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Artisan Food TourTerroir lovin foodie, forever dreaming of craft beer, cheese and charcuterie!
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Terroir lovin foodie, forever dreaming of craft beer, cheese and charcuterie!
http://artisanfoodtour.blogspot.com/
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Artisan Food Tour | artisanfoodtour.blogspot.com Reviews
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Terroir lovin foodie, forever dreaming of craft beer, cheese and charcuterie!
artisanfoodtour.blogspot.com
Artisan Food Tour: March 2012
http://artisanfoodtour.blogspot.com/2012_03_01_archive.html
Terroir lovin foodie, forever dreaming of craft beer, cheese and charcuterie! Tuesday, March 6, 2012. Tartiflette or you may say.potatoes bacon cheese = more please! Back in the US we would eat a slice of pizza, have a burger or huddle over a big bowl of chili topped with shredded cheddar cheese after a long day of skiing or tromping through the snow. But here in Switzerland and France many people will be bellying up to a very filling and flavorful tartiflette. 12-15 small to medium potatoes. 2 T sour cr...
Artisan Food Tour: October 2011
http://artisanfoodtour.blogspot.com/2011_10_01_archive.html
Terroir lovin foodie, forever dreaming of craft beer, cheese and charcuterie! Saturday, October 15, 2011. Raisin en Self-Service (Pick Your Own Grapes). As this is Switzerland and not America, when they say "we don't do it that way" they mean they don't and they most likely won't.ever. People have their own fruit trees, or they help themselves to their neighbors plentiful bounty from the orchards next door. The harvesting was in full swing.this truck was filled in no time. Strap this fiberglass bucket on...
Artisan Food Tour: Vin Chaud - Hot Mulled Wine
http://artisanfoodtour.blogspot.com/2011/12/vin-chaud-hot-mulled-wine.html
Terroir lovin foodie, forever dreaming of craft beer, cheese and charcuterie! Tuesday, December 6, 2011. Vin Chaud - Hot Mulled Wine. After a few attempts and some seriously strong stuff, I finally came up with a good recipe that balances the alcohol, fruit, and spices and takes very little prep. 1 bottle fruity red wine (expensive by no means required). 4 ea cinnamon sticks. 1 piece of orange zest- 5 inches x 1/2 inch. 1/4 cup of orange juice (I used a blood orange, but you can use any kind).
Artisan Food Tour: December 2011
http://artisanfoodtour.blogspot.com/2011_12_01_archive.html
Terroir lovin foodie, forever dreaming of craft beer, cheese and charcuterie! Tuesday, December 6, 2011. Vin Chaud - Hot Mulled Wine. After a few attempts and some seriously strong stuff, I finally came up with a good recipe that balances the alcohol, fruit, and spices and takes very little prep. 1 bottle fruity red wine (expensive by no means required). 4 ea cinnamon sticks. 1 piece of orange zest- 5 inches x 1/2 inch. 1/4 cup of orange juice (I used a blood orange, but you can use any kind).
Artisan Food Tour: Raisin en Self-Service (Pick Your Own Grapes)
http://artisanfoodtour.blogspot.com/2011/10/raisin-en-self-service-pick-your-own.html
Terroir lovin foodie, forever dreaming of craft beer, cheese and charcuterie! Saturday, October 15, 2011. Raisin en Self-Service (Pick Your Own Grapes). As this is Switzerland and not America, when they say "we don't do it that way" they mean they don't and they most likely won't.ever. People have their own fruit trees, or they help themselves to their neighbors plentiful bounty from the orchards next door. The harvesting was in full swing.this truck was filled in no time. Strap this fiberglass bucket on...
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Easter Surprises « Can You Amazing?
http://www.jannettmatusiak.com/blog/tag/easter-surprises
Musings from a first generation Polish American. Tag Archives: Easter Surprises. Em Getting Tattooed on Saturday. My niece, Emily, is planning to reveal her new tattoo to. My mother, this morning at Easter breakfast. Dad and Ciocia will be there too of course, but they are silent knowing trees, to Mom’s active frontline. I sense the butter lamb on the table already trembling. I’m trying to picture how Mom will react. Sign of the Cross? Repeat the word tattoo like she might not understand its meaning?
Polish Family « Can You Amazing?
http://www.jannettmatusiak.com/blog/category/polish-family
Musings from a first generation Polish American. Category Archives: Polish Family. Em Getting Tattooed on Saturday. My niece, Emily, is planning to reveal her new tattoo to. My mother, this morning at Easter breakfast. Dad and Ciocia will be there too of course, but they are silent knowing trees, to Mom’s active frontline. I sense the butter lamb on the table already trembling. I’m trying to picture how Mom will react. Sign of the Cross? Repeat the word tattoo like she might not understand its meaning?
First Generation Stories « Can You Amazing?
http://www.jannettmatusiak.com/blog/category/first-generation-stories
Musings from a first generation Polish American. Category Archives: First Generation Stories. When Do You Know Who You Are? On the Lighthouse Writers’ porch last night, sipping a crisp white wine, a writing instructor asked me, When did you first realize you were Polish? Great question, I said. No one has ever asked me that. I’ve never even asked myself that question. 8220;I didn’t even know I was. We knew to be quiet when our parents were glued to the News in the 1980s. They wore Solidarność. On it Unli...
mother and daughter relationships « Can You Amazing?
http://www.jannettmatusiak.com/blog/tag/mother-and-daughter-relationships
Musings from a first generation Polish American. Tag Archives: mother and daughter relationships. Me and Mom, 1972. I called Mom this morning and asked if I could interview her in honor of Mother’s Day. She agreed. I told her she could answer in Polish or English, whatever came to her. I’m sure I’ve omitted some Polish accent marks, but I’ve tried to spell everything correctly and stay authentic to her voice. Mom’s words as spoken to me. Do you think you raised your kids like your own mother raised you?
