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The Art of Eating | The humble adventures of a self trained cook and a self proclaimed foodieThe humble adventures of a self trained cook and a self proclaimed foodie
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April | 2012 | The Art of Eating
https://artofeatingblog.wordpress.com/2012/04
The Art of Eating. The humble adventures of a self trained cook and a self proclaimed foodie. Monthly Archives: April 2012. April 8, 2012. It’s Easter and your fridge is filled with 3 dozen beautifully dyed hard-boiled eggs. Now what? May I offer a suggestion? Spanish Egg Salad I love egg salad, it’s simple, inexpensive and very versatile. You can add lots of things … Continue reading →. Enter your email address to subscribe to this blog and receive notifications of new posts by email. The Art of Eating.
Easter Egg Salad | The Art of Eating
https://artofeatingblog.wordpress.com/2012/04/08/easter-egg-salad
The Art of Eating. The humble adventures of a self trained cook and a self proclaimed foodie. April 8, 2012. It’s Easter and your fridge is filled with 3 dozen beautifully dyed hard-boiled eggs. Now what? May I offer a suggestion? 2 tablespoons finely diced red onion. 1 teaspoon fresh lemon juice. Salt and Pepper to taste. If your burners take an unusually long time to cool move the pan to a different burner or reduce the sitting time by 2 minutes). Drain, rinse the eggs with cold water, and peel. There ...
Best of 2011 | The Art of Eating
https://artofeatingblog.wordpress.com/2012/01/02/best-of-2011
The Art of Eating. The humble adventures of a self trained cook and a self proclaimed foodie. Giada De Laurentiis’ Red Wine Risotto with Peas. Easter Egg Salad →. January 2, 2012. Happy New Year everyone. 2011 was a year of great change for me, not the least of which was my move to New York City. Here is a list of some of my favorite things from the past year; the restaurants, plays, and exhibitions pulled solely from my time in NYC. A fantastic vegetarian tasting menu. Read my original review here.
Coming Soon | The Art of Eating
https://artofeatingblog.wordpress.com/2011/08/19/coming-soon
The Art of Eating. The humble adventures of a self trained cook and a self proclaimed foodie. NYC Bargains, the Prix Fixe Lunch: Del Posto. Gramercy Tavern: A Vegetarian’s Paradise →. August 19, 2011. Some restaurants I can’t wait to write about:. The humble observations and adventures of a self-trained cook and self-made foodie. View all posts by acperry28 →. This entry was posted in Uncategorized. NYC Bargains, the Prix Fixe Lunch: Del Posto. Gramercy Tavern: A Vegetarian’s Paradise →. The Art of Eating.
New York’s Finest, Felidia | The Art of Eating
https://artofeatingblog.wordpress.com/2011/06/02/new-yorks-finest-felidia
The Art of Eating. The humble adventures of a self trained cook and a self proclaimed foodie. Summer Vegetable, Rice and Citrus Salad. Thank You and Welcome! New York’s Finest, Felidia. June 2, 2011. To my very good fortune, on the day I arrived in New York City last week, a friend recommended the amazing dinner she had just enjoyed at Felidia. 8221; And what a show it was! Act One: Tutto Crudo: tuna and salmon crudo with shaved vegetables and ruffed rice. Act Two: Spring Salad: arugula with shaved artic...
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Katie's Feast: August 2011
http://katiesfeast.blogspot.com/2011_08_01_archive.html
What I'm cooking, what I'm eating, and what I wish I were eating. Friday, August 5, 2011. Farro Salad with Avocado Dressing, Slow Roasted Tomatoes, Balsamic Red Onions, Fresh Mozzarella, and Microgreens. In addition to being a perfect elegant luncheon dish or even (in smaller portions) a nice start to a dinner, this salad makes excellent leftovers. Farro Salad with, Avocado Dressing, Slow Roasted Tomatoes, Balsamic Red Onions, Fresh Mozzarella, and Microgreens. 1 cup uncooked farro. When the farro is clo...
