apiousplate.blogspot.com

A Pious Plate

Culinary student by day; convent cook and tenant by night. Wednesday, December 22, 2010. Another One Bites The Dust. All names used in this story are made up. 8220;You will call me Dr. Older, you will call my wife Mrs. Older, and you will call our son, Dan, Dan,” says my new master. So the Private Chef thing was a total bust. Made it in and out of that gig pretty quick! 8226; I was scolded for not personally delivering the 2-3 snacks per evening that I had made their 13-year-old son. I hung up the phone,...

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A Pious Plate | apiousplate.blogspot.com Reviews

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Culinary student by day; convent cook and tenant by night. Wednesday, December 22, 2010. Another One Bites The Dust. All names used in this story are made up. 8220;You will call me Dr. Older, you will call my wife Mrs. Older, and you will call our son, Dan, Dan,” says my new master. So the Private Chef thing was a total bust. Made it in and out of that gig pretty quick! 8226; I was scolded for not personally delivering the 2-3 snacks per evening that I had made their 13-year-old son. I hung up the phone,...

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A Pious Plate | apiousplate.blogspot.com Reviews

https://apiousplate.blogspot.com

Culinary student by day; convent cook and tenant by night. Wednesday, December 22, 2010. Another One Bites The Dust. All names used in this story are made up. 8220;You will call me Dr. Older, you will call my wife Mrs. Older, and you will call our son, Dan, Dan,” says my new master. So the Private Chef thing was a total bust. Made it in and out of that gig pretty quick! 8226; I was scolded for not personally delivering the 2-3 snacks per evening that I had made their 13-year-old son. I hung up the phone,...

INTERNAL PAGES

apiousplate.blogspot.com

1

A Pious Plate: Better late than never...

http://www.apiousplate.blogspot.com/2010/11/better-late-than-never.html

Culinary student by day; convent cook and tenant by night. Saturday, November 6, 2010. Better late than never. Hello again. It has only taken me 8 months to return to my blog, long enough for the title to longer apply. Since I'm not living in a convent anymore (thank you, Jesus), and am not overly religious (unless my religion is food and then it would totally work) it sort of implies that my food is better than yours (which also has some truth to it) but anyway. I'll think on that. The kitchen is hot!

2

A Pious Plate: Another One Bites The Dust

http://www.apiousplate.blogspot.com/2010/12/another-one-bites-dust.html

Culinary student by day; convent cook and tenant by night. Wednesday, December 22, 2010. Another One Bites The Dust. All names used in this story are made up. 8220;You will call me Dr. Older, you will call my wife Mrs. Older, and you will call our son, Dan, Dan,” says my new master. So the Private Chef thing was a total bust. Made it in and out of that gig pretty quick! 8226; I was scolded for not personally delivering the 2-3 snacks per evening that I had made their 13-year-old son. I hung up the phone,...

3

A Pious Plate: Day ONE.

http://www.apiousplate.blogspot.com/2010/01/day-one.html

Culinary student by day; convent cook and tenant by night. Monday, January 25, 2010. Day one, lesson one, sentence one of textbook:"Scrupulous cleanliness is required both personally and within the professional kitchen environment.". This blog is about my journey as a culinary student at the French Culinary Institute by day, and an Upper West Side Convent cook and tenant by night. Oh, and the constant peek-and-ask to the adjacent station to make sure we know what the hell’s going on. Your blog is here!

4

A Pious Plate: December 2010

http://www.apiousplate.blogspot.com/2010_12_01_archive.html

Culinary student by day; convent cook and tenant by night. Wednesday, December 22, 2010. Another One Bites The Dust. All names used in this story are made up. 8220;You will call me Dr. Older, you will call my wife Mrs. Older, and you will call our son, Dan, Dan,” says my new master. So the Private Chef thing was a total bust. Made it in and out of that gig pretty quick! 8226; I was scolded for not personally delivering the 2-3 snacks per evening that I had made their 13-year-old son. I hung up the phone,...

5

A Pious Plate: January 2010

http://www.apiousplate.blogspot.com/2010_01_01_archive.html

Culinary student by day; convent cook and tenant by night. Monday, January 25, 2010. Day one, lesson one, sentence one of textbook:"Scrupulous cleanliness is required both personally and within the professional kitchen environment.". This blog is about my journey as a culinary student at the French Culinary Institute by day, and an Upper West Side Convent cook and tenant by night. Oh, and the constant peek-and-ask to the adjacent station to make sure we know what the hell’s going on.

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apiousplate.blogspot.com

A Pious Plate

Culinary student by day; convent cook and tenant by night. Wednesday, December 22, 2010. Another One Bites The Dust. All names used in this story are made up. 8220;You will call me Dr. Older, you will call my wife Mrs. Older, and you will call our son, Dan, Dan,” says my new master. So the Private Chef thing was a total bust. Made it in and out of that gig pretty quick! 8226; I was scolded for not personally delivering the 2-3 snacks per evening that I had made their 13-year-old son. I hung up the phone,...

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