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Around the World in 205 Meals | An Olympic sized cooking challenge

An Olympic sized cooking challenge

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Around the World in 205 Meals | An Olympic sized cooking challenge | aroundtheworldin205meals.wordpress.com Reviews
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Around the World in 205 Meals | An Olympic sized cooking challenge | aroundtheworldin205meals.wordpress.com Reviews

https://aroundtheworldin205meals.wordpress.com

An Olympic sized cooking challenge

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Iraq – Shorbat Rumman (Lamb & Pomegranate Soup) | Around the World in 205 Meals

https://aroundtheworldin205meals.wordpress.com/2011/03/08/iraq-shorbat-rumman-lamb-pomegranate-soup

Around the World in 205 Meals. An Olympic sized cooking challenge. Bulgaria – Pork Kavarma Kebap. Sweden – Meatballs →. Iraq – Shorbat Rumman (Lamb and Pomegranate Soup). March 8, 2011. As a child I used to spend my summers in Newquay, eating huge Knickerbocker Glories, trying to learn to surf and coveting the latest ‘Fat Willy’ t-shirt (for those not familiar with this brand it’s best not to ask, or google it! Serves 4 – 6. 1 onion finely chopped. 125g yellow split peas. 2 raw beetroots peeled and diced.

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Around the World in 205 Meals | An Olympic sized cooking challenge | Page 2

https://aroundtheworldin205meals.wordpress.com/page/2

Around the World in 205 Meals. An Olympic sized cooking challenge. Newer posts →. January 2, 2011. I started this blog with 572 days until the beginning of the 2012 games in London. There are currently 205 countries that will be taking part and I am going to cook a meal from each of those countries. It means that I will be cooking one meal every 2.79 days. Newer posts →. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 5 other followers. Karen Chris...

3

Bulgaria – Pork Kavarma Kebap | Around the World in 205 Meals

https://aroundtheworldin205meals.wordpress.com/2011/02/21/bulgaria-pork-kavarma-kebap

Around the World in 205 Meals. An Olympic sized cooking challenge. Morocco – Chicken and Lemon Tagine. Iraq – Shorbat Rumman (Lamb and Pomegranate Soup) →. Bulgaria – Pork Kavarma Kebap. February 21, 2011. 300g pork loin, cut into 1cm cubes. 1 carrot, sliced diagonally. 1 leek, cut into rings. Tsp ground black pepper. Onion, finely chopped. Red chilli, finely chopped. 1tbsp parsley, chopped. Add the leeks to the pot and cook until soft. This entry was posted in Uncategorized. Leave a Reply Cancel reply.

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Ireland – Irish Stew | Around the World in 205 Meals

https://aroundtheworldin205meals.wordpress.com/2011/03/17/ireland-irish-stew

Around the World in 205 Meals. An Olympic sized cooking challenge. Sweden – Meatballs. Ireland – Irish Stew. March 17, 2011. Here is my version of a traditional Irish stew. It is easy to prepare and cook and if there is any left it freezes well for up to 3 months. Enjoy with a side of peas and cabbage, some crusty bread and a bottle of red. 500g lamb neck fillet trim off any thick pieces of fat or sinew and dice into 2cm pieces. 2 onions thickly sliced. 6 carrots sliced on the diagonal into 2cm pieces.

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Sweden – Meatballs | Around the World in 205 Meals

https://aroundtheworldin205meals.wordpress.com/2011/03/14/sweden-meatballs

Around the World in 205 Meals. An Olympic sized cooking challenge. Iraq – Shorbat Rumman (Lamb and Pomegranate Soup). Ireland – Irish Stew →. Sweden – Meatballs. March 14, 2011. If you don’t fancy wasting a day of your life traipsing around the big blue box here is my recipe for Swedish meatballs. 1tbsp dill – roughly chopped. 1tbsp parsley – roughly chopped. Pinch of grated nutmeg. Salt and pepper for seasoning. 1 1/2tbsp plain flour. Juice of 1/2 lemon. 2 tbsp cranberry sauce. Leave a Reply Cancel reply.

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Around the World in 205 Meals | An Olympic sized cooking challenge

Around the World in 205 Meals. An Olympic sized cooking challenge. Ireland – Irish Stew. March 17, 2011. Here is my version of a traditional Irish stew. It is easy to prepare and cook and if there is any left it freezes well for up to 3 months. Enjoy with a side of peas and cabbage, some crusty bread and a bottle of red. 500g lamb neck fillet trim off any thick pieces of fat or sinew and dice into 2cm pieces. 2 onions thickly sliced. 6 carrots sliced on the diagonal into 2cm pieces. March 14, 2011. Clean...

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