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Pasta with Aubergine sauce. June 10, 2017. June 10, 2017. For two portions: 1 medium sized aubergine 1 clove of garlic 25g pine kennels 1 tablespoon capers, rinsed thoroughly 12 black olives, pitted and halved 1 tablespoon tomato puree 150ml white wine 150ml water 250g wholemeal penne olive oil, salt, pepper. Wash the aubergine and cut off the stem and cut into 2cm chunks. Brown the pine kennels in a dry pan over medium, set aside. Sweet and Spicy Vegetable Curry. June 7, 2017. June 7, 2017. For 2 portio...

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Pasta with Aubergine sauce. June 10, 2017. June 10, 2017. For two portions: 1 medium sized aubergine 1 clove of garlic 25g pine kennels 1 tablespoon capers, rinsed thoroughly 12 black olives, pitted and halved 1 tablespoon tomato puree 150ml white wine 150ml water 250g wholemeal penne olive oil, salt, pepper. Wash the aubergine and cut off the stem and cut into 2cm chunks. Brown the pine kennels in a dry pan over medium, set aside. Sweet and Spicy Vegetable Curry. June 7, 2017. June 7, 2017. For 2 portio...
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astudentskitchen | astudentskitchen.wordpress.com Reviews

https://astudentskitchen.wordpress.com

Pasta with Aubergine sauce. June 10, 2017. June 10, 2017. For two portions: 1 medium sized aubergine 1 clove of garlic 25g pine kennels 1 tablespoon capers, rinsed thoroughly 12 black olives, pitted and halved 1 tablespoon tomato puree 150ml white wine 150ml water 250g wholemeal penne olive oil, salt, pepper. Wash the aubergine and cut off the stem and cut into 2cm chunks. Brown the pine kennels in a dry pan over medium, set aside. Sweet and Spicy Vegetable Curry. June 7, 2017. June 7, 2017. For 2 portio...

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1

Venison Casserole | astudentskitchen

https://astudentskitchen.wordpress.com/2014/11/16/venison-casserole

November 16, 2014. November 16, 2014. 500g venison, diced. 3 tablespoons flour, seasoned with salt and pepper. 2 shallots, finely diced. 1 carrot, finely diced. 1 small parsnip, finely diced. 2 tablespoons red currant jelly. 250 ml red wine. Serve with some fresh Spätzle and Red Cabbage with Apple, enjoy. Pigeon on Celeriac Puree and Fondant Potato with a Red Wine Jus. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).

2

Christmas Cookies | astudentskitchen

https://astudentskitchen.wordpress.com/2014/11/16/christmas-cookies

November 16, 2014. November 16, 2014. For quite a lot of cookies ;):. 1 teaspoon baking powder. Juice of 4 lemons. Preheat the oven to 160 C. Cream the butter with sugar and add one egg at a time. Sift in the flour and baking powder to make a sticky dough. Rest in the fridge for an hour or freezer for 20-30 minutes until it is firm. Roll out on a dusted work surface and cut out different shapes. Bake until they turn golden (about 10 minutes) and leave them to cool before decorating. Follow Blog via Email.

3

New Look! | astudentskitchen

https://astudentskitchen.wordpress.com/2014/10/20/1540

October 20, 2014. November 9, 2014. Good evening everyone,. Some of you might have noticed that this site looks slightly different all of a sudden. A dear friend of mine designed a super cool logo for this blog which you can see all the way at the top. Check out his blog “influx-magazin”. Because the style didn’t really match my old one, I changed the Theme completely to a cleaner and more modern look, I hope you like it? I am open to any suggestions for improvement😉. Leave a Reply Cancel reply.

4

Jam | astudentskitchen

https://astudentskitchen.wordpress.com/recipes/jam

Strawberry and Lime Jam. Strawberry and Rhubarb Jam. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Lamb Tagine with Couscous.

5

Baking | astudentskitchen

https://astudentskitchen.wordpress.com/recipes/baking

Crumbly Apple Cake with Hazelnuts. Lemon and Thyme Cake. Sultana Scones and Lady Grey and Lemon Scones. Chocolate and Orange Scones. Cheeky Monkey Breakfast Muffins. Stutenkerle, Weckmänner, Pumänner. Eight strand plaited loaf. White Chocolate and Strawberry Cake. Apple and Cider Cake. Earl Grey Cupcakes with Lemon Buttercream. Simple Madeira Cake with Chocolate. Lemon and Yoghurt Cake. Red wine and chocolate cake. Leave a Reply Cancel reply. Enter your comment here. Address never made public).

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Pasta with Aubergine sauce. June 10, 2017. June 10, 2017. For two portions: 1 medium sized aubergine 1 clove of garlic 25g pine kennels 1 tablespoon capers, rinsed thoroughly 12 black olives, pitted and halved 1 tablespoon tomato puree 150ml white wine 150ml water 250g wholemeal penne olive oil, salt, pepper. Wash the aubergine and cut off the stem and cut into 2cm chunks. Brown the pine kennels in a dry pan over medium, set aside. Sweet and Spicy Vegetable Curry. June 7, 2017. June 7, 2017. For 2 portio...

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Discourses Of A Highly Indebted Student | Poor. Hungry. Stressed

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August 21, 2015. This is your very first post. Click the Edit link to modify or delete it, or start a new post. If you like, use this post to tell readers why you started this blog and what you plan to do with it. Create a free website or blog at WordPress.com. Create a free website or blog at WordPress.com.

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a student's notes

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