On the occasion of EXPO 2015 and the theme "Feeding the Planet. Energy for Life ", the project proposes a platform where art and food are means of intervention in the Italian territory and its regions. In particular, the Emilia Romagna region is in fact worldwide considered one of the richest regions of products and…
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THE ART OF FOOD VALLEY – Contemporary Art and Italian Food | artoffoodvalley.com Reviews
https://artoffoodvalley.com
On the occasion of EXPO 2015 and the theme "Feeding the Planet. Energy for Life ", the project proposes a platform where art and food are means of intervention in the Italian territory and its regions. In particular, the Emilia Romagna region is in fact worldwide considered one of the richest regions of products and…
artoffoodvalley.com
Andrea Francolino – THE ART OF FOOD VALLEY
https://artoffoodvalley.com/artists/andrea-francolino
THE ART OF FOOD VALLEY. Contemporary Art and Italian Food. Nato nel 1979 a Bari. Vive e lavora a Milano. Andrea Francolino affronta le sue prime ricerche comunicando, attraverso il packaging di prodotti da ipermercato, brand e personaggi noti con i quali riflette sulle condizioni della società e sul ruolo che ognuno di noi ricopre in un sistema contemporaneo evoluto intorno ai beni di consumo. Andrea Francolino – Pasta. Andrea Francolino – Pasta. Scrivi qui il tuo commento. Catalogo sfogliabile su Issuu.
Ester Grossi – THE ART OF FOOD VALLEY
https://artoffoodvalley.com/artists/ester-grossi
THE ART OF FOOD VALLEY. Contemporary Art and Italian Food. Nata nel 1981 ad Avezzano (AQ). Vive e lavora a Bologna. La ricerca espressiva, per Ester Grossi, è intesa come libera contaminazione di moduli compositi e figurali che, a partire da temi o suggestioni, riesce ad amalgamare la commistione ricercatamente banalizzante dei mezzi espressivi con la natura volutamente concettuale dei temi affrontati. Scrivi qui il tuo commento. L'indirizzo non verrà pubblicato). Notificami nuovi commenti via e-mail.
Francesco De Molfetta – THE ART OF FOOD VALLEY
https://artoffoodvalley.com/artists/francesco-de-molfetta
THE ART OF FOOD VALLEY. Contemporary Art and Italian Food. Nato nel 1979 a Milano, dove vive e lavora. La ricerca di Francesco De Molfetta parte dalle cose che lo circondano, riflettendo sui concetti, fantasticando sul senso e assemblando pezzi e significati differenti. La sua opera vive di ossimori e metafore, ingigantisce e riduce a suo piacimento, sposta il senso dell’oggetto in sfere lontane, lasciando allo spettatore il compito di una interpretazione. Scrivi qui il tuo commento.
Vanni Cuoghi – THE ART OF FOOD VALLEY
https://artoffoodvalley.com/artists/vanni-cuoghi
THE ART OF FOOD VALLEY. Contemporary Art and Italian Food. Nato nel 1966 a Genova. Vive e lavora a Milano. Vanni Cuoghi nella sua ricerca espressiva fa riferimento a una grammatica visiva semplice e raffinata, capace di mescolare citazioni folk e suggestioni pop, sempre con un occhio attento alla Storia dell’Arte. Vanni Cuoghi – Pomodoro da industria. Scrivi qui il tuo commento. Inserisci i tuoi dati qui sotto o clicca su un'icona per effettuare l'accesso:. L'indirizzo non verrà pubblicato). Stai comment...
Carlo Cane – THE ART OF FOOD VALLEY
https://artoffoodvalley.com/artists/carlo-cane
THE ART OF FOOD VALLEY. Contemporary Art and Italian Food. Nato nel 1951 a Valenza (AL). Vive e lavora a Valmadonna (AL). Dalle architetture razionali e metafisiche ai paesaggi onirici surreali, la pittura di Carlo Cane si muove all’inseguimento di un’idea di paesaggio dominata da una vegetazione rigogliosa e abitata da creature funzionali alla dimensione visionaria. Non si conosce con precisione l’origine della. Scrivi qui il tuo commento. L'indirizzo non verrà pubblicato). Stai commentando usando il tu...
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Savethewall partecipa alla collettiva “the art of food valley” a Reggio Emilia
http://www.savethewall.it/savethewall-partecipa-alla-collettiva-the-art-of-food-valley-a-reggio-emilia-702
Savethewall partecipa alla collettiva “the art of food valley” a Reggio Emilia. The Art of Food Valley: un percorso di intersezione tra gli artisti e i prodotti della Food Valley emiliana. REGGIO EMILIA RezArte Contemporanea 18 aprile 31 ottobre 2015. Alla galleria RezArte Contemporanea. Di Reggio Emilia, la mostra. The Art of Food Valley. Realizzata in occasione di EXPO 2015, è un tour attraverso le forme, i sapori e i colori del distretto territoriale della. The Art of Food Valley. Si propone come una ...
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Artistic Food | Profiling Creative Cookery
For the Love of Coffee. Imagine. It’s a breezy night in late August, and you’ve finished your dinner. Is there any better way to offset the sweet and salty flavours left on your palate than with a rich, hot coffee? The beverage need not only be consumed in the morning to jolt you into action it is also perfect after an evening spread. So, as we near the end of our blogging adventure with food art, let’s relax over a cappuccino, a latte, or an espresso while considering the true art of coffee. Cappuccino ...
Art of Food Eating | Because food isn't just for energy
Art of Food Eating. Because food isn't just for energy. January 22, 2012. The madeleine or petite madeleine is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France. A génoise cake batter is used. The flavour is similar to, but somewhat lighter than, sponge cake. Traditional recipes include very finely ground nuts, usually almonds. A variation uses lemon zest, for a pronounced lemony taste. 1 1/2 sticks unsalted butter (6 ounces). Melt the 1 1/2 s...
Art of Food New York
Art of Food 2017. The Art of Food. Join Food Network host and celebrity chef Geoffrey Zakarian and his wife Margaret Zakarian at Sotheby’s to celebrate the very best of the Upper East Side’s fine cuisine and outstanding art. Top chefs from New York’s most storied establishments will each create picturesque dishes inspired by art curated by Sotheby’s. Saturday, February 4, 2017. VIP tickets include early admission starting at 6:30 pm,. General Admission tickets include entry into the event at 7:30 pm,.
WendyBrodie.com
Chef/Artist Wendy Brodie Art of Food TV Successful Hostess. Art of Food TV. Tribute to Howard Brodie. Edible Gold and Silver! We warmly welcome our guests. To share our culinary. Expressions in an atmosphere. PO Box 221940, Carmel, CA 93922 tel: 831-626-9000 wendy@wendybrodie.com.
THE ART OF FOOD VALLEY – Contemporary Art and Italian Food
THE ART OF FOOD VALLEY. Contemporary Art and Italian Food. On the occasion of EXPO 2015. And the theme “Feeding the Planet. Energy for Life “, the project proposes a platform where art and food are means of intervention in the Italian territory and its regions. In particular, the Emilia Romagna region is in fact worldwide considered one of the richest regions of products and gastronomic excellence, to gain the nickname of “ Food Valley. 8220;: from ham to Parmesan, from balsamic vinegar to Fungus Porcini.
Art of Fooling
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