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Two star Michelin chef at Ciao, Mandarin Oriental | Asia Eater

http://www.asia-eater.com/two-star-michelin-chef-at-ciao-mandarin-oriental

Sign Up for our newsletter to get the lastest news. Two star Michelin chef at Ciao, Mandarin Oriental. Chef Norbert Niederkofler is presenting two set-menus at Ciao at The Mandarin Oriental Bangkok. From 7-12 April with a grand 7-course finale on Saturday 12 April at the restaurant’s Chef’s Table. As the Executive Chef of St. Hubertus restaurant at Rosa Alpina. Ravioli with liquid goat cheese, glazed eel, lemon and mountain pine chips. A couple of years ago we decided to work with just local products.

interview | Asia Eater

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Sign Up for our newsletter to get the lastest news. HILTON WORLDWIDE SURVEY REVEALS CULTURE OF CULINARY TRAVEL ACROSS ASIA PACIFIC. Two star Michelin chef at Ciao, Mandarin Oriental. One on One with Mark Sargeant. Interview with Chef Moon Kyung Soo. Interview with Joan Roca. On cooking Chinese inspired food in Paris. New podcast with Luke Nguyen. Walking and eating with Jodi. Interview with Björn Frantzén. Interview with Yoshihiro Narisawa. July 24, 2014. July 16, 2014. Sabre Media Co,. Ltd.

The best cookbook in the world? | Asia Eater

http://www.asia-eater.com/the-burma-cookbook-shortlisted-for-best-in-the-world-category-gourmand-world-cookbook-awards

Sign Up for our newsletter to get the lastest news. The best cookbook in the world? A firm favourite with Asia Eater,. Has recently been shortlisted for the ‘Best in the World’, as well as the ‘Best Foreign-International Cookbook’, category of the prestigious Gourmand World Cookbook Awards, which will be held on 9. June in Yantai, China. Over a decade in the making,. Author Robert Carmack has a long pedigree in the culinary world, and is author of five cookbooks. He writes widely about food and trave...

Seven Spoons shines with recent accolades | Asia Eater

http://www.asia-eater.com/seven-spoons-shines-with-recent-accolades

Sign Up for our newsletter to get the lastest news. Seven Spoons shines with recent accolades. Mediterranean-influenced restaurant Seven Spoons. S 6th Best restaurant in Bangkok, and appeared on Bangkok Top Tables 2014 in addition to being recognized by Thailand Tatler. So why is everyone talking about Seven Spoons? Behind the bar stands Attapon De-Silva, the restaurant’s self-taught mixologist. Commonly referred to as The Potion Master, he creates Seven Spoons signature cocktails each month. According t...

Michelin star for Ken Hom’s new restaurant in Brazil | Asia Eater

http://www.asia-eater.com/michelin-star-for-ken-homs-new-restaurant-in-brazil

Sign Up for our newsletter to get the lastest news. Michelin star for Ken Hom’s new restaurant in Brazil. Ken Hom’s restaurant MEE in Rio de Jeneiro has earned a Michelin star within its first year of opening. One of only six restaurants the city to win a coveted star, MEE – the phonetic spelling of a female name meaning ‘beauty’ in Korean is a 92-seat Pan-Asian restaurant located by the pool at the iconic Copacabana Palace hotel. New Spring-inspired menu at Wadakura, Tokyo. Chef Hugues Pouget at Issaya ...