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Up - Quixotic, idealistic, but sane.
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Up - Quixotic, idealistic, but sane. Dec 29th, 2007 02:44 am. Gypsy Kings - Bamboleo. Convinced me I should post this to LJ (not only to Tribe. Because there are people on my f-list that I feel close to but have yet to meet. Here is the cut and past:. Once she leaves, she can spread her wings and I can spread mine; we'll be there for each other if a wing breaks, even if not quite the same way as before. If anything, it'll be healthier. The sadness over the breakup phase is behind us, joy is ahead. Wow, L...
minwang06.blogspot.com
things to love: December 2009
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Saturday, December 12, 2009. I followed this recipe. Crepes are very simple and basic, so any recipe that strikes your fancy is fine.you just need to invest some energy in ensuring a smooth, lumpless batter. My tips - thoroughly whip those eggs in shape and always add the wet ingredients to the dry, not the other way around. I'm glad those middle school home ec classes are doing some good ;P. Next time I am also substituting olive oil for butter, I'll post how it turns out. Subscribe to: Posts (Atom).
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things to love: March 2009
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Sunday, March 29, 2009. I'm in the process of changing my blog. The first thing was to change the pink explosion theme. It was a nice stand-by until I found this much prettier blue theme :) I'm not sure about the reader, but it's definitely a lot easier on my eyes. Q What tips or advice do you have for writers still looking to be discovered? A Read lots. Have a thick skin. And write often-and write about things that interest you passionately. Finally, I stumbled upon a treasure trove of music on my compu...
minwang06.blogspot.com
things to love: October 2011
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Thursday, October 20, 2011. Well, it's been a while since I've posted anything to this space. I've started a new food blog - still very preliminary and will develop with time as I add on to it - but I've got some posts and recipes, and I hope you'll visit and enjoy:. Http:/ foodtolovebymin.blogspot.com/. I'll still write here when the topic isn't somehow related to food, but for now, I am enjoying a new start and fresh prospects. Subscribe to: Posts (Atom). View my complete profile. Pearl of price unknown.
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things to love: April 2010
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Wednesday, April 21, 2010. On the latest TPS. Being a 'grownup' is a fuzzy concept for me. Part of it is that I never really gave it much thought. I always just assumed I would simply grow into adulthood or 'grownuppiness' (as another responder has coined; I love reading other people's responses! Just brilliant). But then, how/when would I know if I 'got there' or not? What happens beyond, if there is one? Tuesday, April 6, 2010. A disclaimer - this post actually has nothing to do with the topics explore...
minwang06.blogspot.com
things to love: October 2009
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Friday, October 23, 2009. A perfect autumn meal:. Saloio bread (Portuguese bread, hearty and moist interior, tender and chewy crust dusted with flour), or any dense, moist, whole-wheat/grain loaf. Creamy and mild white cheese - would suggest Fontina or American. Actually, Manchego and Asiago would probably also be great :). For spreading: spicy brown mustard, honey, and pesto (you want all three). A glass of your favorite beer, ice cold. I think a nice chocolate stout adds some depth to the meal. About f...
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things to love: January 2009
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Friday, January 23, 2009. OK, so I am trying to spice things up a little here. I am always thinking, talking, or writing about food. I think it makes sense to post pictures of food to illustrate. I'm not exactly sure why it took me this long to start doing that. OK, fine, I do know why, and it starts with the letter "L" (hint.it rhymes with "haziness."). Http:/ www.bbcgoodfood.com/recipes/1920/spicy-moroccan-rice-. Came out with this:. That's half of a potato that was simmering in the pot with the rice, ...
minwang06.blogspot.com
things to love: savor the summer
http://minwang06.blogspot.com/2010/08/savor-summer.html
Wednesday, August 18, 2010. I picked up just one quart (the Jupiter grapes, slightly larger, oval shaped, deep indigo in color were fantastic too but I didn't bring enough cash this time :), intending to savor as they are in their simple perfection. What if I cut up the peach, sliced up a bit of that creamy, milky cheese, and mixed it all together with some balsamic vinegar and honey? Just begging to see the light :). One ripe and juicy peach. 1/3 of a ball of fresh, buffalo milk mozzarella. A handful of...
