apastrycooksperspective.blogspot.com

Taste: A Pastry Cook's Perspective

Taste: A Pastry Cook's Perspective. Tuesday, April 21, 2009. I have a new writing gig and will be do all of my writing/blogging from there. Please go to:. Http:/ www.examiner.com/x-. Wednesday, April 8, 2009. A chocolate bar isn't just chocolate anymore. A recent trend is the pairing of chocolate with another ingredient. I remember when I first realized this: I was in Fog City News. If you are into putting some heat into your chocolate, I recommend Xocolatl, a 74 % chocolate with chili powder. Friday, Ap...

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Taste: A Pastry Cook's Perspective | apastrycooksperspective.blogspot.com Reviews

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Taste: A Pastry Cook's Perspective. Tuesday, April 21, 2009. I have a new writing gig and will be do all of my writing/blogging from there. Please go to:. Http:/ www.examiner.com/x-. Wednesday, April 8, 2009. A chocolate bar isn't just chocolate anymore. A recent trend is the pairing of chocolate with another ingredient. I remember when I first realized this: I was in Fog City News. If you are into putting some heat into your chocolate, I recommend Xocolatl, a 74 % chocolate with chili powder. Friday, Ap...

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Taste: A Pastry Cook's Perspective | apastrycooksperspective.blogspot.com Reviews

https://apastrycooksperspective.blogspot.com

Taste: A Pastry Cook's Perspective. Tuesday, April 21, 2009. I have a new writing gig and will be do all of my writing/blogging from there. Please go to:. Http:/ www.examiner.com/x-. Wednesday, April 8, 2009. A chocolate bar isn't just chocolate anymore. A recent trend is the pairing of chocolate with another ingredient. I remember when I first realized this: I was in Fog City News. If you are into putting some heat into your chocolate, I recommend Xocolatl, a 74 % chocolate with chili powder. Friday, Ap...

INTERNAL PAGES

apastrycooksperspective.blogspot.com

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Taste: A Pastry Cook's Perspective: April 2009

http://www.apastrycooksperspective.blogspot.com/2009_04_01_archive.html

Taste: A Pastry Cook's Perspective. Tuesday, April 21, 2009. I have a new writing gig and will be do all of my writing/blogging from there. Please go to:. Http:/ www.examiner.com/x-. Wednesday, April 8, 2009. A chocolate bar isn't just chocolate anymore. A recent trend is the pairing of chocolate with another ingredient. I remember when I first realized this: I was in Fog City News. If you are into putting some heat into your chocolate, I recommend Xocolatl, a 74 % chocolate with chili powder. Friday, Ap...

2

Taste: A Pastry Cook's Perspective: March 2009

http://www.apastrycooksperspective.blogspot.com/2009_03_01_archive.html

Taste: A Pastry Cook's Perspective. Monday, March 23, 2009. All Quiet on the Western Front. That's how I would explain the mood at work today. There was no Spanish music blaring out of the radio. Everyone seemed have their minds elsewhere, the monologue in their minds keeping them occupied. How does a small business survive during these times? Then there is pastry. Yes, my hours have been reduced as well. However, the morning pastries are still selling very well, much better than this time last y...I do ...

3

Taste: A Pastry Cook's Perspective: February 2009

http://www.apastrycooksperspective.blogspot.com/2009_02_01_archive.html

Taste: A Pastry Cook's Perspective. Thursday, February 26, 2009. Regarding Top Chef (and Other Cooking Competitions). So Top Chef, Season 5 is over; weeks of grueling (and crazy) challenges all for this one episode. I actually really enjoy watching cooking competitions. I like seeing how people's creative minds work as they think on their feet. I like to watch and learn the different techniques. And, yes, I enjoy cheering for my favorites. Being a real top chef isn't just about cooking good food; it is a...

4

Taste: A Pastry Cook's Perspective: December 2008

http://www.apastrycooksperspective.blogspot.com/2008_12_01_archive.html

Taste: A Pastry Cook's Perspective. Tuesday, December 30, 2008. Am I a cupcake freak or what? My sister-in-law took me to Sprinkles. In LA They had quite a selection of holiday inspired flavors on top of their regular selection: Egg Nog Spice, Pumpkin, Chocolate Peppermint and Vanilla Peppermint. Janet and I waited in a line just outside the door. The teeny cupcake boutique was packed with cupcake-philes. I had a Chocolate Peppermint. They look huge, but the serving is just right. Cupcakes in New York.

