aroundtheworldandinourkitchen.blogspot.com

Around the World and in Our Kitchen

Around the World and in Our Kitchen. Thursday, August 23, 2012. É by josé andrés. We successfully nabbed a reserva tion at é inside of Jaleo in the Cosmopolitan while we were in Vegas this weekend. I almost. Made enough at the poker table to pay for the meal. I was a little too excited when they told us that we were allowed to take pictures, since I had read somewhere that they weren't allowed, that I went sorta overboard with it. The menu, which is a little out of order from what they served. Almejas al...

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Around the World and in Our Kitchen | aroundtheworldandinourkitchen.blogspot.com Reviews

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Around the World and in Our Kitchen. Thursday, August 23, 2012. É by josé andrés. We successfully nabbed a reserva tion at é inside of Jaleo in the Cosmopolitan while we were in Vegas this weekend. I almost. Made enough at the poker table to pay for the meal. I was a little too excited when they told us that we were allowed to take pictures, since I had read somewhere that they weren't allowed, that I went sorta overboard with it. The menu, which is a little out of order from what they served. Almejas al...

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1 prepping the chicken

2 making the sangria

3 making the turbot

4 burning the rum

5 making the cakes

6 arroz con leche

7 posted by

8 andrea r

9 no comments

10 email this

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prepping the chicken,making the sangria,making the turbot,burning the rum,making the cakes,arroz con leche,posted by,andrea r,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels reviews,vegas,older posts,dave a

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Around the World and in Our Kitchen | aroundtheworldandinourkitchen.blogspot.com Reviews

https://aroundtheworldandinourkitchen.blogspot.com

Around the World and in Our Kitchen. Thursday, August 23, 2012. É by josé andrés. We successfully nabbed a reserva tion at é inside of Jaleo in the Cosmopolitan while we were in Vegas this weekend. I almost. Made enough at the poker table to pay for the meal. I was a little too excited when they told us that we were allowed to take pictures, since I had read somewhere that they weren't allowed, that I went sorta overboard with it. The menu, which is a little out of order from what they served. Almejas al...

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aroundtheworldandinourkitchen.blogspot.com

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Around the World and in Our Kitchen: December 2011

http://aroundtheworldandinourkitchen.blogspot.com/2011_12_01_archive.html

Around the World and in Our Kitchen. Sunday, December 25, 2011. Christmas Eve Dinner 2011. Chestnut bisque-white truffle oil. Individual Beef Wellingtons-Brussels Sprouts-Latkes. Gingerbread cake-homemade whipped cream. Hot Cider (Non alcoholic). Made a day ahead:. Chestnut Bisque- combination of several recipes: one here. Beef Wellington prep- for the recipes, it was based of two combined, one here. The Proscuitto, fennel, and pomegranate salad. Ahh, the crudo. Delicious. I strained and strained and eve...

2

Around the World and in Our Kitchen: August 2011

http://aroundtheworldandinourkitchen.blogspot.com/2011_08_01_archive.html

Around the World and in Our Kitchen. Sunday, August 7, 2011. Dinner at Mr. Buntins. To make dinner in the middle of 7 weeks of debate camp is a lot to ask of anyone. To knock it out of the park the way he did is just impossible. First - tuna sashimi, avocado mousse, passion fruit reduction, radishes. Second - ricotta gnudi, heirloom tomato sauce, pancetta, basil oil. Third - lamb loin chop, mint pesto, cauliflower puree, fingerlings. Dessert - mango cheesecake, same passion fruit reduction. Ad hoc at home.

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Around the World and in Our Kitchen: July 2012

http://aroundtheworldandinourkitchen.blogspot.com/2012_07_01_archive.html

Around the World and in Our Kitchen. Tuesday, July 10, 2012. Vinaigrette Potato Salad recipe. I want to try this recipe. I saw it in a Facebook post from Tasting Table, and I didnt know how to bookmark a single post. So, here it is. what are the chances that I get around to making this? Jan’s Potato Salad. 8532; cup olive oil. 8531; cup apple cider vinegar. 188; cup minced shallots. 1 tablespoon chopped fresh parsley. 1 tablespoon chopped fresh chives. 1 tablespoon coarse-grained Dijon mustard.

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Around the World and in Our Kitchen: March 2011

http://aroundtheworldandinourkitchen.blogspot.com/2011_03_01_archive.html

Around the World and in Our Kitchen. Sunday, March 20, 2011. Braised Rabbit with Olives, Capers, and Potatoes. We were lucky enough to come into possession of 5 rabbits this week. Here is the first of several attempts to cook rabbit. This round went really well. 1 rabbit, cut into 8 pieces (10 if you have the belly). 6 Tbs of olive oil. 1 lb of red skinned potatoes, cut into 1 in pieces. 1 red onion, thinly sliced. 2 bell peppers, cut in the thin strips (I used red and orange). 2 medium tomatoes, diced.

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Around the World and in Our Kitchen: February 2011

http://aroundtheworldandinourkitchen.blogspot.com/2011_02_01_archive.html

Around the World and in Our Kitchen. Saturday, February 19, 2011. This is a sneaky leftover recipe for our carnitas. 1 large tomato or 2 small ones. 1 can of diced green chiles. 2 cups chicken broth. Olive oil or butter. After the mixture is heated through, add the chicken stock. I usually add 2 cups first, and see how much more liquid it needs. depends a lot on how much pork you added and how big your onion was. You can also add a little water if you don't want it to be straight stock. I...We like pickl...

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aroundtheworldandinourkitchen.blogspot.com

Around the World and in Our Kitchen

Around the World and in Our Kitchen. Thursday, August 23, 2012. É by josé andrés. We successfully nabbed a reserva tion at é inside of Jaleo in the Cosmopolitan while we were in Vegas this weekend. I almost. Made enough at the poker table to pay for the meal. I was a little too excited when they told us that we were allowed to take pictures, since I had read somewhere that they weren't allowed, that I went sorta overboard with it. The menu, which is a little out of order from what they served. Almejas al...

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