realcajuncooking.com
Real Cajun Cooking - Pure and Simple: Boudreaux and the Frog -- With Age Comes Wisdom
http://www.realcajuncooking.com/2009/09/with-age-comes-wisdom.html
Don't forget to tell all of your family and friends about Real Cajun Cooking. They will thank you for it. Wednesday, April 11, 2012. Boudreaux and the Frog - With Age Comes Wisdom. Boudreaux was a 72 year old widower and an avid fisherman. One day while fishing in his pirogue along the bayou near his home he heard the sound of someone's voice. He thought he may have been dreaming because there was no one around. As he listened carefully he heard it again. Pick me up", the voice said. With age comes wisdom.
realcajuncooking.com
Real Cajun Cooking - Pure and Simple: Videos
http://www.realcajuncooking.com/p/videos.html
Don't forget to tell all of your family and friends about Real Cajun Cooking. They will thank you for it. Subscribe to: Posts (Atom). There was an error in this gadget. Most Popular Posts of All Time. How to Cook Garfish. Garfish Recipes - 2 Ways to Cook Gar Fish Fried Gar Balls Smoked Alligator Gar Roast The garfish is a prehistoric fish. Its natura. How To Make a Gumbo Roux. Baked Shrimp with Lemon-Garlic Butter. Cajun Chicken Stew Recipe. World's Smallest Cajun Cabins (For Rent). Beach Bum Crab Bisque.
realcajuncooking.com
Real Cajun Cooking - Pure and Simple: How To Make a Gumbo Roux
http://www.realcajuncooking.com/2006/07/how-to-make-gumbo-roux.html
Don't forget to tell all of your family and friends about Real Cajun Cooking. They will thank you for it. Saturday, July 01, 2006. How To Make a Gumbo Roux. 1 cup cooking oil. 1 cup all-purpose flour. Mix well. In heavy metal pot or skillet stir over medium heat. It is important to stir constantly because this action prevents the oil and flour mixture from burning. If any part of the mixture begins to burn it will create a bitter taste and consequently ruin the entire dish. ( video. Traditional gumbo rou...
realcajuncooking.com
Real Cajun Cooking - Pure and Simple: Glossary
http://www.realcajuncooking.com/p/glossary.html
Don't forget to tell all of your family and friends about Real Cajun Cooking. They will thank you for it. Pronounced (ahn-dwee) .a specialized south Louisiana sausage made with pork meat, pepper, garlic, and other seasoned salts used to add flavor to many Cajun dishes. A layered dish with cheese sauce slowly baked such as in 'potatoes au gratin'. A thick soup made with shellfish usually stuffed and served in the shell. Round meat ball like entrees made with various meats and/or seafood and spices. Pronou...
realcajuncooking.com
Real Cajun Cooking - Pure and Simple: Cajun-fried Bullfrog Legs
http://www.realcajuncooking.com/2011/07/cajun-fried-bullfrog-legs.html
Don't forget to tell all of your family and friends about Real Cajun Cooking. They will thank you for it. Saturday, March 28, 2015. Once a year one will find nearly the entire population of Rayne, Louisiana practically jumping out of their skins with anticipation of attending the Rayne Frog Festival. Which this year is held on May 6-9 [2015]. The City of Rayne. Some people claim bullfrog legs taste like chicken (don't everything? Luckily, just about everyone in my family enjoyed eating bullfrogs. So, it ...
yumminessnsues.blogspot.com
Yumminess Ensues: Home Made Sausages- vegetarians beware*
http://yumminessnsues.blogspot.com/2009/03/home-made-sausages-vegetarians-beware.html
Tuesday, March 24, 2009. Home Made Sausages- vegetarians beware*. I'm not sure where making my own sausage falls in that description. Around here, lots of people make deer bologna in the fall, after hunting season, so I guess making sausage doesn't really put me too far out of the norm for central Pennsylvania. Well, at least the sausage making doesn't put me there, I can't speak to the rest of what I do. And I have been having a conversation about a kind of Eastern European sausage called cevapi. Chuck ...
guiltycarnivore.com
Guilty Carnivore | Our Long National Nightmare Of Peace And Prosperity Is Finally Over | Page 2
http://guiltycarnivore.com/page/2
Our Long National Nightmare Of Peace And Prosperity Is Finally Over. Skip to primary content. Skip to secondary content. Newer posts →. April 20, 2016. Sometimes you can look at a river. April 20, 2016. Sometimes I'll make a Greek salad for work lunch the next day and get so excited that I eat half of it that night. April 18, 2016. Grilling teriyaki chicken for some work lunch bentos. April 18, 2016. I think i officially like this beer. Only 2 at at a time max. April 18, 2016. Look at this tremendous bird.