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Taste: A Pastry Cook's Perspective: January 2009

http://www.apastrycooksperspective.blogspot.com/2009_01_01_archive.html

Taste: A Pastry Cook's Perspective. Wednesday, January 28, 2009. The (Extra) Bitter End. Today marks a sad day for Scharffen Berger Chocolate fans as it was publicly announced in the San Francisco Chronicle. That the factory here in Berkeley will be closing. I already knew this before today since I work right next to the factory and the restaurant exclusively uses Scharffen Berger Chocolate. Labels: all things chocolate. Tuesday, January 20, 2009. I saw these on my trip to New York. I thought it woul...

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wanderingabc.blogspot.com

Tokyo Survival Tips: June 2009

http://wanderingabc.blogspot.com/2009_06_01_archive.html

One stop for Cultural Notes, How-to's, and interesting arbitrary crap. Enjoy! Monday, June 15, 2009. How to#18: Find something cheap to do in Tokyo’s greatest spot! Sorry for the delay my friends. been caught up graduating and getting a job. As well as making the long transition to Tokyosurvival.com.wordpress is proving to be far more difficult to me than I had initially anticipated. Anyways here is the long awaited post:. Warning: whoever said hookah is better for you than cigarettes was lying. I am...

wanderingabc.blogspot.com

Tokyo Survival Tips: January 2009

http://wanderingabc.blogspot.com/2009_01_01_archive.html

One stop for Cultural Notes, How-to's, and interesting arbitrary crap. Enjoy! Friday, January 9, 2009. How to # 14: Deal with losing your Wallet. Call me clumsy. but I've lost my wallet 3 times. In Japan. It happens. you walk around a lot.things go in and out of your bag.it's bound to happen. However, each time I lost it, it was not only returned but had ALL THE CASH! This would happen ONLY in Japan! In either case, this is possibly my favorite attribute to why Japanese people are so great! This is not m...

wanderingabc.blogspot.com

Tokyo Survival Tips: How to #17: continue to hanami after hanami season! Follow the sakura!

http://wanderingabc.blogspot.com/2009/04/how-to-continue-to-hanami-after-hanami.html

One stop for Cultural Notes, How-to's, and interesting arbitrary crap. Enjoy! Thursday, April 9, 2009. How to #17: continue to hanami after hanami season! When: Mid April - Early May. Where:Hitsujiyama Koen in Chichibu, Saitama. Rom Ueno or Tokyo station ride to Ōmiya. Station. Reserved seat costs ¥2800, and a. Non-reserved seat cost ¥1580. (Japan Rail Pa. Ss or JR East Rail Pass work) Do yourself a favor and get the reserved seats! Tickets sell out on the way back.so don't get stranded!

wanderingabc.blogspot.com

Tokyo Survival Tips: How To's #20: Get a Prepaid Cellphone

http://wanderingabc.blogspot.com/2009/08/how-tos-20-get-prepaid-cellphone.html

One stop for Cultural Notes, How-to's, and interesting arbitrary crap. Enjoy! Wednesday, August 12, 2009. How To's #20: Get a Prepaid Cellphone. Please visit my new site: www.TokyoSurvival.com. They finally have a relatively tourist and short stay friendly system for prepaid phones. It is darn reasonable too! Before getting a cell was a crazy ordeal; You had to sign a contract and pay crazy rates for only 30 minutes a month! Visiting friends for a sho. THEY WERE AND STILL ARE TERRIBLE! Now the best part:.

wanderingabc.blogspot.com

Tokyo Survival Tips: Tokyo How To's #4: Japanese Toilets (Modern and Squatters)

http://wanderingabc.blogspot.com/2008/06/tokyo-how-tos-4-japanese-toilets-modern.html

One stop for Cultural Notes, How-to's, and interesting arbitrary crap. Enjoy! Saturday, June 14, 2008. Tokyo How To's #4: Japanese Toilets (Modern and Squatters). The Infamous Japanese Toilet. Daily stops to do your 'business' has never been more complicated. There are a few variations; some familiar and some unfamiliar. We start with the butt spraying water jet. To dry off your bum after thorough wash. Which can be absurdly confusing. To begin, there is a. In the direction of the dome.i guess it's t...

