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Anup's Kitchen | Traditional recipes, without shortcuts
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ツ) / Archives — Anup's Kitchen. How To Make A Delicious Curry. Why goat curry reminds me of home. Fried Lamb’s Liver. Lamb and Chickpeas in Saffron. Basil & Garlic Potatoes. Merguez, Cornbread and Jalapeños Stuffing. Potatoes & Bamboo Shoots. Why I’m Obsessed With Goat Curry. How To Make A Delicious Curry. I am a journalist.
anupskitchen.com
Anup's Kitchen | Traditional recipes, without shortcuts
http://www.anupskitchen.com/recipe/potato-yogurt-salad
च क न (Potato Yogurt Salad) — Anup's Kitchen. How To Make A Delicious Curry. Why goat curry reminds me of home. च क न (Potato Yogurt Salad). 8207;red onion, diced. 8207;Thai chilli peppers (or serrano peppers), finely chopped. 8207;lemon, squeezed. 8207;salt (or acc. to your taste). 8207;mustard oil (or any vegetable oil). 8207;fenugreek seeds (about 15-20 seeds). 8207;fresh cilantro, chopped. Add the diced potatoes and yogurt into the bowl and mix well.If you’re using thick yogurt, it’s ...In a small pa...
anupskitchen.com
Anup's Kitchen | Traditional recipes, without shortcuts
http://www.anupskitchen.com/recipe/kabargah-fried-lamb-chops
Kabargah (Fried Lamb Chops) — Anup's Kitchen. How To Make A Delicious Curry. Why goat curry reminds me of home. Kabargah (Fried Lamb Chops). 8207;Lamb (or mutton or goat) chops. You can use ribs, too. 8207;cardamon, crushed. 8207;cinnamon stick, crushed. 8207;gram flour (besan). 8207;garam masala powder. 8207;ghee (clarified butter). 8207;salt, according to taste. 8207;water, boiled. 8207;ginger, smashed. Remove the chops from the pot and drain them on a wire rack. In a bowl, mix the gram flour with yogu...
anupskitchen.com
Anup's Kitchen | Traditional recipes, without shortcuts
http://www.anupskitchen.com/cuisine/vegetarian
Vegetarian Archives — Anup's Kitchen. How To Make A Delicious Curry. Why goat curry reminds me of home. च क न (Potato Yogurt Salad). Potatoes & Bamboo Shoots. Lamb and Chickpeas in Saffron. Basil & Garlic Potatoes. Merguez, Cornbread and Jalapeños Stuffing. Why I’m Obsessed With Goat Curry. How To Make A Delicious Curry. I am a journalist.
anupskitchen.com
Anup's Kitchen | Traditional recipes, without shortcuts
http://www.anupskitchen.com/cuisine/turkish
Turkish Archives — Anup's Kitchen. How To Make A Delicious Curry. Why goat curry reminds me of home. Lamb and Chickpeas in Saffron. Basil & Garlic Potatoes. Merguez, Cornbread and Jalapeños Stuffing. Why I’m Obsessed With Goat Curry. How To Make A Delicious Curry. I am a journalist.
anupskitchen.com
Anup's Kitchen | Traditional recipes, without shortcuts
http://www.anupskitchen.com/recipe/lambs-liver-goats-liver
Fried Lamb's Liver — Anup's Kitchen. How To Make A Delicious Curry. Why goat curry reminds me of home. Fried Lamb’s Liver. 8207;lamb's liver, sliced into 1/2-inch pieces. 8207;sichuan peppercorn, crushed. 8207;garlic, sliced into small pieces. 8207;ginger, thinly sliced or smashed. 8207;salt (or to taste). 8207;red chilly powder (optional if your liver can't handle spicy liver). 8207;lemon, squeezed. 8207;fresh chives, chopped. Slice the liver into long, thin strips and then cut them into -inch pieces.
anupskitchen.com
Anup's Kitchen | Traditional recipes, without shortcuts
http://www.anupskitchen.com/recipe/roasted-eggplants
Baingan Bharta (Roasted Eggplants) — Anup's Kitchen. How To Make A Delicious Curry. Why goat curry reminds me of home. Baingan Bharta (Roasted Eggplants). 8207;red onions, diced. 8207;tomatoes, finely diced. 8207;green chilli peppers. 8207;garlic cloves, crushed. 8207;ginger root, chopped. 8207;red chilli powder. 8207;coriander leaves, chopped. How do you know if they’re done? Garnish it with coriander leaves and serve it hot with rice, roti, paratha, or whatever carbs you are in a mood for. Merguez, Cor...
anupskitchen.com
Anup's Kitchen | Traditional recipes, without shortcuts
http://www.anupskitchen.com/recipe/basil-garlic-potatoes
Basil and Garlic Potatoes — Anup's Kitchen. How To Make A Delicious Curry. Why goat curry reminds me of home. Basil & Garlic Potatoes. 8207;Baby Potatoes, cut into halves. 8207;Garlic, minced. 8207;Basil, minced. 8207;Sichuan Peppercorns, crushed. This is one of the easiest ways to make a flavorful and elegant-looking potato dish. Place the potatoes in a baking dish and bake at 350F for about 45 minutes or until browned and crisp on the surface. Merguez, Cornbread and Jalapeños Stuffing. I am a journalist.
anupskitchen.com
Anup's Kitchen | Traditional recipes, without shortcuts
http://www.anupskitchen.com/recipe/tomato-chutney
Tomato Chutney — Anup's Kitchen. How To Make A Delicious Curry. Why goat curry reminds me of home. 8207;cloves garlic, peeled. 8207;fresh green bird’s eye (or Thai) chiles, halved lengthwise. 8207;teaspoons kosher salt. 8207;red chile powder. 8207;fresh lemon juice. 8207;cilantro leaves, chopped. Tomato Chutney goes with everything: Whether you need a side dish for your lavish feast, or a dip for your appetizers, this easy-to-make chutney is just what you want with your food. Kabargah (Fried Lamb Chops).
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