arealtasteofrva.blogspot.com
A Real Taste of RichmondA Non-Foodie Guide to Richmond Restaurants - Richmond restaurant reviews for everyone! Honest opinions on food and restaurants in and around RVA.
http://arealtasteofrva.blogspot.com/
A Non-Foodie Guide to Richmond Restaurants - Richmond restaurant reviews for everyone! Honest opinions on food and restaurants in and around RVA.
http://arealtasteofrva.blogspot.com/
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A Real Taste of Richmond | arealtasteofrva.blogspot.com Reviews
https://arealtasteofrva.blogspot.com
A Non-Foodie Guide to Richmond Restaurants - Richmond restaurant reviews for everyone! Honest opinions on food and restaurants in and around RVA.
arealtasteofrva.blogspot.com
A Real Taste of Richmond: Kuba Kuba
http://arealtasteofrva.blogspot.com/2012/06/kuba-kuba.html
A Real Taste of Richmond. A Non-Foodie Guide to Richmond Restaurants. Saturday, June 30, 2012. Photo from Kuba Kuba's website, by Chris Smith. Rating: 3.5 stars. Family photos as art! Specials on chalkboards . turning around in my booth to get this shot. And he was ecstatic about it once he got his beer. In fact, he was adamant that I give this place an extra half star just for the pony bottles . very adamant about it . as in he would not stop talking about it the rest of the night. Honestly, I am not a ...
A Real Taste of Richmond: March 2012
http://arealtasteofrva.blogspot.com/2012_03_01_archive.html
A Real Taste of Richmond. A Non-Foodie Guide to Richmond Restaurants. Thursday, March 15, 2012. Rating: 2.5 stars. I'm sorry but no cheeseburger and french fries is worth $12. So Burger Bach (pronounced "batch", apparently it's a New Zealand thing), is the new restaurant that is occupying the former Ellwood Thompson Cafe. I have never been to the Cafe so I can't compare the two, but let's just say I wasn't that impressed. But no sound, and there is only one wall of TVs, so if you are facing the opposite ...
A Real Taste of Richmond: February 2011
http://arealtasteofrva.blogspot.com/2011_02_01_archive.html
A Real Taste of Richmond. A Non-Foodie Guide to Richmond Restaurants. Wednesday, February 23, 2011. Rating: 4.5 stars. Although Tripps is a chain restaurant, in my opinion it is the best non-overpriced steak in town. If you like good food at a decent price (a little more expensive than your normal family restaurant), this is the place to go. There are locations on Midlothian and West Broad St. so it is accessible to everyone. To seafood and pasta, as well as burgers, along with a few daily specials.
A Real Taste of Richmond: Stella's
http://arealtasteofrva.blogspot.com/2012/04/stellas.html
A Real Taste of Richmond. A Non-Foodie Guide to Richmond Restaurants. Thursday, April 19, 2012. Do you like Greek food? Wait, do you just like food? Then you need to go to Stella's! Luckily I went here with Restaurant Club and we decided to split two bottles of wine and a couple of appetizers, as well as each get an entree, so I definitely got to try alot of food. Our waitress was extremely helpful and friendly, explaining what menu items were like and making recommendations. It was very refreshi...They ...
A Real Taste of Richmond: Mezzanine
http://arealtasteofrva.blogspot.com/2011/02/mezzanine-by-samantha.html
A Real Taste of Richmond. A Non-Foodie Guide to Richmond Restaurants. Friday, February 11, 2011. The location is good and having a free parking deck right across the street was very helpful, especially since it was freezing outside! Much easier than trying to park for some of the Fan or Shockoe Slip/Bottom restaurants. We had made reservations but for a Wednesday night it definitely wasn't necessary, even though the restaurant is rather small. I had ordered the braised beef spareribs, which after seeing ...
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February | 2014 | The Newbie Farmstress
https://bellingtonfarm.wordpress.com/2014/02
Learning something new everyday! Monthly Archives: February 2014. February 25, 2014. A “Retro” Casserole! It’s been a long, cold winter for those of us on the East Coast – with Central Virginia getting more than its share of snow. Last night, with the threat of the Polar Vortex closing in on us once again, bringing chilling temps, I felt the need for some good ole comfort food – you … Continue reading →. New Beginnings – Farm Market Starts Anew. A “Retro” Casserole! View from the Farm. Kath Eats Real Food.
March | 2014 | The Newbie Farmstress
https://bellingtonfarm.wordpress.com/2014/03
Learning something new everyday! Monthly Archives: March 2014. March 21, 2014. New Beginnings – Farm Market Starts Anew. Tomorrow is a HUGE day for our local farmers who are members of the Heart of Virginia Farmers Market Association (HOVFMA). After months of being in limbo, the association is having a “Grand Re-Opening” at its new permanent location in the STEPS Centre parking lot. The market will have Spring/Summer hours of 8AM to 12 … Continue reading →. New Beginnings – Farm Market Starts Anew.
May | 2013 | The Newbie Farmstress
https://bellingtonfarm.wordpress.com/2013/05
Learning something new everyday! Monthly Archives: May 2013. May 28, 2013. Cicadas, Forsythia and Yellow Iris. Well, if you are on the East Coast, you are no doubt aware of the Cicada love fest that is currently in progress! Our house sits on a newly cleared lot that was fully forested, so 17 years ago, the cicadas did their thing and b-b-b-billions of cicada eggs were laid. Consequently, we are … Continue reading →. May 5, 2013. May 5, 2013. A Native Plant Crown Jewel. May 2, 2013. View from the Farm.
