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A Slice of Art | Custom Designed Cakes in Red Deer | Made from scratch

Red Deer cake decorator specializing in unique and custom cakes for birthdays, weddings, anniversaries, special occasions and holidays

http://www.asliceof-art.com/

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A Slice of Art | Custom Designed Cakes in Red Deer | Made from scratch | asliceof-art.com Reviews
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Red Deer cake decorator specializing in unique and custom cakes for birthdays, weddings, anniversaries, special occasions and holidays
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2 Red Deer Cakes
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8 Cupcakes
9 Sugar Flowers
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A Slice of Art | Custom Designed Cakes in Red Deer | Made from scratch | asliceof-art.com Reviews

https://asliceof-art.com

Red Deer cake decorator specializing in unique and custom cakes for birthdays, weddings, anniversaries, special occasions and holidays

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asliceof-art.com asliceof-art.com
1

A Slice of Art - Custom Designed Cakes in Red Deer made from scratch and decorated by hand

http://asliceof-art.com/birthday.html

Take a moment to browse through some of the special birthday cakes I've created below. There is a selection of Fondant Characters and Cakes. At the bottom of the page. New photos are added regularly. If you want to see a larger image just click on the thumbnail image and it will open in a new window. Please see the All Occasion Cake page for my FaceBook link to see all the cakes I've created. Please contact me for pricing inquiries. Contact me via email: Or give me a call:.

2

A Slice of Art - Custom Designed Cakes in Red Deer made from scratch and decorated by hand

http://asliceof-art.com/servings.html

Wedding cake serving sizes are typically 1" x 2" by a two layer thick slice, which is around 4". There are many ways to cut your cakes and many different serving guides available. This guide is from Wilton who recommends a 1.5" x 2" slice for party cakes and a 1" x 2" slice for wedding cake servings. 7 in x 11 in. 775 in. x 5.5 in. 9 in x 13 in. 1075 in. x 7.8 in. 11 in x 15 in. 135 in. x 9.8 in. 12 in x 18 in. 165 in. x 12.4 in. Contact me via email: sliceof art@shaw.ca. Or give me a call: 403-596-2195.

3

A Slice of Art - Custom Designed Cakes in Red Deer made from scratch and decorated by hand

http://asliceof-art.com/index.html

Are you looking for a delicious, custom designed cake that will make your special occasion unique? I create gourmet works of art made from scratch using the freshest and finest ingredients. By combining your ideas with my artistic ability and attention to detail, I can create a memorable cake that will impress your guests from the first bite to the last crumb. Contact me via email: Or give me a call:. Sliceof art@shaw.ca 403-596-2195.

4

A Slice of Art - Custom Designed Cakes in Red Deer made from scratch and decorated by hand

http://asliceof-art.com/baby.html

Celebrating the upcoming birth of your new baby wouldn't be complete without cake! Take a moment to browse through some of the baby shower cakes I've created below. New photos are added regularly. If you want to see a larger image just click on the thumbnail image and it will open in a new window. Please see the All Occasion Cake page for my FaceBook link to see all the cakes I've created. Please contact me for pricing inquiries. Contact me via email: Or give me a call:.

5

A Slice of Art - Custom Designed Cakes in Red Deer made from scratch and decorated by hand

http://asliceof-art.com/wedgallery.html

Take a moment to browse through my wedding cake photos. New photos are added regularly. If you want to see a larger image just click on the thumbnail image and it will open in a new window. Contact me via email: Or give me a call:. Sliceof art@shaw.ca 403-596-2195.

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A Slice of Art | Custom Designed Cakes in Red Deer | Made from scratch

My first job at a bakery, over 20 years ago, ignited my passion to create amazing custom cakes and cupcakes. Over 7 years ago, I took the plunge and decided to start my own cake business, and teach myself how to do fondant cakes. I have taken many classes with Master Sugar Artists, including Ruth Rickey, Kaycie Lackey, Joshua John Russell, Bronwen Weber to name a few. I loved meeting all of my 'cake idols'. learning skills from them all has been so rewarding. My first job at a bakery, over 20 years ago, ...

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