recipiesfrommykitchen.blogspot.com
My Kitchen: EASY TO MAKE CHICKEN
http://recipiesfrommykitchen.blogspot.com/2009/10/easy-to-cook-chickensided-with-rice-or.html
Thursday, October 8, 2009. EASY TO MAKE CHICKEN. EASY TO COOK CHICKEN(Sided with Rice or Bread). Chicken - Half Kg. Onion -3- if big. Garlic-a small cup full. Pepper Powder- two TBLS. 1 After cleaning the chicken boil in cooker for 15 minutes. 2 Make Onion-garlic paste. 3 Put some(little only, not as deep fry) oil in a pan and then put the chicken and let it fry for some. 4 Put the Onion-Garlic paste and pepper powder, coriander and the chilli powder. 5 Dont forget to add salt. View my complete profile.
recipiesfrommykitchen.blogspot.com
My Kitchen: Coconut Kuruma
http://recipiesfrommykitchen.blogspot.com/2009/10/coconut-kuruma.html
Monday, October 12, 2009. Subscribe to: Post Comments (Atom). I want to make life as simple as possible but guess what i ve lots of dreams and wishes. View my complete profile. Easy To Make Butter Beans Masala. EASY TO MAKE CHICKEN.
recipiesfrommykitchen.blogspot.com
My Kitchen: Easy To Make Butter Beans Masala
http://recipiesfrommykitchen.blogspot.com/2009/10/easy-to-make-butter-beans-masala.html
Thursday, October 8, 2009. Easy To Make Butter Beans Masala. சோம்பு. 1 pour some water in pan and cook the butter beans with a little salt(care must be taken with amount). 2 Grind the coconout and சோம்பு and garlic together into paste. 3 Put it together with butterbeans and add a little chilli powder. 4 Onions that are cut into fine pieces are fried a little with a little oil. 5 add a pinch of salt. It tastes good with rice and chappathi. Subscribe to: Post Comments (Atom). View my complete profile.
recipiesfrommykitchen.blogspot.com
My Kitchen: BRINJI
http://recipiesfrommykitchen.blogspot.com/2009/10/brinji.html
Monday, October 12, 2009. 8Spices (Cinnamon, coriander). 11Garlic and ginger paste. 1Half cook the rice in rice cooker. 2 Put the beans, carrot,onion cut into pieces and chilli powder and the garlic-ginger and the cauliflower,Brinji leaves and spices together. 3 Let them fry till the greenish smell. 4 Put these things into the rice that is half cooked (in rice cooker) and pour three tablespoons. Of ghee and required salt. 5 You can add cashews if you wish to. Subscribe to: Post Comments (Atom).
recipiesfrommykitchen.blogspot.com
My Kitchen: Beetroot Chutney
http://recipiesfrommykitchen.blogspot.com/2009/10/beetroot-chutney.html
Thursday, October 8, 2009. This is a very tasty chutney that is very good with Chappathi. Making this is really very easy. 1 Take beetroots and make fine pieces or slide them over the cutter.(sweet beetroot will be even great). 2 Green Chillis as you need and VENDAIYAM(in tamil). 3 Take a pan and put the beetroot. 4 Till the green smell of beetroot goes away let it be in the pan. 5 Then add the chillis. 6 After this add little vendaiyam. 7 You can add some coconut if you want it gives rich taste.
recipiesfrommykitchen.blogspot.com
My Kitchen: October 2009
http://recipiesfrommykitchen.blogspot.com/2009_10_01_archive.html
Monday, October 12, 2009. Cut capsicum into pieces, and fry it with the fine pieces of. And add salt and little curry powder and chilli powder. Labels: easy side dishes. 8Spices (Cinnamon, coriander). 11Garlic and ginger paste. 1Half cook the rice in rice cooker. 2 Put the beans, carrot,onion cut into pieces and chilli powder and the garlic-ginger and the cauliflower,Brinji leaves and spices together. 3 Let them fry till the greenish smell. Of ghee and required salt. 5 You can add cashews if you wish to.
recipiesfrommykitchen.blogspot.com
My Kitchen: Capsicum Masala
http://recipiesfrommykitchen.blogspot.com/2009/10/capsicum-masala.html
Monday, October 12, 2009. Cut capsicum into pieces, and fry it with the fine pieces of. And add salt and little curry powder and chilli powder. Labels: easy side dishes. Subscribe to: Post Comments (Atom). I want to make life as simple as possible but guess what i ve lots of dreams and wishes. View my complete profile. Easy To Make Butter Beans Masala. EASY TO MAKE CHICKEN.
