asocialworkercooks.blogspot.com

Cooking is My Therapy

Friday, March 1, 2013. It's no secret that I love breakfast food. I also have a child who is a carboholic. Thankfully, she sometimes cooperates with me when I feed her and therefore I try to pack in as much nutrition as possible. These waffles are pretty easy to make- I try to keep some cooked sweet potatoes in the freezer for things like this. I made a batch of waffles and froze them for quick breakfasts too! Adapted from Mayo Clinic. 1/3 cup cooked sweet potato, or 1/4 cup canned pumpkin puree. Preheat...

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Cooking is My Therapy | asocialworkercooks.blogspot.com Reviews

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Friday, March 1, 2013. It's no secret that I love breakfast food. I also have a child who is a carboholic. Thankfully, she sometimes cooperates with me when I feed her and therefore I try to pack in as much nutrition as possible. These waffles are pretty easy to make- I try to keep some cooked sweet potatoes in the freezer for things like this. I made a batch of waffles and froze them for quick breakfasts too! Adapted from Mayo Clinic. 1/3 cup cooked sweet potato, or 1/4 cup canned pumpkin puree. Preheat...

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4 about me

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6 sweet potato waffles

7 1/2 teaspoon salt

8 1 egg white

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Cooking is My Therapy | asocialworkercooks.blogspot.com Reviews

https://asocialworkercooks.blogspot.com

Friday, March 1, 2013. It's no secret that I love breakfast food. I also have a child who is a carboholic. Thankfully, she sometimes cooperates with me when I feed her and therefore I try to pack in as much nutrition as possible. These waffles are pretty easy to make- I try to keep some cooked sweet potatoes in the freezer for things like this. I made a batch of waffles and froze them for quick breakfasts too! Adapted from Mayo Clinic. 1/3 cup cooked sweet potato, or 1/4 cup canned pumpkin puree. Preheat...

INTERNAL PAGES

asocialworkercooks.blogspot.com

1

Cooking is My Therapy: A revival post: Lemon Almond Cake

http://asocialworkercooks.blogspot.com/2012/02/revival-post-lemon-almond-cake.html

Friday, February 17, 2012. A revival post: Lemon Almond Cake. Sooooooooooooooooooo. apparently, I let my blog die out. Is there anyone out there? Give me a shout if you can hear me! I think it's been over a year from my last blog post. in that year, I've been busy! We added to our crazy zoo in September! Our beautiful baby girl is almost 5 months old now. It's been a truly amazing ride so far! We are over our heads in love. Meyer Lemon Almond Cake. 1 1/3 cup sugar. 8 ounces almond paste. Transfer the bat...

2

Cooking is My Therapy: Banana Oatmeal Pancakes

http://asocialworkercooks.blogspot.com/2013/02/banana-oatmeal-pancakes.html

Monday, February 25, 2013. Yes, I lied. I never really did get back to posting here. I have found a few recipes that I wanted to document so that I don't lose them and I can share them with people. My 17 month old daughter is dairy and soy free so it's been a little bit of a challenge to plan meals and find foods that she can eat. They are also easy to freeze and throw in a to-go container for on-the-go snacks! Adapted from Mayo Clinic. 1/2 cup old-fashioned rolled oats. 2 tablespoons canola oil. In a la...

3

Cooking is My Therapy: Yummy Chocolate Buttercream Frosting

http://asocialworkercooks.blogspot.com/2010/11/yummy-chocolate-buttercream-frosting.html

Monday, November 15, 2010. Yummy Chocolate Buttercream Frosting. I really disappeared. I don't know where I went. nor do I know where time has gone. The summer and fall flew by! I baked up a storm this summer and then have cut back this fall. I have a lot of recipes to share that are backlogged from the summer so I apologize if it's not seasonally appropriate since some of the produce is now out of season. Bear with me, I think I found a few great recipes though! I learned a few things in the process:.

4

Cooking is My Therapy: August 2010

http://asocialworkercooks.blogspot.com/2010_08_01_archive.html

Monday, August 30, 2010. Hey long lost friends! I've been really lazy this summer and haven't sat down to write. I hope you all have had fantastic summers! I've been doing a lot of baking so keep your eyes out for a lot of posts in the next few weeks. You won't be disappointed in this recipe! 1/4 cup butter, at room temperature. 2 tsp baking powder. 1 1/2 tsp grated lemon peel. 1 1/2 cup blueberries. 1/4 cup butter, softened. Preheat oven to 375°. Grease and flour (or spray) 8” pan. Links to this post.

