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Apinchoffash's Blog | A tour of my cravings and quest to learn more about food (and drink)… and how to prepare it.

A tour of my cravings and quest to learn more about food (and drink)... and how to prepare it.

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A tour of my cravings and quest to learn more about food (and drink)... and how to prepare it.
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Apinchoffash's Blog | A tour of my cravings and quest to learn more about food (and drink)… and how to prepare it. | apinchoffash.wordpress.com Reviews

https://apinchoffash.wordpress.com

A tour of my cravings and quest to learn more about food (and drink)... and how to prepare it.

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How Much Would You Pay? | Apinchoffash's Blog

https://apinchoffash.wordpress.com/2011/01/06/how-much-would-you-pay

Blackened Tilapia with Mango Salsa. How Much Would You Pay? January 6, 2011. 8220;May I please have some bluefin sashimi? Waiter: “Why yes, it is $200.”. 8220;I will go with the snow leopard … its more sustainable! This very fish that sold for this fine price in Japans Tsukiji market, was supposed to be placed on the IUCN endangered species list in the spring of 2010. Why not? What’s In a Name? I dine the SwineDo YOU? Leave a Reply Cancel reply. Enter your comment here. Address never made public).

2

Blackened Tilapia with Mango Salsa | Apinchoffash's Blog

https://apinchoffash.wordpress.com/recipes/blackened-tilapia-with-mango-salsa

Blackened Tilapia with Mango Salsa. Blackened Tilapia with Mango Salsa. Blackened Tilapia with Mango Salsa. Mango Salsa (make an hour ahead of time). 1 handful of parsley minced. Squeeze of 1 lemon. Salt and pepper to taste. Add all ingredients together and mix well. Cover and refrigerate 1-2 hours before serving. 8211; teaspoon cayenne pepper (to your spice liking). Freshly ground black pepper. 2 Tilapia fillets (US farm raised). 1 large garlic clove, sliced thin. 1 tablespoon olive oil.

3

Recipes | Apinchoffash's Blog

https://apinchoffash.wordpress.com/recipes

Blackened Tilapia with Mango Salsa. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Follow Apinchoffash's Blog on WordPress.com.

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apinchoffash | Apinchoffash's Blog

https://apinchoffash.wordpress.com/author/apinchoffash

Blackened Tilapia with Mango Salsa. All posts by apinchoffash. January 12, 2011. Inspector Poirot and the case of Gigot a la Moutarde. January 12, 2011. I made this for 20 friends for new years eve dinner. I made two legs, but I will give you the recipe for one 5lb leg as that just seems more reasonable. Take a 5lb leg of lamb. Mine had the bone out to make for faster carving whilst trying to serve 20 hungry people, but a bone in cut is more flavor packed. First make the mustard coating. 2tbs of soy sauce.

5

I dine the Swine…Do YOU? | Apinchoffash's Blog

https://apinchoffash.wordpress.com/2011/01/12/i-dine-the-swine…do-you

Blackened Tilapia with Mango Salsa. I dine the SwineDo YOU? January 12, 2011. Pork, pig, swine, hog, or any of several mammals of the family. Having short legs, cloven hooves, bristly hair, and a cartilaginous snout used for digging, especially the domesticated hog,. Sus scrofa domesticus,. How Much Would You Pay? Inspector Poirot and the case of Gigot a la Moutarde. One thought on “I dine the SwineDo YOU? January 25, 2012 at 2:03 pm. Who’s arm is this? Leave a Reply Cancel reply. Enter your comment here.

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Apinchoffash's Blog | A tour of my cravings and quest to learn more about food (and drink)… and how to prepare it.

Blackened Tilapia with Mango Salsa. January 12, 2011. Inspector Poirot and the case of Gigot a la Moutarde. January 12, 2011. I made this for 20 friends for new years eve dinner. I made two legs, but I will give you the recipe for one 5lb leg as that just seems more reasonable. Take a 5lb leg of lamb. Mine had the bone out to make for faster carving whilst trying to serve 20 hungry people, but a bone in cut is more flavor packed. First make the mustard coating. Take cup of Dijon mustard. 2tbs of soy sauce.

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