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apriti sesamo

Have nothing in your houses that you do not know to be useful or believe to be beautiful. (William Morris, 1882)

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apriti sesamo | apriti-sesamo.blogspot.com Reviews
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Have nothing in your houses that you do not know to be useful or believe to be beautiful. (William Morris, 1882)
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1 bright green rolls
2 1 grated carrot
3 shoyu or tamari
4 posted by
5 roberta
6 5 comments
7 labels greens
8 pulses
9 winter
10 wholegrain porridge
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bright green rolls,1 grated carrot,shoyu or tamari,posted by,roberta,5 comments,labels greens,pulses,winter,wholegrain porridge,cast iron pot,2 comments,labels breakfast,grains,2 garlic cloves,1 dried chilly,salt,olive oil,labels autumn,pasta,no comments
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apriti sesamo | apriti-sesamo.blogspot.com Reviews

https://apriti-sesamo.blogspot.com

Have nothing in your houses that you do not know to be useful or believe to be beautiful. (William Morris, 1882)

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1

apriti sesamo: November 2008

http://apriti-sesamo.blogspot.com/2008_11_01_archive.html

Sunday, 30 November 2008. Pasta with kale and raisins. Lately, and for far too long I have been having lunch at my desk. This is WRONG. 160;I think eating means appreciating each single bite, but also the way we eat and whether or not we can concentrate on what we are chewing , will influence our health and the repercussions are the famous bloated stomach, tiredness and so on (we should chew a lot, to make our food more digestible, and to eat less and feel more satysfied). 200 grm of wholeweat pasta.

2

apriti sesamo: February 2008

http://apriti-sesamo.blogspot.com/2008_02_01_archive.html

Friday, 22 February 2008. Paris for fussy eaters and tired girls on a business trip, vegan paris part 1 (Paris végétalienne). Having a blackberry is more or less like being kidnapped by the aliens and. Installed behind your ear, you know that they know where you are and there is no excuse and no hiding. I had it for he past week and it was a terrifying experience. I got into my first trip to Paris after the launch of the new faster Eurostar. And the new re-vamped St Pancras. And not much else. Of ingredi...

3

apriti sesamo: November 2007

http://apriti-sesamo.blogspot.com/2007_11_01_archive.html

Wednesday, 28 November 2007. Food Swap 8 December Stoke Newington (London that is! What a wonderful thing to look forward to! On 8th of December i am going to parteciapate to: the The festive Good Food Swap-in Stoke Newington organized by growing Communities. You can drop off your produce either at the Farmers Market during the day on Sat 8th December 10am -2.30pm at William Patten School on Stoke Newington Church Street at St Pauls Church Hall (where the swap will be held) between12pm-4pm. Once I got ho...

4

apriti sesamo: Wholegrain porridge

http://apriti-sesamo.blogspot.com/2008/12/whole-grain-porridge.html

Monday, 8 December 2008. I was reading the column "the green kitchen". From Richard Ehrlich on the Times magazine last week, we got this delivered together with our food shopping, and it was interestingly about using rice leftovers. The article is not yet online, but it is very much about re-using rice without killing yourself with harmful bacteria that can develop if the rice is not carefully packed and stored in the fridge. I shall link the article as soon as available. 2 cups of leftover rice. Even th...

5

apriti sesamo: March 2008

http://apriti-sesamo.blogspot.com/2008_03_01_archive.html

Friday, 28 March 2008. Food to share: quick crostini. There is nothing as challenging as having a few fussy friends around to feed. Each one of them have their own food preference but also each one not with  something they are not eating. 160;I find that having many different things that they can pick save you and them from the embarassment of leaving a whole untouched starter. I am also in the mood for some colorful food, craving the spring I suppose! You can buy your bread at euphorium bakery. Tofu cre...

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stella di sale: 99 colombe per 99 cannelle

http://stelladisale.blogspot.com/2010/03/99-colombe-per-99-cannelle.html

Giovedì 11 marzo 2010. 99 colombe per 99 cannelle. Ogni giorno porta qualcosa di piccolo e grande insieme, un post interessante, una mail inaspettata, scoprire affinità con gente sconosciuta. oggi scopro che mentre io stavo trascurando il mio blog qualcosa e qualcuno si muoveva e nasceva un progetto bellissimo, come capita spesso nella rete, questo. 99 colombe che sono 99 blog in volo nella rete per diffondere aiutare sostenere. Di cosa si tratta lo leggete qui. Ma niente si può fare da soli. Grazie stel...

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stella di sale: ottobre 2009

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Giovedì 29 ottobre 2009. Polpette di cavolfiore e patate con salsa di yogurt. Il libro di Sigrid. Non ha bisogno di pubblicità perchè non solo tutti sanno che è in vendita da lunedì. Ma sembra che tutti lo vogliano, e subito, visto che è andata in tilt la vendita on-line e già si parla di ristampa a pochi giorni dall'uscita, un successone. C'è chi aveva lanciato l'idea di fare una sua ricetta lunedì, io l'avevo anche fatta, fotografata e mangiata ma poi non l'ho postata, è questa qui. Io c'ho messo anche...

vegankibbleartist.blogspot.com vegankibbleartist.blogspot.com

Livin La Vegan Loca: May 2008

http://vegankibbleartist.blogspot.com/2008_05_01_archive.html

Sunday, May 11, 2008. There's a reason for the warm, sweet nights. I found a couple of more fotogs. This probably looks very similar to one you've seen before. The males are buddhist, and are particularly fond of all things yin/yang. Blackie is practicing his mantra. L'il Frito believes in equality among all-creatures, sewn. Sprung from She-Tiger's rib. The Bellamy Brothers, lettin their love show. I mean, why can't we ever just have a SALLET? Sakes alive, am I hongry! Mixed sweet and spicy nuts. Current...

