archsamayal.blogspot.com

Archu's Samayal

Wednesday, 21 November 2012. Onion - 2 medium sized. Garlic - 5-6 pods. Green chilly - 1 or 2 according to spice requirement. Grated Coconut - a hand full. Curry leaves - approx 5-6 leaves. Oil - 2 tsp. Mustard - 1/2 tsp. Urad dal - 1/2 tsp. Heat one tsp oil in a frying pan and add the garlic pods. Fry them for a minute until the raw smell goes. Now add the green chillies and curry leaves and saute them for a minute before adding the onions. Add some salt according to taste. Wednesday, November 21, 2012.

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Wednesday, 21 November 2012. Onion - 2 medium sized. Garlic - 5-6 pods. Green chilly - 1 or 2 according to spice requirement. Grated Coconut - a hand full. Curry leaves - approx 5-6 leaves. Oil - 2 tsp. Mustard - 1/2 tsp. Urad dal - 1/2 tsp. Heat one tsp oil in a frying pan and add the garlic pods. Fry them for a minute until the raw smell goes. Now add the green chillies and curry leaves and saute them for a minute before adding the onions. Add some salt according to taste. Wednesday, November 21, 2012.

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2 pages

3 onion chutney

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5 tomato 1

6 preparation

7 posted by

8 archu ravi

9 2 comments

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Archu's Samayal | archsamayal.blogspot.com Reviews

https://archsamayal.blogspot.com

Wednesday, 21 November 2012. Onion - 2 medium sized. Garlic - 5-6 pods. Green chilly - 1 or 2 according to spice requirement. Grated Coconut - a hand full. Curry leaves - approx 5-6 leaves. Oil - 2 tsp. Mustard - 1/2 tsp. Urad dal - 1/2 tsp. Heat one tsp oil in a frying pan and add the garlic pods. Fry them for a minute until the raw smell goes. Now add the green chillies and curry leaves and saute them for a minute before adding the onions. Add some salt according to taste. Wednesday, November 21, 2012.

INTERNAL PAGES

archsamayal.blogspot.com

1

Archu's Samayal: Onion Chutney

http://archsamayal.blogspot.com/2012/11/onion-chutney.html

Wednesday, 21 November 2012. Onion - 2 medium sized. Garlic - 5-6 pods. Green chilly - 1 or 2 according to spice requirement. Grated Coconut - a hand full. Curry leaves - approx 5-6 leaves. Oil - 2 tsp. Mustard - 1/2 tsp. Urad dal - 1/2 tsp. Heat one tsp oil in a frying pan and add the garlic pods. Fry them for a minute until the raw smell goes. Now add the green chillies and curry leaves and saute them for a minute before adding the onions. Add some salt according to taste. Wednesday, November 21, 2012.

2

Archu's Samayal: Capsicum Rice

http://archsamayal.blogspot.com/2012/10/capsicum-rice.html

Monday, 8 October 2012. Sliced Capsicums - 2 cups (preferably different colored ones. I used red, green and yellow capsicums). Butter/Ghee - 2 tsp. Garam masala - 1 tsp. Basmati rice - 2 cups - boiled. Coriander leaves - for garnishing. Mustard seeds - 1/2 tsp. Urad dal - 1/2 tsp. Corriander seeds (Dhaniya) - 1/2 tsp. Red chillis - 2. Curry leaves - a few. Peanuts - little less than a hand full. Jeera - 1 tsp. Dry roast all the ingredients listed under "for masala" and grind them into a coarse powder.

3

Archu's Samayal: Corn Vada

http://archsamayal.blogspot.com/2012/11/corn-vada.html

Wednesday, 21 November 2012. Preparation time: 5 minutes. Cooking time: 10 minutes. Makes approximately 12 -15 vadas. Corn kernels - 2 cups/250gms. Green chilly - 2. Ginger - 1/2 an inch sized piece. Salt - to taste. Asafoetida - a pinch. Saunf - 1/2 tsp. Corn flour - 1 tsp. Gram flour/Besan - 1 tsp. Rice flour - 1tsp. Oil - for deep frying. Take one and half cups of Corn kernels, 2 green chillies, ginger, asafoetida and salt and grind them together a little coarsely. Heat oil in a deep frying pan.

4

Archu's Samayal: Kuzhi Paniyaaram

http://archsamayal.blogspot.com/2012/09/kuzhi-paniyaaram.html

Saturday, 22 September 2012. Raw rice / Sonamasuri - 1cup. Idly rice - 1 cup. Whole urad dal - 1/2 cup. Fenugreak seeds - 1 tsp. Onion - 1 finely chopped. Curry leaves - few. Mustard seeds and urad dal - 1 tsp each for tadka. Green chilli - 2 finely chopped. Soak rice, urad dal and a tablespoon of fenugreak seeds in separate separately in water for about 3 to 4 hours. Grind rice in a wet grinder for about 10 minutes. Add chopped onions and tadka to the batter and mix well. Saturday, September 22, 2012.

5

Archu's Samayal: Cabbage Kofta Curry

http://archsamayal.blogspot.com/2012/10/cabbage-kofta-curry_6.html

Saturday, 6 October 2012. Cabbage - 1/2 kg - Very finely chopped. Chana dal - 2 table spoons. Jeera - a pinch or 1/3 table spoon. Green Chilly - 1 - finely chopped. Red chilly powder - 1/2 tsp. Salt - to taste. Besan - 1 tsp - for binding the cabbage and the other ingredients together before deep frying. Oil - for deep frying. Onion - 1 - chopped. Jeera - 1 tsp. Ginger garlic paste - 1 tsp (or) freshly chopped garlic pods and ginger - one table spoon each. Red chilly powder - 1 tsp. Salt - to taste.

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archsamayal.blogspot.com

Archu's Samayal

Wednesday, 21 November 2012. Onion - 2 medium sized. Garlic - 5-6 pods. Green chilly - 1 or 2 according to spice requirement. Grated Coconut - a hand full. Curry leaves - approx 5-6 leaves. Oil - 2 tsp. Mustard - 1/2 tsp. Urad dal - 1/2 tsp. Heat one tsp oil in a frying pan and add the garlic pods. Fry them for a minute until the raw smell goes. Now add the green chillies and curry leaves and saute them for a minute before adding the onions. Add some salt according to taste. Wednesday, November 21, 2012.

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