5

Cooking is My Therapy: Best Chocolate Cake Recipe ever...

http://asocialworkercooks.blogspot.com/2011/01/best-chocolate-cake-recipe-ever.html

Monday, January 10, 2011. Best Chocolate Cake Recipe ever. This summer, I was on the search for an amazing chocolate cake recipe. I had made the Hershey chocolate cake recipe several times and while I enjoyed it, I didn't love it. I came across this cake recipe and immediately drooled. The original recipe's buttercream frosting is a bit off on the measurements so I adjusted it and added in some cream cheese to give it a rich flavor. 3 cups packed brown sugar. 3/4 cup canola oil. 2 2/3 cups flour. In the ...

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whatsfordinnerangie.blogspot.com

What's for Dinner?: French Cheeseburger Loaf

http://whatsfordinnerangie.blogspot.com/2009/11/french-cheeseburger-loaf.html

Monday, December 14, 2009. Hello and Happy Holidays loyal blog readers, it's good to see you again! 3/4 lb. lean ground beef. 1/2 cup chopped sweet onion. 1 small green pepper, chopped. 2 garlic cloves, minced. 2 Tbsp. all-purpose flour. 2 Tbsp. ketchup. 2 Tbsp. mustard. 1 tube (11 oz) refrigerated crusty French loaf. 4 slices reduced-fat American cheese. 1 egg white, lightly beaten. 3 Tbsp. shredded Parmesan cheese. Makes 6 servings, 6 WW points per serving, 277 calories, 7g fat, 1g fiber.

whatsfordinnerangie.blogspot.com

What's for Dinner?: December 2009

http://whatsfordinnerangie.blogspot.com/2009_12_01_archive.html

Monday, December 14, 2009. Hello and Happy Holidays loyal blog readers, it's good to see you again! 3/4 lb. lean ground beef. 1/2 cup chopped sweet onion. 1 small green pepper, chopped. 2 garlic cloves, minced. 2 Tbsp. all-purpose flour. 2 Tbsp. ketchup. 2 Tbsp. mustard. 1 tube (11 oz) refrigerated crusty French loaf. 4 slices reduced-fat American cheese. 1 egg white, lightly beaten. 3 Tbsp. shredded Parmesan cheese. Makes 6 servings, 6 WW points per serving, 277 calories, 7g fat, 1g fiber.

whatsfordinnerangie.blogspot.com

What's for Dinner?: August 2009

http://whatsfordinnerangie.blogspot.com/2009_08_01_archive.html

Monday, August 31, 2009. 2-3 cups cooked lobster meat, chopped. 1/2 cup butter (1 stick). 1/4-1/3 cup onion, diced finely. 1 teaspon Mrs. Dash seasoning mix (original blend). 1 (14 ounce) can evaporated milk. 1 cup light cream. 3 cups milk (I used whole milk). 1 In a soup pot, melt the butter over medium high heat. 2 Add the onions and cook until tender, about 5-7 minutes. 3 Add lobster meat and Mrs. Dash and cook for another 5-7 minutes. Stir occasionally. 6 Take off heat and let cool. 1 tbsp white wine...

barefootbloggers.wordpress.com

FAQs | Barefoot Bloggers

https://barefootbloggers.wordpress.com/faqs

124; Comments RSS. Rolling Up Our Sleeves with Barefoot Contessa. We're an [extra]ordinary group of cookers and bakers with a love of all things Ina. We'll be blogging through the recipes in How Easy Is That? As a group posting about them on each Thursday of every month. Follow Us on Twitter! New Posts on Barefoot Bloggers today! Q&A with Ina Garten and November 2010 recipes from HEiT? Https:/ barefootbloggers.wordpress.com/. 039;s new book going to 3 lucky winners! October BB recipes are posted! Go to a...