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Livin La Vegan Loca: September 2007

http://vegankibbleartist.blogspot.com/2007_09_01_archive.html

Thursday, September 20, 2007. Just a few things that I LOVE. This is the way TomLucas rolls, and I love it! You can't really tell from the photo, but he is roosting high up above the earth. Anytime can be SAMMICH time! I love sammiches. on crusssty bread. I love critters who love each other. 2 honky brothers, in this case. Served with a thai peanut lime sauce (with coconut milk and jalapenos and other goodies). I love chocolate on chocolate cupcakes! With fresh sprigs of chocolate mint! I also love love.

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Livin La Vegan Loca: August 2007

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Tuesday, August 14, 2007. Ok I just have to mention something really serendipitous about my last post. You see where I said "what is the DEAL with cupcakes." meant to be spoken in a Seinfeld whine? And then you see further down, where I make the link to the VCTOTW. Well, if you go to that website, and read the current blog, she makes the. How weird is that? I swear I hadn't already read this post; in fact, hadn't even been to the website in a while. Links to this post. Double Sins on a Dime. And of cours...

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Livin La Vegan Loca: August 2008

http://vegankibbleartist.blogspot.com/2008_08_01_archive.html

Monday, August 25, 2008. Can really help you get through the day. Especially when life is not making a whole lot of sense, but you know you can divine something from the murkiness of it all, if you just look deeply enough, or abstractly enough. As I stand in this floambertsnog listening to schizzle. And the flip-flap of the winged Be-He-Moth sets me to frizzle. The splorts in my mind begin to cronk back and forth. Across schasms of dunkrock from south Crag to north. Alas, the proush flies wide and off fl...

vegankibbleartist.blogspot.com vegankibbleartist.blogspot.com

Livin La Vegan Loca: May 2007

http://vegankibbleartist.blogspot.com/2007_05_01_archive.html

Thursday, May 31, 2007. Just a few more pics to entice the tastebuds. I think I'm getting hungry. The making of a fabulous dupluxe pizza (that's: dual deluxe). Ready to mange upon. A portabella and strawberry salsa sallet. mmmmmmmmyum. Spicy seitan, squash, red bell peppers, and penne. Links to this post. I'm a boner-fido blogger now! Oh yeah, did I mention that I have a penchant for being corny (like, slathered-in-earth-balance-corny)? Simple dog, pasta, and grilled veggies. Bryanna's Ligurian easter pie.

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Livin La Vegan Loca: December 2007

http://vegankibbleartist.blogspot.com/2007_12_01_archive.html

Saturday, December 1, 2007. GOBBLE GOBBLE GOBBLING UP TURKEY-FREE FOOD! That's right, people. Dessert is first around here! Shown is a spiced rum chocolate pecan pie. Toss one back for all ye Capt. Morgan fans out there. (you know who you are :) ). A sanctified marriage of greens. Green beans amandine and chipotle swiss chard all wrapped up in one! Mushroom and merlot gravy, simmering away. Garnet yam and coconut soup, souped-up thai style with curry and lemongrass. Red pepper, yellow squash, and carrot.

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Livin La Vegan Loca: February 2008

http://vegankibbleartist.blogspot.com/2008_02_01_archive.html

Friday, February 22, 2008. Why, that's just ththsouper! Below is the extremely decadent and rich dark chocolate mousse/raspberry torte. And here is a chocolate covered espresso almond torte. I'm not sure what this is, but it sure looks good! Rice noodle spicy tofu stirfry, I believe. Probably with some sort of ginger sauce. This I remember: I went through a soup phase for two weeks; every night. Was a different soup or chowder concoction. Below we have seitan dumpling soup. Mung bean sprouts, and cilantro.

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:: APRITI SESAMO :: Il tuo mercatino dell'usato

Il tuo mercatino dell'usato. CHI CERCA DA NOI.TROVA! Apriti Sesamo è il TUO mercatino dell’usato a Torino. Siamo nati nel 2004 e siamo sempre rimasti fedeli alla nostra ubicazione che vanta una copertura di circa 800mq. Apriti Sesamo è un marchio indipendente. Da noi è possibile trovare tanti articoli di seconda mano. Ma di prima scelta. Articoli di ogni tipo, selezionati e garantiti, a prezzi vantaggiosi con arrivi quotidiani. Farai uno shopping intelligente e risparmierai senza rinunciare alla qualità.

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apriti sesamo

Tuesday, 16 December 2008. Another way to enjoy your greens. Swiss chard and spinaches are greens that I eat only sporadically, as they contain oxalic acid (that binds with calcium and eliminates it from the body). At the market the swiss chard looked delicious so this was a good occasion to break the rule. 1 cup cannellini beans. 300 grm swiss chard . 1 clove of garlic. The nigh before- soak 1  cup of cannellini beans. The day after boil them till tender. Monday, 8 December 2008. From Richard Ehrlich on...

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Apriti Sesamo - Automazioni e sicurezza per la casa

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