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Aprilisa's Kitchen Notes

KLEPON (Glutinous Rice Balls with Palm Sugar). Posted by Lisa on Tuesday, July 16, 2013. Filed under: Glutinous Rice. 200 grams glutinous rice flour. 2 drops pandan paste or essence. 75 g gula Jawa (palm sugar), finely chopped. 1 cup freshly grated coconut. Place the glutinous rice flour in a mixing bowl and slowly add the water and pandan paste, mixing with your hands. Stop adding water when the dough forms a ball that pulls away from the sides of the bowl but doesn't stick to your hands. 1 Wash potatoe...

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Aprilisa's Kitchen Notes | aprilisa-kitchen.blogspot.com Reviews
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KLEPON (Glutinous Rice Balls with Palm Sugar). Posted by Lisa on Tuesday, July 16, 2013. Filed under: Glutinous Rice. 200 grams glutinous rice flour. 2 drops pandan paste or essence. 75 g gula Jawa (palm sugar), finely chopped. 1 cup freshly grated coconut. Place the glutinous rice flour in a mixing bowl and slowly add the water and pandan paste, mixing with your hands. Stop adding water when the dough forms a ball that pulls away from the sides of the bowl but doesn't stick to your hands. 1 Wash potatoe...
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1 jajan pasar
2 snacks
3 traditional indonesian food
4 5 comments
5 klepon
6 ingredients
7 1/2 teaspoon salt
8 directions
9 potato doughnuts
10 bread
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jajan pasar,snacks,traditional indonesian food,5 comments,klepon,ingredients,1/2 teaspoon salt,directions,potato doughnuts,bread,1 comment,200 grams potatoes,2 egg yolks,75 grams butter,pinch of salt,1 tsp vanilla,sift together,1/4 tsp salt,direction,adai
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Aprilisa's Kitchen Notes | aprilisa-kitchen.blogspot.com Reviews

https://aprilisa-kitchen.blogspot.com

KLEPON (Glutinous Rice Balls with Palm Sugar). Posted by Lisa on Tuesday, July 16, 2013. Filed under: Glutinous Rice. 200 grams glutinous rice flour. 2 drops pandan paste or essence. 75 g gula Jawa (palm sugar), finely chopped. 1 cup freshly grated coconut. Place the glutinous rice flour in a mixing bowl and slowly add the water and pandan paste, mixing with your hands. Stop adding water when the dough forms a ball that pulls away from the sides of the bowl but doesn't stick to your hands. 1 Wash potatoe...

INTERNAL PAGES

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1

Aprilisa's Kitchen Notes: Upma

http://aprilisa-kitchen.blogspot.com/2007/02/upma.html

Posted by Lisa on Saturday, February 10, 2007. Since I learned to preapre this Upma, it always save me when I'm confused what to prepare for breakfast. This is the common type of Upma. 1 Onion (medium), finely chopped. 2 Green Chillies, slit lengthwise. 1/2 inch long Ginger, minced. 1 medium size carrot, diced into smal cubes. A few of Curry leaves. 1/2 tsp Mustard seeds. Dry roast the rava in a pan till it becomes light brown. Keep aside. 171; Previous Entries. February 21, 2007 1:18 AM. I don't like co...

2

Aprilisa's Kitchen Notes: Chicken Liver Masala

http://aprilisa-kitchen.blogspot.com/2007/01/chicken-liver-masala.html

Posted by Lisa on Monday, January 29, 2007. Filed under: Indian food. I never prepare chicken liver dish in Indian way before. I just didn't know how, cause I found it very rare (never) in Kerala house. One day when I bought one package of chicken livers from nearest supermarket, I decided to give it a shot. So I just browsed around. And you know what, I found only one recipe from Pachakam. 2 tbsp oil for stir frying. 1 Onion, chopped. 5 cm cinnamon stick, break into pieces. 2 tbsp oil for frying. Add th...

3

Aprilisa's Kitchen Notes: American Style Fried Chicken

http://aprilisa-kitchen.blogspot.com/2007/03/american-style-fried-chicken.html

American Style Fried Chicken. Posted by Lisa on Thursday, March 1, 2007. Filed under: Meat and Poultry. As usual, everytime there is a new popular dish in town, people start to try to make the home-made one. After a lot of experiments on so many recipes of KFC style Fried Chicken, finally I can say that this is the best recipe so far. When I posted it in my Indonesian version Blog. 1 whole chicken, cut into 8 pieces. 1 teaspoon lime juice. 2 teaspoons cooking oil. 5 eggs white, beaten. 20 grams rice flour.

4

Aprilisa's Kitchen Notes: August 2007

http://aprilisa-kitchen.blogspot.com/2007_08_01_archive.html

Posted by Lisa on Thursday, August 30, 2007. Picture: Cenil (Indonesian Traditional Snack). To all readers, if you didn't find any update in my blog this last 4 months, its because now we are on vacation in Jakarta (Indonesia). Hopefully we will back again in 2 - 3 months :). Enjoy your visit here. And we will visit yours as soon as we get enough change. 171; Previous Entries. My Digital Scrapbook Designs. Nasha and Noura Page. Kue Lapis Tepung Beras. Rainbow Layers Steamed Cake (Kue Lapis Kukus). Cireng...

5

Aprilisa's Kitchen Notes: Kue Lapis Tepung Beras

http://aprilisa-kitchen.blogspot.com/2006/12/kue-lapis-tepung-beras.html

Kue Lapis Tepung Beras. Posted by Lisa on Wednesday, December 27, 2006. Filed under: Snacks. Kue in Indonesia is a word given to a lot of variety of food such as cakes, breads, cookies, puddings, savoury snacks etc. This Kue Lapis means Layers Cake. But it is not a baked cake. Most common method to prepare traditional snacks and appetizers in Indonesia are steam and fry. Just like this Kue Lapis. There are 2 kinds of traditional Kue Lapis. First is the one made from rice flour ( Kue Lapis Tepung Beras.

