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A Study In Sweet | Savory Welcome

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A Study In Sweet | Savory Welcome | astudyinsweet.com Reviews

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lemon zest | A Study In Sweet

https://astudyinsweet.com/tag/lemon-zest

A Study In Sweet. So my spring break happened, and I hit the kitchen! Well, first I hit the internet, looking for the kind of sugar cookie I wanted. Most of my search results were for the doughy white cutouts that you decorate at Christmas. This isn’t what I wanted. I wanted a cookie that looked like it could stand up on its own without any frosting, plus crackled edges. I found this recipe. And voila, these appeared! 3 cups All-Purpose Flour. 1 tsp Baking Soda. 1/4 tsp. Salt. 1/4 cup Brown Sugar. Extra ...

2

homemade | A Study In Sweet

https://astudyinsweet.com/tag/homemade

A Study In Sweet. So, we all know I’m not a fan of “the box”, right? That is, boxed mixed anything, especially baked goods. However, “Funfetti” has gotten so ingrained in the classic American spirit (lord help us), that you can’t avoid it sometimes. Well, you can avoid it…but occasionally, for nostalgia purposes, you want to try it again. And I’m not about to eat all of those strange ingredients, so I made a homemade version! 2 1/2 cups Cake Flour (not self-rising flour, they are different). With mixer o...

3

better than boxed mix | A Study In Sweet

https://astudyinsweet.com/tag/better-than-boxed-mix

A Study In Sweet. Better than boxed mix. So, we all know I’m not a fan of “the box”, right? That is, boxed mixed anything, especially baked goods. However, “Funfetti” has gotten so ingrained in the classic American spirit (lord help us), that you can’t avoid it sometimes. Well, you can avoid it…but occasionally, for nostalgia purposes, you want to try it again. And I’m not about to eat all of those strange ingredients, so I made a homemade version! 2 tsp Baking Powder. 1/2 tsp. Salt. 1 1/2 cups Sugar.

4

allspice | A Study In Sweet

https://astudyinsweet.com/tag/allspice

A Study In Sweet. As promised, this next recipe is my attempt at Pinch and Swirl’s Homemade Tonic Water. These ones. It’s these flavors that are in there. A quick internet search led me almost directly to Pinch and Swirl, and for good reason! 8230;Three days later, just strained. Yield: About 4 cups. 3 1/2 c. water. 1/4 c (1 oz) chopped cinchona bark. 1/4 c citric acid. Zest of 3 limes. Zest of 3 lemons. Zest of 2 oranges. 1/4 tsp kosher salt. To make tonic water–add syrup to taste to sparkling wat...

5

Recipes | A Study In Sweet

https://astudyinsweet.com/category/recipes

A Study In Sweet. Rum Spritzer to Malibae. Named by two of the best girly ladies I know, the Malibae is a sweeter version of a Rum Spritzer I had made for myself earlier in the evening. In the end we had made three different cocktails–one Rum Spritzer, one in-between, and one Malibae. I have them all here so you can mix and match to your liking. January 25, 2016. Peppermint Pie (Birthday 2015). The only thing I would consider if I make it again is using an Oreo crust instead of a normal pie crust. Prepar...

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Homemade Tonic Water for the Ultimate Gin and Tonic - Pinch and Swirl

https://pinchandswirl.com/2013/08/homemade-tonic-water-for-the-ultimate-gin-and-tonic

Skip to primary sidebar. Love people. Cook them tasty food. Homemade Tonic Water for the Ultimate Gin and Tonic. August 28, 2013. I believe we’ve done the work to call this the ultimate Gin and Tonic recipe. After several attempts to make an exceptional homemade tonic syrup – including this famous recipe. From Jeffrey Morgenthaler, and this one. Gin is divisive, isn’t it. Do you know anyone who’s on the fence about it? The flavor of gin, and why? Of other essences you might experience. It had to be cold ...

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A Study In Sweet. Well, it ain’t too pretty. But it is tasty, and made with plenty of things you probably already have at hand. Apologies for the lack of precise measurements. I kind of just threw things into the pan. 2 -3 Tbsp. Butter. 1/2 -1 tsp. Dried Rosemary. 2-3 Cloves Garlic, sliced thin or minced. 1 Package Button Mushrooms, sliced. 1/2 c -ish Red Wine (mine was a cheap Cabernet Sauvignon). 1/4 c -ish Heavy Cream. 1/4 c Parmesan, grated. Boil pasta in salty water until al dente. January 20, 2017.

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