Second Generation Polish American Stories « Can You Amazing?
http://www.jannettmatusiak.com/blog/tag/second-generation-polish-american-stories
Musings from a first generation Polish American. Tag Archives: Second Generation Polish American Stories. Tattooing Family Part 2. I know. I left you hanging and the lamb-shaped butter shaking in its dish on Easter. I, too, was waiting to see what happened when my niece, Em, showed off her tattoo to my Mom. I asked my spy to write down Mom’s reactions and words. We’ll call this spy, Katerina. (Not her civilian name.) Don’t miss a word, I demanded. Here’s how it shook out. 8220;Why did you do that? Hm, Mo...
Can You Amazing? « musings from a first generation Polish American « Page 2
http://www.jannettmatusiak.com/blog/page/2
Musings from a first generation Polish American. Newer posts →. Road Trip to Santa Fe Part 3: Excuse me, Ma’am? Who could blame them? Observing old baskets in a dark room when you’re 16 sounds like a snoozer. Still, at times I saw them staring through the glass cases, writing things in their notebooks. The white index cards beside these works of art contained, dates, tribes, location. What struck me most was seeing this. Artist: Little Bobby’s Wife. A humble place, where things were built to last. I was ...
First Generation Polish American Stories « Can You Amazing?
http://www.jannettmatusiak.com/blog/tag/first-generation-polish-american-stories
Musings from a first generation Polish American. Tag Archives: First Generation Polish American Stories. When Do You Know Who You Are? On the Lighthouse Writers’ porch last night, sipping a crisp white wine, a writing instructor asked me, When did you first realize you were Polish? Great question, I said. No one has ever asked me that. I’ve never even asked myself that question. 8220;I didn’t even know I was. I lived in a little. Polonia without even knowing the word. On it Unlike Chicago that had a larg...
Polish American Life « Can You Amazing?
http://www.jannettmatusiak.com/blog/category/polish-american-life
Musings from a first generation Polish American. Category Archives: Polish American Life. When Do You Know Who You Are? On the Lighthouse Writers’ porch last night, sipping a crisp white wine, a writing instructor asked me, When did you first realize you were Polish? Great question, I said. No one has ever asked me that. I’ve never even asked myself that question. 8220;I didn’t even know I was. We knew to be quiet when our parents were glued to the News in the 1980s. They wore Solidarność. On it Unlike C...
old world new world views « Can You Amazing?
http://www.jannettmatusiak.com/blog/tag/old-world-new-world-views
Musings from a first generation Polish American. Tag Archives: old world new world views. When Do You Know Who You Are? On the Lighthouse Writers’ porch last night, sipping a crisp white wine, a writing instructor asked me, When did you first realize you were Polish? Great question, I said. No one has ever asked me that. I’ve never even asked myself that question. 8220;I didn’t even know I was. We knew to be quiet when our parents were glued to the News in the 1980s. They wore Solidarność. On it Unlike C...
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Artisan Foods | South Florida Catering | Wedding Caterers
Artisan Foods is a South Florida catering company offering on-site and off-premise catering that specializes in gourmet cuisine. From wedding catering to Bar Mitzvahs and Bat Mitzvahs to corporate catering, Artisan Foods has earned an excellent reputation throughout the Broward, Dade and Palm Beach counties.
artisan foods | seasonal food posts from a shanghai-based couple
Seasonal food posts from a shanghai-based couple. Babi guling – indonesia. August 30, 2012. This seriously was one of the best pork we’ve ever had. We followed an enthusiastic native to a no name side street for the best babi guling, or roasted suckling pig in the Kuta area. A clean, simple, unpretentious food stall set in a shallow store front. We liked it that there were no busload of tourists. The perfect sesame chicken. April 23, 2012. This is my absolute favorite sesame chicken recipe! 2 dried red c...
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Artisan Food Tour
Terroir lovin foodie, forever dreaming of craft beer, cheese and charcuterie! Wednesday, April 25, 2012. Springtime, I think. An entire row of asparagus! The safflower has begun to bloom, a good sign. A cloudy day in the Jura, as the snow line creeps even further down. Most villages decorate their water fountains with some elaborate gear to welcome spring. The water actually powered this bike and the wheels turned. I was impressed. Tuesday, March 6, 2012. You can manipulate this recipe to your heart̵...
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The Artisan Food Trail - Discover the best artisan food producers in the UK
Bakery & Patisserie. Delis & Farm Shops. Fish & Seafood. Fruit & Vegetables. Herbs & Spices. Oils & Vinegars. Vegetarian & Vegan. Courses & Workshops. Shows, Festivals & Markets. Awards & Press. Media & Business Enquiries. Banners & Promotional Materials. Design & Branding. Welcome to The Artisan Food Trail. Introducing the finest food and drink from artisan producers in the United Kingdom to consumers, delicatessens, farm shops, restaurants, chefs and more. Would you like to get in touch? The Artisan Fo...
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