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Saturday, 23 October 2010. Carrot and Lentil Soup. This is my favourite soup - very quick and easy to make, very tasty - and filling too because of the lentils. Fry onion, celery and garlic in a little oil for a few minutes, then add carrot and fry for a bit longer until it's warmed through. Pour in vegetable stock, red split peas and some pepper, and give a good stir. Bring just to the boil then simmer gently, covered for 20-30 minutes. When the carrots are soft and the soup is pulpy, it's ready. In a l...

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eat up! | aristolafood.blogspot.com Reviews

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Saturday, 23 October 2010. Carrot and Lentil Soup. This is my favourite soup - very quick and easy to make, very tasty - and filling too because of the lentils. Fry onion, celery and garlic in a little oil for a few minutes, then add carrot and fry for a bit longer until it's warmed through. Pour in vegetable stock, red split peas and some pepper, and give a good stir. Bring just to the boil then simmer gently, covered for 20-30 minutes. When the carrots are soft and the soup is pulpy, it's ready. In a l...

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1 ingredients

2 pepper

3 serves 2 generously

4 posted by

5 arista

6 2 comments

7 labels dinner

8 meat free

9 vegetables

10 3 tbsp milk

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eat up! | aristolafood.blogspot.com Reviews

https://aristolafood.blogspot.com

Saturday, 23 October 2010. Carrot and Lentil Soup. This is my favourite soup - very quick and easy to make, very tasty - and filling too because of the lentils. Fry onion, celery and garlic in a little oil for a few minutes, then add carrot and fry for a bit longer until it's warmed through. Pour in vegetable stock, red split peas and some pepper, and give a good stir. Bring just to the boil then simmer gently, covered for 20-30 minutes. When the carrots are soft and the soup is pulpy, it's ready. In a l...

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aristolafood.blogspot.com

1

eat up!: March 2010

http://aristolafood.blogspot.com/2010_03_01_archive.html

Monday, 22 March 2010. This weekend I took up the Claytons Bloggers'. Challenge to 'Pimp that Biscuit'. And I decided to make a big Caramel Crown. The Caramel Crown is one of my favourite bought biscuits. It has a crunchy base topped with a layer of caramel, and the whole thing is coated in milk chocolate. Mmmmm. I chose a reasonably plain type of biscuit - kind of like an oaty digestive - and crushed two packs of them finely. Then I melted 200 g butter and stirred it in. The Caramel Crown has a layer of...

2

eat up!: May 2010

http://aristolafood.blogspot.com/2010_05_01_archive.html

Monday, 17 May 2010. This is the recipe I cook most from 'Feast' - it's so quick and easy to make, and is great for using up over-ripe bananas. It's also light and fluffy and has a slight lemony tang. I have to say I've never eaten it for breakfast though! In a large bowl mash up bananas well, then add oil, eggs, lemon juice and zest, vanilla and caster sugar. Whisk them all together with a fork. Add flour and raising agents (or self-raising flour which is what I've started using) and fold to combine.

3

eat up!: February 2010

http://aristolafood.blogspot.com/2010_02_01_archive.html

Friday, 26 February 2010. Blueberry Buttermilk Muffins (another version). This is a slightly different version of blueberry and buttermilk muffins. The other ones. I made contained demarara sugar and butter, while these have white sugar and oil. Put flour and sugar in a bowl, and in a large jug put oil, buttermilk, egg and vanilla. Add the buttermilk mixture and blueberries to the flour and sugar, and stir until combined. 2½ cups (375g) self-raising flour. 190; cup (165g) caster sugar. Links to this post.

4

eat up!: Tofu and Cabbage Stir-Fry

http://aristolafood.blogspot.com/2010/08/tofu-and-cabbage-stir-fry.html

Friday, 6 August 2010. Tofu and Cabbage Stir-Fry. This was a day of 'firsts' for me - I cooked tofu for the first time, and I also cooked myself some lunch for the first time (I usually have a toasted cheese sandwich, but I don't think that counts as cooking! I used a Sophie Dahl recipe - Lily's stir fry with tofu - as a guide. Add chopped tofu, then a splash of soy sauce, another splash of mirin or apple cider vinegar. Add some sesame seeds and some coriander if you have it. Original recipe, serves 2.

5

eat up!: Carrot and Lentil Soup

http://aristolafood.blogspot.com/2010/10/carrot-and-lentil-soup.html

Saturday, 23 October 2010. Carrot and Lentil Soup. This is my favourite soup - very quick and easy to make, very tasty - and filling too because of the lentils. Fry onion, celery and garlic in a little oil for a few minutes, then add carrot and fry for a bit longer until it's warmed through. Pour in vegetable stock, red split peas and some pepper, and give a good stir. Bring just to the boil then simmer gently, covered for 20-30 minutes. When the carrots are soft and the soup is pulpy, it's ready. Fancy ...

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eat up!

Saturday, 23 October 2010. Carrot and Lentil Soup. This is my favourite soup - very quick and easy to make, very tasty - and filling too because of the lentils. Fry onion, celery and garlic in a little oil for a few minutes, then add carrot and fry for a bit longer until it's warmed through. Pour in vegetable stock, red split peas and some pepper, and give a good stir. Bring just to the boil then simmer gently, covered for 20-30 minutes. When the carrots are soft and the soup is pulpy, it's ready. In a l...

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