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istambel: Ngobrol Bersama Tuhan

http://istambel.blogspot.com/2008/08/ngobrol-bersama-tuhan.html

Tuesday, August 19, 2008. Tidak Ini siapa ya? Ini TUHAN. Aku mendengar doamu. Jadi Aku ingin berbincang2x denganmu. Ya, saya memang sering berdoa, hanya agar saya merasa lebih baik. Tapi sekarang saya sedang sibuk, sangat sibuk. Nggak tau ya. Yang pasti saya tidak punya waktu luang sedikit pun. Hidup jadi seperti diburu-buru. Setiap waktu telah menjadi waktu sibuk. OKE, sekarang beritahu saya, mengapa hidup jadi begitu rumit? Kalau begitu mengapa kami manusia tidak pernah merasa senang? Rasa Sakit tidak ...

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istambel: Red Meat Linked To Increased Breast Cancer Risk

http://istambel.blogspot.com/2007/04/red-meat-linked-to-increased-brest.html

Sunday, April 15, 2007. Red Meat Linked To Increased Breast Cancer Risk. Oman who frequently eat small amounts of red meat could be massively increasing their chances of developing breast cancer, researcher say. Ating as little as 2 oz (56,69 grams) of beef, pork or lamb everyday can increase the risk of contracting the disease by 56 % in older, posmenopausal woman, they warn. Nd eating larger amounts of processed meats, pushed the risk to 64 % for the same group. Mafi" english bro.,. Menjadi tukang masa...

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March « 2012 « Jacqui's Cooking Adventures

https://jacquiscookingadventures.wordpress.com/2012/03

Jacqui's Cooking Adventures. The adventures, mishaps and masterpieces of a casual cook. Monthly Archives: March 2012. Wicked Simple Beef Pot Pie. This meal is something you can make out of the leftovers from the pot roast. 1 package refrigerated pie crusts (I used Pillsbury. 1 lb or so of already cooked chuck roast. 1 can of sliced potatoes (you can use the leftover potatoes from the pot roast if you made it instead). 1/4 cup frozen peas. 2 cans of beef gravy (or use your own). Pinch of salt and pepper.

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Orange Chicken « Jacqui's Cooking Adventures

https://jacquiscookingadventures.wordpress.com/2012/01/13/orange-chicken

Jacqui's Cooking Adventures. The adventures, mishaps and masterpieces of a casual cook. 1 lb chicken breasts, cut into 1-inch pieces. 1/2 jar Asian orange sauce, any brand you prefer. 1 cup instant white rice. 4 chilies, any kind you prefer (optional, for garnish). 2 tablespoons vegetable or canola oil. 2/3 cup warm water. 1 Coat chicken pieces in cornstarch (in a bowl or a food storage bag) until covered, heat oil in large non-stick skillet until oil shimmers. Carefully add chicken to hot oil. You are c...

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October « 2012 « Jacqui's Cooking Adventures

https://jacquiscookingadventures.wordpress.com/2012/10

Jacqui's Cooking Adventures. The adventures, mishaps and masterpieces of a casual cook. Monthly Archives: October 2012. Since moving down South a couple years ago, I really feel the lack of autumn. Around here. Instead of flaming maples and oaks with bright orange and red leaves, all we have here is palm trees. The few normal-looking trees we have are going to be green pretty much all year round, unless we get a frost, in which case the leaves with be a dead brown. It was awesome by the way🙂. 2 Add chic...

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Squash-Carrot Soup « Jacqui's Cooking Adventures

https://jacquiscookingadventures.wordpress.com/2012/10/11/squash-carrot-soup

Jacqui's Cooking Adventures. The adventures, mishaps and masterpieces of a casual cook. Since moving down South a couple years ago, I really feel the lack of autumn. Around here. Instead of flaming maples and oaks with bright orange and red leaves, all we have here is palm trees. The few normal-looking trees we have are going to be green pretty much all year round, unless we get a frost, in which case the leaves with be a dead brown. It was awesome by the way🙂. Here are the ingredients you will need:.

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Delicious Fruit Smoothie « Jacqui's Cooking Adventures

https://jacquiscookingadventures.wordpress.com/2012/10/11/delicious-fruit-smoothie

Jacqui's Cooking Adventures. The adventures, mishaps and masterpieces of a casual cook. It’s been awhile since I last wrote, hasn’t it? The reason why is I finally was able to find a job! I love it and so I haven’t had time for much else…except cooking a couple times a week! The rest of the time all I make are those amazing Stouffer’s Easy Express frozen meals. What a lifesaver those are! I used these ingredients (and the frozen food section is your friend, if you don’t know my cooking by now! Fill in yo...

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dsc00369 | Ranchikud - A Goan's Kitchen

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Ranchikud – A Goan’s Kitchen. Experiments in my Ranchikud. Masala Cola ( Mild Spicy Cola) Drink. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.

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Aprilisa's Kitchen Notes

KLEPON (Glutinous Rice Balls with Palm Sugar). Posted by Lisa on Tuesday, July 16, 2013. Filed under: Glutinous Rice. 200 grams glutinous rice flour. 2 drops pandan paste or essence. 75 g gula Jawa (palm sugar), finely chopped. 1 cup freshly grated coconut. Place the glutinous rice flour in a mixing bowl and slowly add the water and pandan paste, mixing with your hands. Stop adding water when the dough forms a ball that pulls away from the sides of the bowl but doesn't stick to your hands. 1 Wash potatoe...

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