wanderingabc.blogspot.com

Tokyo Survival Tips: August 2009

http://wanderingabc.blogspot.com/2009_08_01_archive.html

One stop for Cultural Notes, How-to's, and interesting arbitrary crap. Enjoy! Wednesday, August 12, 2009. How To's #20: Get a Prepaid Cellphone. Please visit my new site: www.TokyoSurvival.com. They finally have a relatively tourist and short stay friendly system for prepaid phones. It is darn reasonable too! Before getting a cell was a crazy ordeal; You had to sign a contract and pay crazy rates for only 30 minutes a month! Visiting friends for a sho. THEY WERE AND STILL ARE TERRIBLE! Now the best part:.

wanderingabc.blogspot.com

Tokyo Survival Tips: February 2009

http://wanderingabc.blogspot.com/2009_02_01_archive.html

One stop for Cultural Notes, How-to's, and interesting arbitrary crap. Enjoy! Saturday, February 21, 2009. How to #16: follow train etiquette (with funny Metro Posters! These are educational for Gaijin and Tokyoites alike. If you are ever on riding a Metro subway train you will see these posters up. Most of these don't-do's are committed by drunk people at night. How to Understanding the Eerie Quietness of a Tokyo Train. How to Survive a Rush Hour Train. Wednesday, February 18, 2009. When any Japanese pe...

wanderingabc.blogspot.com

Tokyo Survival Tips: How to#18: Find something cheap to do in Tokyo’s greatest spot!

http://wanderingabc.blogspot.com/2009/06/how-to18-find-something-cheap-to-do-in.html

One stop for Cultural Notes, How-to's, and interesting arbitrary crap. Enjoy! Monday, June 15, 2009. How to#18: Find something cheap to do in Tokyo’s greatest spot! Sorry for the delay my friends. been caught up graduating and getting a job. As well as making the long transition to Tokyosurvival.com.wordpress is proving to be far more difficult to me than I had initially anticipated. Anyways here is the long awaited post:. Warning: whoever said hookah is better for you than cigarettes was lying. I am...

wanderingabc.blogspot.com

Tokyo Survival Tips: Tokyo How To's #4: Japanese Toilets(continued...)

http://wanderingabc.blogspot.com/2009/05/tokyo-how-tos-4-japanese.html

One stop for Cultural Notes, How-to's, and interesting arbitrary crap. Enjoy! Monday, May 4, 2009. Tokyo How To's #4: Japanese Toilets(continued.). So for all of you who have read my previous post about the dangers. I wanted to share with you a good laugh from one of my fellow bloggers. I will list excerpts from the post but I highly recommend. Reading the whole thing! Reannon of Taken by the Wind wrote:. The 999th reason why I hate kanji". I woke up this morning at seven, stepped into the shower. Not on...

wanderingabc.blogspot.com

Tokyo Survival Tips: December 2008

http://wanderingabc.blogspot.com/2008_12_01_archive.html

One stop for Cultural Notes, How-to's, and interesting arbitrary crap. Enjoy! Thursday, December 11, 2008. And ready to Blog! I've been M.I.A. for the sake of school. I realize i haven't blogged in a couple months now, so I'm going to make up for it this winter. Please let me know if there are any specific articles you want me to write about first. I have lined up:. How to survive and understand the eerie silence of a train. How to deal with losing your Wallet. How to get a Taxi. How to find a pay phone.

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A Pastry Chef's Journey. To make dolci, one had to be able to conjure oneself into a mood that was as joyous and light as the dishes one were creating" -Anthony Capella-. View my complete profile. Monday, April 6, 2009. I just came home from a wonderful wonderful chocolate experience. Just off Smith street. A quaint neighborhood in Fitzroy where the ambiance is a little hip, very casual and laid back. 8220;Monsieur Truffe.”. Posted by Elaine Young. Links to this post. Tuesday, February 3, 2009. Today is ...

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Taste: A Pastry Cook's Perspective

Taste: A Pastry Cook's Perspective. Tuesday, April 21, 2009. I have a new writing gig and will be do all of my writing/blogging from there. Please go to:. Http:/ www.examiner.com/x-. Wednesday, April 8, 2009. A chocolate bar isn't just chocolate anymore. A recent trend is the pairing of chocolate with another ingredient. I remember when I first realized this: I was in Fog City News. If you are into putting some heat into your chocolate, I recommend Xocolatl, a 74 % chocolate with chili powder. Friday, Ap...

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