archeo-foodista.blogspot.com archeo-foodista.blogspot.com

archeo-foodista.blogspot.com

A blog about Food, Archaeology and heritage travel

Linking up the 2 major interests in my life: archaeology and healthy food, this blog is meant to raise awareness about Bangladeshi heritage, archaeological sites, history and also about the kind of food we eat or even heritage food, things our ancestors might have eaten, compared to what we eat today

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A blog about Food, Archaeology and heritage travel | archeo-foodista.blogspot.com Reviews
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Linking up the 2 major interests in my life: archaeology and healthy food, this blog is meant to raise awareness about Bangladeshi heritage, archaeological sites, history and also about the kind of food we eat or even heritage food, things our ancestors might have eaten, compared to what we eat today
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eid milad un nabi,posted by,reema islam,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,dear all,cooks@crossculturecook com,so ask away,reema islam bangladesh,miguel esquirol canada bolivia,location bangladesh,cooking
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A blog about Food, Archaeology and heritage travel | archeo-foodista.blogspot.com Reviews

https://archeo-foodista.blogspot.com

Linking up the 2 major interests in my life: archaeology and healthy food, this blog is meant to raise awareness about Bangladeshi heritage, archaeological sites, history and also about the kind of food we eat or even heritage food, things our ancestors might have eaten, compared to what we eat today

INTERNAL PAGES

archeo-foodista.blogspot.com archeo-foodista.blogspot.com
1

A blog about Food, Archaeology and heritage travel : February 2015

http://archeo-foodista.blogspot.com/2015_02_01_archive.html

A blog about Food, Archaeology and heritage travel. Linking up the 2 major interests in my life: archaeology and healthy food, this blog is meant to raise awareness about Bangladeshi heritage, archaeological sites, history and also about the kind of food we eat or even heritage food, things our ancestors might have eaten, compared to what we eat today. Monday, February 16, 2015. Khulna: The tastes of the Sundarabans. Which turned out to be the "orboroi" or in other words, Phyllanthus Acidus :D. Eggs or c...

2

A blog about Food, Archaeology and heritage travel : New mail ID for Cross Culture Cooks

http://archeo-foodista.blogspot.com/2015/02/new-mail-id-for-cross-culture-cooks.html

A blog about Food, Archaeology and heritage travel. Linking up the 2 major interests in my life: archaeology and healthy food, this blog is meant to raise awareness about Bangladeshi heritage, archaeological sites, history and also about the kind of food we eat or even heritage food, things our ancestors might have eaten, compared to what we eat today. Wednesday, February 4, 2015. New mail ID for Cross Culture Cooks. Please note that you can now send us queries at. Subscribe to: Post Comments (Atom).

3

A blog about Food, Archaeology and heritage travel : Humintas: A Bolivian corn dish

http://archeo-foodista.blogspot.com/2015/01/humintas-mexican-corn-dish.html

A blog about Food, Archaeology and heritage travel. Linking up the 2 major interests in my life: archaeology and healthy food, this blog is meant to raise awareness about Bangladeshi heritage, archaeological sites, history and also about the kind of food we eat or even heritage food, things our ancestors might have eaten, compared to what we eat today. Saturday, January 31, 2015. Humintas: A Bolivian corn dish. Grind the corn kernels until you get a paste which might be slightly grainy to the touch.

4

A blog about Food, Archaeology and heritage travel : February 2016

http://archeo-foodista.blogspot.com/2016_02_01_archive.html

A blog about Food, Archaeology and heritage travel. Linking up the 2 major interests in my life: archaeology and healthy food, this blog is meant to raise awareness about Bangladeshi heritage, archaeological sites, history and also about the kind of food we eat or even heritage food, things our ancestors might have eaten, compared to what we eat today. Tuesday, February 2, 2016. The Prophet's birth, Eid Milad-un-nabi. Day of the month of Rabi-ul Awal. Known as the Sana-al Fil. Or the year of the elephant.

5

A blog about Food, Archaeology and heritage travel : October 2014

http://archeo-foodista.blogspot.com/2014_10_01_archive.html

A blog about Food, Archaeology and heritage travel. Linking up the 2 major interests in my life: archaeology and healthy food, this blog is meant to raise awareness about Bangladeshi heritage, archaeological sites, history and also about the kind of food we eat or even heritage food, things our ancestors might have eaten, compared to what we eat today. Wednesday, October 22, 2014. Atisa Dipankara Srijnan: Connecting Bangladesh, India and Tibet. Ruins of Vikramashila in district Bhagalpur of Bihar, India.

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A blog about Food, Archaeology and heritage travel. Linking up the 2 major interests in my life: archaeology and healthy food, this blog is meant to raise awareness about Bangladeshi heritage, archaeological sites, history and also about the kind of food we eat or even heritage food, things our ancestors might have eaten, compared to what we eat today. Tuesday, February 2, 2016. The Prophet's birth, Eid Milad-un-nabi. Day of the month of Rabi-ul Awal. Known as the Sana-al Fil. Or the year of the elephant.

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