hendricksfamilyfood.blogspot.com
What's for Dinner?: August 2012
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Saturday, August 18, 2012. 2 cups cooked brown rice. 1-1/2 cups vanilla rice milk. 2 tablespoons maple syrup. 1 teaspoon vanilla extract. In a medium-size saucepan, combine all ingredients and bring to a slow simmer. Cook uncovered, stirring occasionally for about 20 minutes, or until thick. Recipe taken entirely from ChooseVeg.com. 1 cup quinoa,. Hs note: rinse quinoa). 2 cups fresh blackberries. 1/2 teaspoon ground cinnamon. 1/3 cup chopped pecans, toasted*. 4 teaspoons agave nectar or maple syrup.
hendricksfamilyfood.blogspot.com
What's for Dinner?: January 2013
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Friday, January 18, 2013. Vegan Chocolate Cupcake Recipe. Chocolate extract, or more vanilla extract. Preheat oven to 350°F and line a muffin pan with paper or foil liners. Pour into liners, filling 3/4 of the way. Bake 18 to 20 minutes, until a toothpick inserted into the center comes out clean. Transfer to a cooling rack and let cool completely. Recipe taken entirely from Chow.com. Vegan Buttercream Frosting- good for piping. 1/2 cup nonhydrogenated shortening. 1 1/2 teaspoons vanilla. 1/4 cup soy milk.
hendricksfamilyfood.blogspot.com
What's for Dinner?: Wild Rice Soup
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Tuesday, December 4, 2012. This soup is unbelievably delicious, Jackson had 3 bowls! 2 carrots, finely chopped. 2 celery stalks (or 1 large), finely chopped. 2 cups diced potatoes. 1 medium onion chopped. 1/2 cup all-purpose flour (this is just a thickener, I bet a gf substitute would definitely work! 4 cups of broth- I used vegetable, but the original recipe calls for chicken or turkey broth. 2 cups COOKED wild rice. 2 cups half-and-half cream. 15 tsp dried parsley. Subscribe to: Post Comments (Atom).
hendricksfamilyfood.blogspot.com
What's for Dinner?: May 2012
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Sunday, May 6, 2012. 5 Minute No Bake Peanut Butter granola bars. 1 and 3/4 C rolled oats. 1 C crisp puffed brown rice cereal. 1/4 C pumpkin seeds. 1/4 C sunflower seeds. 1/4 C chia seeds. 1/4 C unsweetened coconut. 1/8 C finely ground flaxseed. 1/2 C brown rice syrup. 1/3 C creamy peanut butter. 1 tsp vanilla extract. 1) Add all the dry ingredients to a large bowl. Mix them together. 3) Pour wet ingredients into dry and mix! 4) Put the mixture into a shallow pan and flatten it down. Time to get Saucy!
hendricksfamilyfood.blogspot.com
What's for Dinner?: Steakhouse Mushrooms
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Tuesday, December 4, 2012. These are seriously delicious! Justin and I ate the whole pound of mushrooms in about 5 minutes. I would eat these every week, they are so good. 1 lb fresh mushrooms. 15 tsp dried basil. 1/2 tsp dried oregano. 1/4-1/2 tsp seasoned salt. 1/4 tsp garlic powder. Heat butter over medium-high heat in a large skillet. Add mushrooms, cook until tender. Stir in seasonings and reduce heat. Cover and cook for 3-5 minutes to allow flavors to blend. Subscribe to: Post Comments (Atom).
hendricksfamilyfood.blogspot.com
What's for Dinner?: Lentil & Rice Pilaf
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Friday, January 4, 2013. Lentil and Rice Pilaf. Super simple, super cheap, super healthy, and super delicious! What more could you want? 1 cup hulled small French green or brown lentils, sorted of debris and rinsed. 1/4 cup olive oil. 2 cups finely chopped onions $. 1 teaspoon minced garlic $. 3/4 cup long-grain white rice. 3/4 teaspoon ground cumin. 1 In a 3-quart pan over high heat, bring lentils and 2 1/2 cups water to a boil. Cover and simmer until tender to bite, 20 to 25 minutes. Drain. I am always...
hendricksfamilyfood.blogspot.com
What's for Dinner?: April 2012
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Saturday, April 21, 2012. Vegan Black Bean Burgers. 2 teaspoons olive oil. 1/4 cup finely chopped onions. 1/4 cup finely chopped carrots. 1/4 cup finely chopped peppers (any color). 1/4 cup finely chopped mushrooms. When I don't have mushrooms, sometimes I substitute corn here). 2 cloves garlic, minced. 2 teaspoons dijon mustard. 2 teaspoons ground cumin. 2 teaspoons ground chili powder. 3/4 cup black beans. 1/4 cup panko bread crumbs. Recipe taken entirely from. Http:/ www.canyoustayfordinner.com. 2 Tbs...
hendricksfamilyfood.blogspot.com
What's for Dinner?: Vegan Buttercream Frosting--good for piping
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Friday, January 18, 2013. Vegan Buttercream Frosting- good for piping. 1/2 cup nonhydrogenated shortening. 1/2 cup nonhydrogenated margarine (earth balence). 3 1/2 cups powdered sugar (sifted if clumpy). 1 1/2 teaspoons vanilla. 1/4 cup soy milk. Beat the shortening and margarine until well combined and fluffy. Add the sugar and beat for about 3 more mins. Add the vanilla and soy milk and beat for 5-7 mins until fluffy. Recipe taken entirely from chow.com. Subscribe to: Post Comments (Atom).
hendricksfamilyfood.blogspot.com
What's for Dinner?: December 2012
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Tuesday, December 4, 2012. This soup is unbelievably delicious, Jackson had 3 bowls! 2 carrots, finely chopped. 2 celery stalks (or 1 large), finely chopped. 2 cups diced potatoes. 1 medium onion chopped. 1/2 cup all-purpose flour (this is just a thickener, I bet a gf substitute would definitely work! 4 cups of broth- I used vegetable, but the original recipe calls for chicken or turkey broth. 2 cups COOKED wild rice. 2 cups half-and-half cream. 15 tsp dried parsley. These are seriously delicious! Recpe ...