Katie's Feast: French Toast with Meyer Lemon Curd and Berries
http://katiesfeast.blogspot.com/2012/03/french-toast-with-meyer-lemon-curd-and.html
What I'm cooking, what I'm eating, and what I wish I were eating. Wednesday, March 7, 2012. French Toast with Meyer Lemon Curd and Berries. This post owes much to Mitch, my wonderful boyfriend. I had Meyer lemons and wanted to make all this for brunch, but there were a few key issues. No butter, no eggs, no bread, and no blueberries. Before I even rolled my lazy self out of bed on Sunday, Mitch went to the grocery store to pick up my missing ingredients. I'm a lucky girl. A pinch of salt. A pinch of salt.
Katie's Feast: Ravioli with Asparagus Sauce, Prosciutto, and Sage
http://katiesfeast.blogspot.com/2011/05/ravioli-with-asparagus-sauce-prosciutto.html
What I'm cooking, what I'm eating, and what I wish I were eating. Thursday, May 5, 2011. Ravioli with Asparagus Sauce, Prosciutto, and Sage. Hey everyone, help me out to answer this curiosity of mine: This post has many times as many hits on my blog as any other single post. Is there a reason for this? Did all of you find this post from one place? Please leave your answer in a comment! Ravioli with Asparagus Sauce, Prosciutto, and Sage. 4 tablespoons olive oil (divided). 1 pound thin asparagus. Transfer ...
Katie's Feast: March 2012
http://katiesfeast.blogspot.com/2012_03_01_archive.html
What I'm cooking, what I'm eating, and what I wish I were eating. Wednesday, March 7, 2012. French Toast with Meyer Lemon Curd and Berries. This post owes much to Mitch, my wonderful boyfriend. I had Meyer lemons and wanted to make all this for brunch, but there were a few key issues. No butter, no eggs, no bread, and no blueberries. Before I even rolled my lazy self out of bed on Sunday, Mitch went to the grocery store to pick up my missing ingredients. I'm a lucky girl. A pinch of salt. A pinch of salt.
Katie's Feast: My Birthday Party
http://katiesfeast.blogspot.com/2011/08/my-birthday-party.html
What I'm cooking, what I'm eating, and what I wish I were eating. Thursday, August 4, 2011. I covered the coffee table with platters of food, including the (if I do say so myself) lovely arrangement of Sungold cherry tomatoes, bing cherries, and blackberries on the top left. Comment if you want any of these recipes and I will write a separate post about it! Mini Ciabatta Sandwiches with Herbed Pork Tenderloin, Baby Spinach, and Roasted Red Pepper and Hazelnut Spread. More of the roasted figs. Watermelon ...
Katie's Feast: May 2011
http://katiesfeast.blogspot.com/2011_05_01_archive.html
What I'm cooking, what I'm eating, and what I wish I were eating. Tuesday, May 31, 2011. I read a recipe for lemongrass ice cream in my Vietnamese cookbook, and it reminded me of my favorite lemon verbena ice cream (from The Herbfarm Cookbook. Start making the base at least 6 hours before you plan to serve, because it needs to be chilled, frozen in an ice cream machine, and then frozen in the freezer for a few more hours to set. It is delicious served in a brand snap basket, as shown in the picture&#...
Katie's Feast: Farro Salad with Avocado Dressing, Slow Roasted Tomatoes, Balsamic Red Onions, Fresh Mozzarella, and Microgreens
http://katiesfeast.blogspot.com/2011/08/farro-salad-with-avocado-dressing-slow.html
What I'm cooking, what I'm eating, and what I wish I were eating. Friday, August 5, 2011. Farro Salad with Avocado Dressing, Slow Roasted Tomatoes, Balsamic Red Onions, Fresh Mozzarella, and Microgreens. In addition to being a perfect elegant luncheon dish or even (in smaller portions) a nice start to a dinner, this salad makes excellent leftovers. Farro Salad with, Avocado Dressing, Slow Roasted Tomatoes, Balsamic Red Onions, Fresh Mozzarella, and Microgreens. 1 cup uncooked farro. When the farro is clo...
