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Natalia's pocketful of fun: November 2012

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Sunday, November 11, 2012. Mile High Apple Pie. This pie is maybe one of the best apple pies I ever tasted. It has this rustique look which makes you remember the days spent with the grandparents and the way it smells is simple heavenly. For the deep-dish pate brisee dough:. 3 3/4 cups all purpose flour. 1 1/2 tsp salt. 1 1/2 tsp sugar. 1 1/2 cups ( 340 grams) chilled butter cut in cubes. 1/2 to 3/4 cup ice cold water. For the pie filling:. 1/2 cup all purpose flour. Juice of 2 lemons. How to make it:.

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Natalia's pocketful of fun: Mile High Apple Pie

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Sunday, November 11, 2012. Mile High Apple Pie. This pie is maybe one of the best apple pies I ever tasted. It has this rustique look which makes you remember the days spent with the grandparents and the way it smells is simple heavenly. For the deep-dish pate brisee dough:. 3 3/4 cups all purpose flour. 1 1/2 tsp salt. 1 1/2 tsp sugar. 1 1/2 cups ( 340 grams) chilled butter cut in cubes. 1/2 to 3/4 cup ice cold water. For the pie filling:. 1/2 cup all purpose flour. Juice of 2 lemons. How to make it:.

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Natalia's pocketful of fun: February 2013

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Thursday, February 14, 2013. Home-made Chicken Pate with Garlic and Cognac. This recipe is so easy, you wouldn't believe your eyes. You can have a slice of piping hot bread in the morning covered in this luscious pate made by your own two hands. ;). 200-300 gr chicken liver ( preferably from chicken grown in a nice farm, all healthy and fed naturally). 6-7 garlic cloves cut in slices ( you can put more if you prefer a stronger garlic flavor). A few good splashes of good quality cognac. Aprox 100 gr butter.

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Natalia's pocketful of fun: The success of the zuchinni and flax seeds muffins

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Monday, November 5, 2012. The success of the zuchinni and flax seeds muffins. Here is the living proof that the zuchinni and flax seed muffins that i baked last night are according to Tulia's taste :) . Location: Parcul Tomis 2 Constanta. Subscribe to: Post Comments (Atom). Mile High Apple Pie. The success of the zuchinni and flax seeds muffins. Zuchinni and Flax seed Muffins. Little things.Big smiles. Subscribe to Natalia's pocketful of fun. Let Natalia mail you.

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Natalia's pocketful of fun: February 2012

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Wednesday, February 29, 2012. Because of the freezing cold outside, today I felt like something sweet and which would keep me warm. What better than a tray of home-made cinnamon buns? Here is how they look. If you want to make them too, follow the steps. Be prepared for a time consuming process, but the result I think it's worth it :) ( not when you're on the treadmill, trying to take the calories off :). 1 cup whole milk. 28 gr active dry yeast ( 4 little packs of 7 grams each). 1 large egg yolk. 3 Whis...

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Natalia's pocketful of fun: Pesche Dolci ( Pesche con Crema)

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Thursday, December 13, 2012. Pesche Dolci ( Pesche con Crema). This gorgeous little creations will wow your friends and make you feel like you are the best baker ever :).And nobody will guess how easy they are to make! Ok, unless they read it on my blog . hahaha. :D. The recipe will give you about 24 halves of peach, which means 12 full peaches. For the Pastry Cream:. 2 cups whole milk. 1 vanilla bean ( you can use instead the zest of a lemon, cut into a long strip). 4 large egg yolks. How to make it:.

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Natalia's pocketful of fun: March 2012

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Wednesday, March 28, 2012. Oh, I was sooooo tired of always getting the same old tuna salad every time I was ordering one in the restaurant: corn, some tuna, some onions and here you go. Take it or leave it. I wanted something more.oh la la. So, here it is. Parisian Tuna Sandwich. :). What you need ( for 3 people):. One fresh black bread ( if you prefer white bread, you can use that too) - I found this wonderful black bread with seeds at KomsuFirin in Istanbul. Is soooo yummy! Half of an onion cut thinly.

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Natalia's pocketful of fun: January 2013

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Wednesday, January 23, 2013. I didn't named these brownies but I baked them and I can say that they are soooooo decadent and rich that you will remember them. Try them, they will be the winner brownie of this year ;). For the Brownie layer:. 10 tbsp unsalted butter. 1 1/4 cups white sugar. 3/4 cup cocoa powder. 2 tsp vanilla extract. 1/2 cup all purpose flour. For the Oreo layer:. 1 package of Oreo. For the Cookie Dough layer:. 1/2 cup unsalted butter (at room temp). 1/4 cup brown sugar. 2 Layer the cook...

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Natalia's pocketful of fun: Cream Cheese Pithivers

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Tuesday, December 11, 2012. These are some lovely little pastries. They don't contain any meat, but, if you wish, you can add some crsipy pancetta cubes to the filling. 2 tblsp olive oil. 1 small leek, finely sliced. 1 small onion, finely chopped. 200 gr frozen peas. 140 gr carrots, cut into 1 cm chunks. A small bunch of parsley or chives. 3 spring onions ( green), finely chopped. 280 gr cream cheese. 50 gr Gruyere cheese, grated. 500 gr pack store bought puff pastry. 1 egg, beaten. How to make it:.