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Appaxximento: Masi Expertise in the Appassimento Tecnique in the XXI th century

Appassimento is the traditional method used in Venetiae to give wines greater concentration of aromas and flavours and it dates back to the times of Romans. Today is Masi specialisation that together with its Technical Group injected modernity and originality into the Appassimento process to produce in Valpolicella its five Amarone wine and three Reciotos made with 100% semi dried grapes and to give character to a series of

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Appaxximento: Masi Expertise in the Appassimento Tecnique in the XXI th century | appaxximento.it Reviews

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Appassimento is the traditional method used in Venetiae to give wines greater concentration of aromas and flavours and it dates back to the times of Romans. Today is Masi specialisation that together with its Technical Group injected modernity and originality into the Appassimento process to produce in Valpolicella its five Amarone wine and three Reciotos made with 100% semi dried grapes and to give character to a series of

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Appaxximento: Masi Expertise in the Appassimento Tecnique in the XXI th century | appaxximento.it Reviews

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Appassimento is the traditional method used in Venetiae to give wines greater concentration of aromas and flavours and it dates back to the times of Romans. Today is Masi specialisation that together with its Technical Group injected modernity and originality into the Appassimento process to produce in Valpolicella its five Amarone wine and three Reciotos made with 100% semi dried grapes and to give character to a series of

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Masi Appassimento, Appaximento Wines

http://www.appaxximento.it/eng/nostri_vini

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Appaxximento: Masi Expertise in the Appassimento Tecnique in the XXI th century

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Appaxximento: Masi Expertise in the Appassimento Tecnique in the XXI th century

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This website or third-party tools used in it utilize cookies. They are required and useful in order to operate and for the purposes. Described in the Cookies Policy. If you want to learn more about this and decide to refuse all or some cookies, please see the Cookies Policy. By closing this banner, clicking on a link or continuing navigation in any other way, you will consent to the use of cookies. FOLLOW US ON TWITTER. 2016 MASI Agricola S.p.a. P.IVA 03546810239. Drying-loft at Serego Alighieri.

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Masi Expertise, Appaxximento Drying lofts

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This website or third-party tools used in it utilize cookies. They are required and useful in order to operate and for the purposes. Described in the Cookies Policy. If you want to learn more about this and decide to refuse all or some cookies, please see the Cookies Policy. By closing this banner, clicking on a link or continuing navigation in any other way, you will consent to the use of cookies. FOLLOW US ON TWITTER. 2016 MASI Agricola S.p.a. P.IVA 03546810239. While the high hillside drying lofts ben...

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Appaxximento: Masi Expertise nell'Appassimento del XXI secolo

http://www.appaxximento.it/ita

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Appaxximento: Masi Expertise in the Appassimento Tecnique in the XXI th century

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Appaxximento: Masi Expertise in the Appassimento Tecnique in the XXI th century

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