Katie's Feast: Using Leftover Paella
http://katiesfeast.blogspot.com/2011/04/using-leftover-paella.html
What I'm cooking, what I'm eating, and what I wish I were eating. Wednesday, April 13, 2011. The other day I made seafood black paella (from the lovely cookbook A Platter of Figs. It was delicious, but paella is a party dish, and I am cooking for two. So naturally there was a huge bowl of leftovers, and I have been eating them for the lunch the past couple days. Paella Cakes with San Marzano Tomato. 1/4 cup tomato puree (from the jar of whole tomatoes). 2 pinches Kosher salt. 15 cups leftover paella.
Katie's Feast: Lavender Scented Lemonade
http://katiesfeast.blogspot.com/2011/07/lavender-scented-lemonade.html
What I'm cooking, what I'm eating, and what I wish I were eating. Tuesday, July 26, 2011. I've already written about my trip to Bald Mountain in Napa, CA in my post about seared prosciutto wrapped scallops. And that is the secret to amazing lemonade. Fresh lavender steeped in the syrup. Of course, you can try other herbs too. Rosemary works in the same way. Basil is good, but you don't want to cook it all, so you can just stir in strips of basil leaves. 3 or 4 cups cold water. 1 cup lemon juice, approx.
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How to Lose Weight and Be Healthy
How to Lose Weight and Be Healthy. Lose Weight and Be Happy! Would you like to lose weight and be healthy? Are you so caught up in the fast lane that you even forget to eat? It is not a diet book but a unique guide to the art of eating. The book offers what seems a simple solution: it is not just what you eat but HOW you eat. By correcting how you eat as well as what you eat, you should find that you will lose weight and your health will radically improve. How to order The Book. Chew your food thoroughly.
Art of Eating | The authority on food, wine, and taste.
The Art of Eating Prize. Most erudite and prestigious food publication. The Wall Street Journal. The Los Angeles Times. One of the most captivating food publications around. Dedicated. To finding the best food and. Wine and sharing their stories,. This quarterly magazine brings. A vivid sense of place to each. Subject that it broaches. May 12, 2015. Labiatae: Herbs of the Mint Family. Adapted from The Art of Eating. March 26, 2015. The Lost Fishery: Shad in California. From The Art of Eating. The Art of ...
Art of Eating Health Food Store Dun Laoghaire - Welcome to Healthy Living
UNDER CONSTRUCTION* * * * *. The Art of Eating Health Food Store has been in business since it launched in 2006. We welcome you to try our selection of organic whole and fresh foods made every day. We are proud supporters of Indepedent Irish Health Foods Ltd. And share their goal in making Irish people healthier and happier. As well as our organic supply of food and special needs foods there is also our daily counter, which supplies homemade fresh food everyday. 90% of all our fresh food is Wheat and...
The Art of Eating | The humble adventures of a self trained cook and a self proclaimed foodie
The Art of Eating. The humble adventures of a self trained cook and a self proclaimed foodie. April 8, 2012. It’s Easter and your fridge is filled with 3 dozen beautifully dyed hard-boiled eggs. Now what? May I offer a suggestion? 2 tablespoons finely diced red onion. 1 teaspoon fresh lemon juice. Salt and Pepper to taste. If your burners take an unusually long time to cool move the pan to a different burner or reduce the sitting time by 2 minutes). Drain, rinse the eggs with cold water, and peel. There ...
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Tecumseh BIA Food & Wine Festival - The Art of Eating
Tecumseh BIA Food and Wine Festival - The Art of Eating. A celebration of wine, food and entertainment in Tecumseh, Ontario. 2014 Art of Eating. 2013 Art of Eating. 2012 Art of Eating. 2010 Art of Eating. Art of Eating festival cancelled for June, 2015. CLICK HERE FOR ARTICLE. ART OF EATING TOP 100 FESTIVAL IN ONTARIO. The Town of Tecumseh Business Improvement Area (TOTBIA). Art of Eating Food and Wine Festival. Has once again been named one of the Top 100 Festivals in Ontario. Let the Inspiration Flow.
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