you an abundance of Good Luck for the new year. Whether you believe this or not, it is definitely a great meal on a cold winter's evening. An article I read a few years ago from the Boston University paper from the school of Theology stated; "Eat poor on New Year's and eat fat the rest of the year." From good luck to prosperity! 1 onion, chopped. Remove t...
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LA CUCINA LAURENTI: 2010-11-07
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Tuesday, November 9, 2010. Sadie's Apple Butter Cake. This cake reminded me of the British version of the Malt Loaf; very similar flavors and texture. Enjoy! Moist, sweet and Delicious! Sadie's Apple Butter Cake Recipe. 2 tablespoon unsalted sweet butter. 1 1/4 cup Apple Butter. 3/4 cup organic brown sugar. 2 tablespoons extra virgin olive oil. 1 egg (gently beaten). 1/2 cup heavy cream (you can substitute for milk). 2 teaspoons vanilla extract. 2 cups all-purpose flour. 2 tablespoons baking powder.
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LA CUCINA LAURENTI: 2011-01-16
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Wednesday, January 19, 2011. Sadie's Cannellini, Chicken, Swiss Chard and Kale Stew. I love winter soups and stews! This is a very nutritious, light and perfect winter stew for the family. Kale and Swiss Chard are very nutritious and known as a great source to have in your diet during the winter as it is high in vitamins A, C, folic acid, calcium and iron; all the wonderful vitamins we need during the winter season. An excellent winter stew filled with lots of great vitamins! 1 large red onion, chopped.
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LA CUCINA LAURENTI: 2010-10-24
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Sunday, October 24, 2010. It is that time of the season where the cinnamon, cloves and nutmeg come to play in Autumn and Winter cuisine. It is my favorite time of the year! Http:/ www.freshpreserving.com/. This photo is from our yard and our neighbors tree; what a lovely site to see nature in the works, during Autumn. In a Slow Cooker. 6 pounds of apples -approximately 20- 25 apples (choose different apples such as Honeycrisp and Gala). 2 Granny Smith apples. 1 1/2 cups organic brown sugar. 8 Cool and pl...
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LA CUCINA LAURENTI: Business Marketing Trial
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Tuesday, January 10, 2012. Looking into the new year and trying to figure out how to utilize marketing dollars spent for the business in this economy in a smart way. One way to advertise my cooking and travels, can be through Thumbtack. I'm giving it a try to see what happens in the future in expanding our business. Cooking' http:/ www.thumbtack.com/wa/redmond/catering/fresh-organic-healthy-meals" Cooking. Classes with Fresh, Organic and Local Sustainable ingredientsby A La Cucina Laurenti.
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LA CUCINA LAURENTI: 2012-01-01
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Wednesday, January 4, 2012. Chile Relleno and Sopes with Beef. I love Mexican food! So, now that we have the cheese for chile, let's stuff them, fry the and eat them! When choosing the chile for your recipe, you have a wide variety of choices: Anaheim, Poblano, Habanero, Marconi, Hatch or even Jalapeno chiles. You choose your favorite and I assure you they will turn out very tasty when made with queso fresco. I do prefer queso fresco over cream cheese or cheddar cheese to stuff chile peppers. 3 Once the ...
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LA CUCINA LAURENTI: 2011-02-13
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Saturday, February 19, 2011. I love both sauces and I find them to compliment each other in this recipe. I have made this vegetarian lasagna for years and it is far from traditional; but it is delicious. Sadie’s Vegetarian Lasagna. Where North meets South (white sauce and red sauce) in the Laurenti Kitchen. 4 tablespoons plus extra virgin olive oil (EVOO). 189; cup sun dried tomatoes, drained and chopped (reserve olive oil ). 4 medium sized zucchini, sliced 1/4 inch thick. 1 whole red onion, diced. Helps...
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LA CUCINA LAURENTI: 2011-05-22
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Thursday, May 26, 2011. Memorial Day, originally called Decoration Day, is a day of remembrance for those who have died in our nation's service (quoted by. We gather with family and friends to celebrate Memorial Day; we share stories of our ancestors that served in the military, share photos, attend parades and gather together and eat. To enjoy everyone's company on Memorial Day, it is great to have a menu that we can prepare a day or two ahead of time. 65279;. Photo by Sadie Laurenti Whitley. And fo...
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LA CUCINA LAURENTI: 2011-02-27
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Tuesday, March 1, 2011. Gateau Basque Recipe made Gluten Free. Gateau Basque is a French dessert with a bit of history. Gateau (pronounced Ga-toh) in French means cake (s), sweet or savory. Basque is a region sandwiched between France and Spain; a place well known for gastronomy experience and its beauty. The original recipe is from Food and Wine website http:/ www.foodandwine.com/recipes/gateau-basque. Gluten-Free flour mixture can be found in this Blog under my recipe "British Christmas Cake". Gateau B...
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