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A Question of Taste | It's all about food

It's all about food

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A Question of Taste | It's all about food | aquestionoftaste.wordpress.com Reviews

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It's all about food

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1

Tilapia with samphire, potatoes, and cauliflower purée | A Question of Taste

https://aquestionoftaste.wordpress.com/2012/07/14/tilipia-with-samphire-potatoes-and-cauliflower-puree

A Question of Taste. It's all about food. Tilapia with samphire, potatoes, and cauliflower purée. Ok I’ve just made myself the simplest, yummiest dinner and I feel compelled to share it. Lured by the wonderful array of fresh fish available at the fishmonger today I decided to resist the urge for a dirty takeaway this evening and try tilapia instead. It’s a gorgeous fish! 200g small potatoes (I used a mix of Charlotte and Royal Blue). 1 cup of cauliflower florets. Freshly cracked black pepper. 6 To serve,...

2

Returning under less than ideal circumstances | A Question of Taste

https://aquestionoftaste.wordpress.com/2013/10/04/returning-under-less-than-ideal-circumstances

A Question of Taste. It's all about food. Returning under less than ideal circumstances. Well I’ve been away from this blog for about a year for personal reason’s. What’s brought me back all of a sudden? I’ve been placed on the FODMAP diet. Never heard of it? To go to the Monash University FODMAP site. Monash did the original research in this area and continue to investigate FODMAP friendly and unfriendly foods. This entry was posted in Restaurants. 04/10/2013 at 10:23 am. I had a similar experience with...

3

becalinaboo | A Question of Taste

https://aquestionoftaste.wordpress.com/author/becalinaboo

A Question of Taste. It's all about food. Two months in and I’m still alive. The last two months have been full of challenges, frustration and even tears resulting from the dietary devastation that the low FODMAP has caused within my life. But I’ve also learned a lot and that’s what I want to share here. So in no particular order:. Get the Monash low FODMAP app. I could not have done this without it and all the money gets put back into further research in this area. Asafoetida is your friend! Take the ti...

4

Pork crackling bruschetta | A Question of Taste

https://aquestionoftaste.wordpress.com/2012/07/22/pork-crackling-bruschetta

A Question of Taste. It's all about food. Last night I made dinner for my mum and her partner. I knew from the outset it was going to be the Tamworth belly ribs with red cabbage. But what to do with the pork skin and what other accompaniments? I came up with this crazy idea of of pork crackling bruschetta, replacing the bread with crackling and using a mix of antipasti on top to match the red cabbage. Alternatively just use the filling from my foccacia with antipasti filling recipe). Leave a Reply Cancel...

5

A Question of Taste | It's all about food | Page 2

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A Question of Taste. It's all about food. Adventures with Eat St. Over the last few weeks I’ve had the opportunity to sample the wares of some more of London’s street food delights. Coincidently, all of them are part of the Eat St movement. Actually it’s not that much of a coincidence because I took some annual leave and was finally able to get down to King’s Cross Boulevard. Anyway, my first vendor was Motherflipper. My next place of culinary exploration was Ana Maes. Ana Mae’s, I’m a fan. I was incredi...

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A Question of Taste. It's all about food. Two months in and I’m still alive. The last two months have been full of challenges, frustration and even tears resulting from the dietary devastation that the low FODMAP has caused within my life. But I’ve also learned a lot and that’s what I want to share here. So in no particular order:. Get the Monash low FODMAP app. I could not have done this without it and all the money gets put back into further research in this area. Asafoetida is your friend! Take the ti...

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