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Aryan Recipes

3 cups chopped spinach. 2 large onions, chopped. 2 potatoes, boiled and peeled. 1 tomato, grated. 1 tsp lemon juice. 189; tsp wheat flour. 1 tsp red chilli powder. 1 tsp cinnamon-clove powder. 188; tsp turmeric powder. 189; tsp cumin seeds. 189; tsp garam masala. 189; tbsp butter. Put the washed spinach in a pan, add very little water and a pinch of salt. Cover and boil over a high flame for 2 minutes. Cool quickly, or hold under running water in a colander. 900 grams potatoes, finely chopped (2 pounds).

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3 cups chopped spinach. 2 large onions, chopped. 2 potatoes, boiled and peeled. 1 tomato, grated. 1 tsp lemon juice. 189; tsp wheat flour. 1 tsp red chilli powder. 1 tsp cinnamon-clove powder. 188; tsp turmeric powder. 189; tsp cumin seeds. 189; tsp garam masala. 189; tbsp butter. Put the washed spinach in a pan, add very little water and a pinch of salt. Cover and boil over a high flame for 2 minutes. Cool quickly, or hold under running water in a colander. 900 grams potatoes, finely chopped (2 pounds).

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1 skip to main

2 skip to sidebar

3 aryan recipes

4 blog archive

5 october

6 aloo palak

7 aloo shimla mirchi

8 puri

9 naan

10 pudina roti

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skip to main,skip to sidebar,aryan recipes,blog archive,october,aloo palak,aloo shimla mirchi,puri,naan,pudina roti,chapati,bhaturas,brinjal capsicum gravy,bhindi,ingredients,2 green chillies,1 piece ginger,2 pinches asafoetida,4 tbsp ghee,salt to taste

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Aryan Recipes | aryanrecipes.blogspot.com Reviews

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3 cups chopped spinach. 2 large onions, chopped. 2 potatoes, boiled and peeled. 1 tomato, grated. 1 tsp lemon juice. 189; tsp wheat flour. 1 tsp red chilli powder. 1 tsp cinnamon-clove powder. 188; tsp turmeric powder. 189; tsp cumin seeds. 189; tsp garam masala. 189; tbsp butter. Put the washed spinach in a pan, add very little water and a pinch of salt. Cover and boil over a high flame for 2 minutes. Cool quickly, or hold under running water in a colander. 900 grams potatoes, finely chopped (2 pounds).

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Aryan Recipes: Pudina Roti

http://www.aryanrecipes.blogspot.com/2009/10/pudina-roti.html

For the dough :. 2 teacups gehun ka atta. 5 teacups ghee or refined oil. 189; tsp salt. For the stuffing :. 1 teacup mint, finely chopped. 2 green chillies, chopped. 189; tsp amchur powder. 1 tbsp dried bread crumbs. 189; tsp salt. For the dough :. Combine all the ingredients by using enough water and make semi-stiff dough. Knead properly and keep for ½ hour. Again knead properly and divide into 8 equal parts. Take a little flour and roll out each part into a thick round. For the stuffing :.

2

Aryan Recipes: Chapati

http://www.aryanrecipes.blogspot.com/2009/10/chapati.html

Prepare dough by mixing together ½ cup of water, 1 tsp salt, 1 tsp ghee and just enough wheat flour. Knead well. Let the dough be a little softer than that of puri. Keep aside for an hour. Then shape parts of dough into balls bigger than the ones fit for puris. Dust with wheat flour. Roll into chapatis on a rolling board. Smear chapati tawa with ghee. Keep on flame. Roast both sides of chapati on the tawa moderately. Subscribe to: Post Comments (Atom). Diseño de A. Zambrana. Sponsored by Free Web Hosting.

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Aryan Recipes: Naan

http://www.aryanrecipes.blogspot.com/2009/10/naan.html

1 tsp superfine sugar. 1 tsp active dry yeast. 188; cup low fat margarine melted. 1 tsp poppy seeds. Put the sugar and yeast in a small bowl. Put warm water and let the yeast gets dissolve. Cover and keep aside for about 10 minutes or until yeast becomes frothy. Put the maida in a bowl and make a well like depression in the middle. Put the ghee, salt and yeast. Mix properly with hands. Mix more water if needed. Transfer the dough to a floured surface and knead well for about 5 to 7 minutes.

4

Aryan Recipes: Puri

http://www.aryanrecipes.blogspot.com/2009/10/puri.html

Oil or ghee for frying. Prepare dough for puri by adding together 1 tsp table salt, ½ cup of water, sufficient quantity of wheat flour and 1 tsp ghee. Knead well. Shape parts of the dough into balls of desired size. Dust them with wheat flour. Roll into puris on a wooden board. Deep-fry them in hot oil or ghee, in a frying pan. Subscribe to: Post Comments (Atom). Diseño de A. Zambrana. Sponsored by Free Web Hosting.

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Aryan Recipes: Bhaturas

http://www.aryanrecipes.blogspot.com/2009/10/bhaturas.html

1½ tsp sugar. 20 grams fresh yeast or 2 tsp dry yeast. 2 tbsp fresh curds. 25 grams ghee or margarine or butter. Oil for deep frying. Sieve the flour properly. Put the sugar and yeast in 1 teacup of warm water and mix till the yeast gets dissolves. Cover and leave for 5 to 7 minutes till the mixture is full of froth. Put this liquid along with the curds, ghee and salt to the flour. Put some warm water to make a soft dough. Knead the dough for 6 to 7 minutes. Deep fry the puris in oil.

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Vanakkam Thalaiva Vandicholai Sinarasu. Varumayin Niram Sivappu Varusham 16. Vasool Vasool Raja MBBS. Vathiyar Veetu Pillai Vattaram. Vayasu Pasanga Veda Shakthi. Vedham Puthithu Veeddoda Mappillai. Vetrivel Shakthivel Vettaiyadu Vilaiyadu. Vinayaga Maalai Vinnodum Mukilodum. Vinnukkum Mannukkum Virumandi (Sandiyar). Vivek Comedy 1 Vivek Comedy 2. Subscribe to: Post Comments (Atom).

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This is where you can browse through tamils songs. This is where you can go through Country songs. This is where you can go through Pop songs. This is where you can go through Telugu songs. Hi hello everyone ths is where you could listen to hindi songes. This is where you can go through Rock songs. This is where you can go through Instrumental music songs. This is where you can go through Techno songs. This is where you can browse through tamils songs. This is where you can go through Hip Hop songs.

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Aryan Recipes

3 cups chopped spinach. 2 large onions, chopped. 2 potatoes, boiled and peeled. 1 tomato, grated. 1 tsp lemon juice. 189; tsp wheat flour. 1 tsp red chilli powder. 1 tsp cinnamon-clove powder. 188; tsp turmeric powder. 189; tsp cumin seeds. 189; tsp garam masala. 189; tbsp butter. Put the washed spinach in a pan, add very little water and a pinch of salt. Cover and boil over a high flame for 2 minutes. Cool quickly, or hold under running water in a colander. 900 grams potatoes, finely chopped (2 pounds).

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