August | 2013 | The Newbie Farmstress
https://bellingtonfarm.wordpress.com/2013/08
Learning something new everyday! Monthly Archives: August 2013. August 30, 2013. I haven’t made decorated sugar cookies for the Farm Market for a while now. I’ve got some baking right now for the market tomorrow. I’ve got it in my head to make stacked cookies – I’ll tier them up as two stacked cookies and as two of two sized cookies and see how it goes! Hellip; Continue reading →. August 29, 2013. August 28, 2013. Chai Spiced Cream Scones. August 27, 2013. Roasted Veggies and Couscous Medley. Back in Jun...
February | 2013 | The Newbie Farmstress
https://bellingtonfarm.wordpress.com/2013/02
Learning something new everyday! Monthly Archives: February 2013. February 20, 2013. Cinnamon Swirl Coffee Cake. Yesterday, as part of the VDACS inspection process, I was asked to make and bake an item while the inspector was present. I chose to make this fabulous cinnamon swirl coffee cake, because a) it bakes up beautifully and b) it smells so darned good while it’s baking! We use a high quality Vietnamese cinnamon … Continue reading →. February 19, 2013. February 17, 2013. Vegetarian Split Pea Soup.
November | 2013 | The Newbie Farmstress
https://bellingtonfarm.wordpress.com/2013/11
Learning something new everyday! Monthly Archives: November 2013. November 21, 2013. Those of you who read this blog know that I generally like to keep things light, always trying to add a touch of humor to my posts. Today, however, will be a departure from the typical as my high school classmates and I are saddened by the loss of a witty, wonderful friend who lost … Continue reading →. New Beginnings – Farm Market Starts Anew. A “Retro” Casserole! View from the Farm. Happy Birthday, #JuliaChild.
In Memory | The Newbie Farmstress
https://bellingtonfarm.wordpress.com/2013/11/21/in-memory
Learning something new everyday! November 21, 2013. Those of you who read this blog know that I generally like to keep things light, always trying to add a touch of humor to my posts. Today, however, will be a departure from the typical as my high school classmates and I are saddened by the loss of a witty, wonderful friend who lost in her battle with breast cancer. So, today, I am posting this picture of my sugar cookies in honor of a friend and classmate. RIP Genie. Pink Ribbons for Genie. A “Ret...
Halloween Cookie Pops | The Newbie Farmstress
https://bellingtonfarm.wordpress.com/2013/10/17/halloween-cookie-pops
Learning something new everyday! October 17, 2013. Had some fun yesterday at the Farmville Area Farm Market. We only have a couple of market days left before Halloween, so I decided to jump in early to start the fun by turning sugar cookie rounds into cookie pops! Once they were dried, I cut a hole in the bottom of my cookie bag and slid the cookie in, stick first, and tied the top. Added some orange and black ribbons and we were ready to hit the farm market! Trick or Treat, ya’ll! Spider Web Cookie Pop.
March | 2013 | The Newbie Farmstress
https://bellingtonfarm.wordpress.com/2013/03
Learning something new everyday! Monthly Archives: March 2013. March 31, 2013. Weather forecasters promised that yesterday would be a beautiful Spring day with lots of sunshine. With that promise in mind, I planned a day in the outdoors. Friday night I got a few pansy plants and those were planted close to my forsythia bush. March 26, 2013. Crabapple “trees”. March 21, 2013. On the first day of Spring? It was forecast to happen, but I really didn’t want it to be true! March 18, 2013. Staking Out the Place.
A “Retro” Casserole !! | The Newbie Farmstress
https://bellingtonfarm.wordpress.com/2014/02/25/a-retro-casserole
Learning something new everyday! February 25, 2014. A “Retro” Casserole! Incidentally, this one particular recipe that I was craving also fell into the “retro” category for me. And I’ll define “retro” as any recipe that contains the ingredient “can of mushroom soup.” LOL! She always called it “Ground Beef Casserole,” but most would put it in the “Shepherd’s Pie” category, I think. No matter what its name, it sure tastes good on a cold winter’s eve! Ground Beef Casserole (serves 6-8). 1/2 onion, chopped.
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A Real Taste of Richmond
A Real Taste of Richmond. A Non-Foodie Guide to Richmond Restaurants. Wednesday, February 27, 2013. Unfortunately it is still winter . so as we brave the last few weeks of cold here are a few mini restaurant reviews to distract you from the chilly weather: The Hard Shell, Pasture, and Acacia Mid-town! The Hard Shell (Shockoe Slip). For appetizers we had the she crab soup and the creamy lobster dip with fried tortillas. The soup was excellent with big pieces of crab meat and a great creamy consistency...
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More options ▼. Subscribe to my blog. Created: 30/08/2011 at 2:19 PM. Updated: 04/09/2011 at 1:16 AM. Don't forget that insults, racism, etc. are forbidden by Skyrock's 'General Terms of Use' and that you can be identified by your IP address (66.160.134.2) if someone makes a complaint. Please enter the sequence of characters in the field below. Posted on Tuesday, 30 August 2011 at 3:09 PM. Please enter the sequence of characters in the field below. Posted on Tuesday, 30 August 2011 at 3:08 PM. Please ent...
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