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a chef's journey to learn wine

A chef's journey to learn wine. Tuesday, February 17, 2015. Good day readers,. Please note that effective immediately I will be posting all future articles. On The Chef and The Grape. Thank you very much for visiting and I hope that you will continue to enjoy my reviews of wine, spirits and cigars and of course the food pairings! Thursday, February 5, 2015. Valentine’s Day menu: spoil the one you love. Because these people have forgotten the joy one can find in cooking! Roasted local organic new potato.

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a chef's journey to learn wine | astudentofwine.blogspot.com Reviews
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A chef's journey to learn wine. Tuesday, February 17, 2015. Good day readers,. Please note that effective immediately I will be posting all future articles. On The Chef and The Grape. Thank you very much for visiting and I hope that you will continue to enjoy my reviews of wine, spirits and cigars and of course the food pairings! Thursday, February 5, 2015. Valentine’s Day menu: spoil the one you love. Because these people have forgotten the joy one can find in cooking! Roasted local organic new potato.
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a chef's journey to learn wine | astudentofwine.blogspot.com Reviews

https://astudentofwine.blogspot.com

A chef's journey to learn wine. Tuesday, February 17, 2015. Good day readers,. Please note that effective immediately I will be posting all future articles. On The Chef and The Grape. Thank you very much for visiting and I hope that you will continue to enjoy my reviews of wine, spirits and cigars and of course the food pairings! Thursday, February 5, 2015. Valentine’s Day menu: spoil the one you love. Because these people have forgotten the joy one can find in cooking! Roasted local organic new potato.

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a chef's journey to learn wine: Thorn-Clarke wines, South Australia

http://astudentofwine.blogspot.com/2015/01/thorn-clarke-wines-south-australia.html

A chef's journey to learn wine. Friday, January 16, 2015. Thorn-Clarke wines, South Australia. With the 2015 Vancouver International Wine Festival. Just around the corner my mind has started leaping ahead to the star-studded line-up of world-class winemakers who will be jetting in. Over 1,700 wines from 170 wineries will be poured and some of the most exciting, to me, are from this sixth-generation producer from the Barossa valley. We're used to getting great wine for a great price. Suffice it to say tha...

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a chef's journey to learn wine: March 2014

http://astudentofwine.blogspot.com/2014_03_01_archive.html

A chef's journey to learn wine. Friday, March 28, 2014. Vista D'Oro "D'Oro" with roast pineapple. Http:/ www.vistadoro.com/. Everyone deserves a little something sweet…. As a chef with a conscience, I endeavor to cook as seasonally as possible: a lot of rutabaga and parsnip in the winter – a lot of strawberries and fresh tomatoes in the summer. That being said, every once in a while, we all deserve something special! But you know me, I simply can’t conceive of creating a beautiful meal without a be...

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a chef's journey to learn wine: April 2014

http://astudentofwine.blogspot.com/2014_04_01_archive.html

A chef's journey to learn wine. Saturday, April 19, 2014. VistAlba Corte B and C, Argentina. World Malbec Day: 17 April. The ribeye steaks at my favorite butcher, Hopcott Premium Meats ( http:/ www.hopcottmeats.ca/. The kind of marbling and precise trimming that makes me immediately think of firing up the. Pulling the dried hardwood *(applewood, mesquite, whatever is handy) out of the garage and opening a great bottle of. And as this week celebrated World Malbec Day. What can I say about Carlos Pulenta.

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a chef's journey to learn wine: July 2014

http://astudentofwine.blogspot.com/2014_07_01_archive.html

A chef's journey to learn wine. Thursday, July 10, 2014. The simply sensational Summerhill sparkling blanc-de-noirs. Http:/ www.summerhill.bc.ca/. Beverage of the ultra-elite, the glittering nectar that deities of real estate and rap music use to wash away their troubles. Most highly regarded region for the production of said effervescent treat. Winemakers the world over are starting to challenge the “Goliath of Bubbly”: Spain has their dry. Eric von Krosigk, winemaker. Sent me a few of the new releases ...

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a chef's journey to learn wine: Valentine’s Day menu: spoil the one you love

http://astudentofwine.blogspot.com/2015/02/valentines-day-menu-spoil-one-you-love.html

A chef's journey to learn wine. Thursday, February 5, 2015. Valentine’s Day menu: spoil the one you love. There is nothing as powerful as sharing yourself; your time, your energy and your passion with the one you love. Trust me – I get it. I’ve been there, in the trenches with you. It’s not easy yet I find myself pitying the busy-people more than a little. Why pity? Because these people have forgotten the joy one can find in cooking! I crafted this for the light of my life:. Steamed organic Swiss Chard.

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a chef's journey to learn wine

A chef's journey to learn wine. Tuesday, February 17, 2015. Good day readers,. Please note that effective immediately I will be posting all future articles. On The Chef and The Grape. Thank you very much for visiting and I hope that you will continue to enjoy my reviews of wine, spirits and cigars and of course the food pairings! Thursday, February 5, 2015. Valentine’s Day menu: spoil the one you love. Because these people have forgotten the joy one can find in cooking! Roasted local organic new potato.

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