whatsfordinnerangie.blogspot.com

What's for Dinner?: September 2009

http://whatsfordinnerangie.blogspot.com/2009_09_01_archive.html

Wednesday, September 30, 2009. Potato and Broccoli Soup in Bread Bowls. This recipe is one that I found on my good friend Kristina's food blog (. Http:/ www.kristinasfoodblog.blogspot.com. Matt gives this meal 3.5 out of 5 stars, I give it 4. 2 cans low-sodium chicken broth. 1 small onion, chopped. 1 tsp olive oil. 2 medium russet potatoes, peeled and cubed. 1 medium broccoli tree, chopped. 1 cup skim milk. 1/4 cup light cream. 1 bag (2 cups) shredded sharp cheddar cheese. Bread bowls for serving. Hmmm, ...

whatsfordinnerangie.blogspot.com

What's for Dinner?: October 2009

http://whatsfordinnerangie.blogspot.com/2009_10_01_archive.html

Monday, October 26, 2009. Turkey and Vegetable Filling. 2 cups diced cooked turkey or chicken. 1 cup sliced carrots. 1/2 cup chopped onion. 2 cup broccoli florets. 1 can (10 3/4 oz) 98% fat-free reduced-sodium condensed cream of chicken soup. 1/2 cup 100% fat-free chicken broth. 1/2 cup 2% reduced-fat milk. 1 garlic clove, pressed. 1/4 tsp dried thyme leaves. 1/8 tsp ground black pepper. 1 1/4 cups reduced-fat all-purpose baking mix (I used Heart Healthy Bisquick). 1/2 cup 2% reduced-fat milk. So as I'm ...

whatsfordinnerangie.blogspot.com

What's for Dinner?: November 2009

http://whatsfordinnerangie.blogspot.com/2009_11_01_archive.html

Friday, November 27, 2009. Family Recipes and Traditions: Pickle Dip. Does your family have one recipe that is present at all family events? You know what I mean, the one dish that makes it a true family event and it just wouldn't be the same without it? Tuesday, November 24, 2009. Saucy Beef with Broccoli. Tonight's recipe is one that I found in a Healthy Cooking book by tasteofhome (you know, the ones that they sell in the grocery stores that are similar to the size of a Reader's Digest? 1 In a large b...

whatsfordinnerangie.blogspot.com

What's for Dinner?: Turkey Vegetable Cobbler

http://whatsfordinnerangie.blogspot.com/2009/10/turkey-vegetable-cobbler.html

Monday, October 26, 2009. Turkey and Vegetable Filling. 2 cups diced cooked turkey or chicken. 1 cup sliced carrots. 1/2 cup chopped onion. 2 cup broccoli florets. 1 can (10 3/4 oz) 98% fat-free reduced-sodium condensed cream of chicken soup. 1/2 cup 100% fat-free chicken broth. 1/2 cup 2% reduced-fat milk. 1 garlic clove, pressed. 1/4 tsp dried thyme leaves. 1/8 tsp ground black pepper. 1 1/4 cups reduced-fat all-purpose baking mix (I used Heart Healthy Bisquick). 1/2 cup 2% reduced-fat milk. Mushroom a...

barefootbloggers.wordpress.com

Musings: Roasted Figs and Prosciutto | Barefoot Bloggers

https://barefootbloggers.wordpress.com/2010/12/04/musings-roasted-figs-and-prosciutto

124; Comments RSS. Rolling Up Our Sleeves with Barefoot Contessa. We're an [extra]ordinary group of cookers and bakers with a love of all things Ina. We'll be blogging through the recipes in How Easy Is That? As a group posting about them on each Thursday of every month. Follow Us on Twitter! New Posts on Barefoot Bloggers today! Q&A with Ina Garten and November 2010 recipes from HEiT? Https:/ barefootbloggers.wordpress.com/. 039;s new book going to 3 lucky winners! October BB recipes are posted! Tagged:...

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asocialworkercooks.blogspot.com

Cooking is My Therapy

Friday, March 1, 2013. It's no secret that I love breakfast food. I also have a child who is a carboholic. Thankfully, she sometimes cooperates with me when I feed her and therefore I try to pack in as much nutrition as possible. These waffles are pretty easy to make- I try to keep some cooked sweet potatoes in the freezer for things like this. I made a batch of waffles and froze them for quick breakfasts too! Adapted from Mayo Clinic. 1/3 cup cooked sweet potato, or 1/4 cup canned pumpkin puree. Preheat...

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